Buttermilk Biscuits: Difference between revisions

Buttermilk Biscuits (view source)

112 bytes added , 7 February

567

edits

Revision as of 16:45, 7 February 2026 (view source) Griscom (talk \| contribs) (Created page with "==Method== Prepare Basic Rolled Biscuits, reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk. ==Source== 790")		Latest revision as of 16:47, 7 February 2026 (view source) Griscom (talk \| contribs) (→‎Source)
Line 5:		Line 5:
	==Source==		==Source==

	790		Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker, ''The Joy of Cooking,'' rev. ed. (Scribner, 1997), 790.