Buttermilk Biscuits
Method
Prepare Basic Rolled Biscuits, reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk.
Source
790
Prepare Basic Rolled Biscuits, reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk.
790