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Smoky White Turkey Chili: Difference between revisions
→Ingredients
(→=Yield) |
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* 1 lb ground turkey | * 1 lb ground turkey | ||
* | * olive oil | ||
* 2 large onions, chopped | * 2 large onions, chopped | ||
* 3 bell peppers, preferably orange or yellow, chopped | * 3 bell peppers, preferably orange or yellow, chopped | ||
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* 1 jalapeno, chopped (omit if you don't like it too spicy) | * 1 jalapeno, chopped (omit if you don't like it too spicy) | ||
* 1.5 - 2 quarts of turkey stock (you can use chicken stock, but turkey stock is better if you can find it) | * 1.5 - 2 quarts of turkey stock (you can use chicken stock, but turkey stock is better if you can find it) | ||
* 1 | * 1 tablespoon garlic powder | ||
* 2 | * 2 tablespoon smoked paprika | ||
* 2 | * 2 tablespoon cumin | ||
* 1 | * 1 tablespoon chipotle chili powder | ||
* Optional: | * Optional: cayenne pepper powder or any other good smoky chili powder you (again, omit if you don't like it too spicy). You could also add any dried smoked whole chilies you have, however remove them before serving. | ||
* 1 1/2 tsp Cinnamon | * 1 1/2 tsp Cinnamon | ||
* | * salt – if using regular stock (not low sodium) wait and taste it before adding | ||
* 1 tsp fresh ground Pepper | * 1 tsp fresh ground Pepper | ||
* 1 cup whole milk (or Heavy cream or half and half) | * 1 cup whole milk (or Heavy cream or half and half) | ||
* | * shredded cheese, sour cream, and tortilla chips, for serving | ||
==Method== | ==Method== | ||