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Cassoulet with Lots of Vegetables: Difference between revisions
Cassoulet with Lots of Vegetables (view source)
Revision as of 14:59, 12 January 2014
, 12 January 2014→Ingredients
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* 2 bay leaves | * 2 bay leaves | ||
* 4 cups cooked white beans (canned are OK), drained and liquid reserved in any case | * 4 cups cooked white beans (canned are OK), drained and liquid reserved in any case | ||
* 2 cups stock, dry red wine, bean cooking liquid, or water, plus more as needed | * 2 [closer to 1 needed] cups stock, dry red wine, bean cooking liquid, or water, plus more as needed | ||
* 1/8 teaspoon cayenne pepper, or to taste | * 1/8 teaspoon cayenne pepper, or to taste | ||