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Roast Chicken with Lemons: Difference between revisions
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''Ahead-of-time note:'' If you want to eat it while it is warm, plan to have it the moment it comes out of the oven. If there are leftovers, they will be very tasty cold, kept moist with some of the cooking juices and eaten not straight out of the refrigerator, but at room temperature. | ''Ahead-of-time note:'' If you want to eat it while it is warm, plan to have it the moment it comes out of the oven. If there are leftovers, they will be very tasty cold, kept moist with some of the cooking juices and eaten not straight out of the refrigerator, but at room temperature. | ||
==Source== | ==Source== | ||
[http://www.wchstv.com/gmarecipes/roastchickenwit.shtml|''Essentials of Classic Italian Cooking'' by Marcella Hazan Knopf, 1995|] | [http://www.wchstv.com/gmarecipes/roastchickenwit.shtml |''Essentials of Classic Italian Cooking'' by Marcella Hazan Knopf, 1995|] | ||