Blonde brownies

Ingredients

• 2 c. flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1/4 tsp. baking soda
• 2 c. brown sugar
• 2/3 c. melted butter
• 3 eggs, beaten
• 2 tsp., vanilla
• 6 oz. chocolate chips
• nuts (optional)

Method

1. Combine flour, baking powder, salt, and soda
2. In a separate bowl, add sugar to melted butter and mix well, then blend in eggs and vanilla
3. Stir in add dry ingredients a bit at a time
4. Spread in ungreased 9 x 13 pan or pyrex dish
5. Sprinkle chips on top
6. Bake at 350° for 25--30 min.

Source

Mary Elizabeth Griscom's Family Recipes