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Takeout-Style Sesame Noodles: Difference between revisions
Takeout-Style Sesame Noodles (view source)
Revision as of 03:18, 17 February 2009
, 17 February 2009New page: * 1 pound Chinese egg noodles (1/8,-inch-thick), frozen or (preferably) fresh, available in Asian markets [RG uses 1/2 pound dry noodles; 1 pound dry is ''too'' much] * 2 tablespoons sesam...
(New page: * 1 pound Chinese egg noodles (1/8,-inch-thick), frozen or (preferably) fresh, available in Asian markets [RG uses 1/2 pound dry noodles; 1 pound dry is ''too'' much] * 2 tablespoons sesam...) |
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