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22 June 2025
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Created page with "==Summary== This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. —Molly O'Neill ===Yield=== 4 to 6 servings ===Time=== 1 hour 15 minutes ==Ingredients== The Berries * 4½cups fresh blueberries * ⅓cup sugar * 1tablespoon all-purpose flour The Dough * 1 1/2 cup..."
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