Blonde brownies: Difference between revisions
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(Created page with "==Ingredients== - 2 c. flour - 1 tsp. baking powder - 1 tsp. salt - 1/4 tsp. baking soda - 2 c. brown sugar - 2/3 c. melted butter - 3 eggs, beaten - 2 tsp., vanilla - 6 oz....") |
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==Ingredients== | ==Ingredients== | ||
* 2 c. flour | |||
* 1 tsp. baking powder | |||
* 1 tsp. salt | |||
* 1/4 tsp. baking soda | |||
* 2 c. brown sugar | |||
* 2/3 c. melted butter | |||
* 3 eggs, beaten | |||
* 2 tsp., vanilla | |||
* 6 oz. chocolate chips | |||
* nuts (optional) | |||
==Method== | ==Method== | ||
Revision as of 00:12, 15 September 2019
Ingredients
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. baking soda
- 2 c. brown sugar
- 2/3 c. melted butter
- 3 eggs, beaten
- 2 tsp., vanilla
- 6 oz. chocolate chips
- nuts (optional)
Method
- Combine flour, baking powder, salt, and soda
- In a separate bowl, add sugar to melted butter and mix well, then blend in eggs and vanilla
- Stir in add dry ingredients a bit at a time
- Spread in ungreased 9 x 13 pan or pyrex dish
- Sprinkle chips on top
- Bake at 350° for 25--30 min.
Source
Mary Elizabeth Griscom's *Family Recipes*