Classic Currant Scones: Difference between revisions
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(Created page with "==Summary== ==Ingredients== * 2 cups all-purpose flour * 1/3 cup sugar * 1 Tbsp baking powder * 1/2 tsp salt * 6 Tbsp (3/4 stick) cold unsalted butter, cut into pieces * 1/2...") |
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Revision as of 15:46, 22 February 2014
Summary
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 6 Tbsp (3/4 stick) cold unsalted butter, cut into pieces
- 1/2 cup dried currants or raisins
- 1 large egg
- 1/2 cup heavy cream
- 1 tsp grated orange zest (optional)
Method
Source
Rombauer, Becker, and Becker, The Joy of Cooking, (1997), p. 791