Peach Crisp

Ingredients

• 4-6 fresh medium peaches, sliced
• 2 tbsp. cornstarch
• 2 tsp. lemon juice
• 1/2 cup flour
• 1/2 cup sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 3 tbsp. butter, softened
• 1/2 cup quick rolled oats

Method

1. Preheat oven to 375 F
2. Place peaches in an 8"-by-8" baking dish. Add cornstarch and toss to mix evenly.
3. Sprinkle lemon juice over peaches
4. Mix flour, sugar, and spices
5. Stir butter into oats; add flour mixture and stir until crumbly
6. Sprinkle crumb mixture evenly over peaches
7. Bake 45 minutes or until peaches are tender and top is lightly browned

Source

Ken Phillips