Southern Macaroni and Cheese: Revision history

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24 January 2026

26 December 2025

  • curprev 18:1218:12, 26 December 2025‎ Griscom talk contribs‎ 2,435 bytes +2,435‎ Created page with "==Summary== There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for gene..."
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