Mary Elizabeth's Turkey Dressing

Ingredients

• 1 large skillet of corn bread
• 1 cup onion
• 2 cups celery
• 1 stick margarine, melted
• About 2 cups bread crumbs or cracker crumbs
• 2 eggs
• 1 tsp. poultry seasoning
• 1 tsp. sage
• broth from giblets
• 1 can cream of chicken soup

Method

1. Saute onion and celery in margarine
2. Crumble corn bread
3. Add other ingredients
4. Add enough broth to make a good consistency to make dressing moist
5. Grease square or rectangular pyrex
6. Bake at 375 degrees for approximately 25-30 minutes or until done.
7. Pecan halves are nice to add to top before baking