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Martha Stewart's Macaroni & Cheese: Difference between revisions
Martha Stewart's Macaroni & Cheese (view source)
Revision as of 23:42, 27 November 2010
, 27 November 2010no edit summary
(Created page with '==Ingredients== * 8 T. (1 stick) unsalted butter, plus more for casserole * 6 slices good white bread, crusts removed, torn into 1/4 to /2-inch pieces * 5 1/2 cups milk * 1/2 cu…') |
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* 8 T. (1 stick) unsalted butter, plus more for casserole | * 8 T. (1 stick) unsalted butter, plus more for casserole | ||
* 6 slices good white bread, crusts removed, torn into 1/4 to /2-inch pieces | * 6 slices good white bread, crusts removed, torn into 1/4 to ½1/2-inch pieces | ||
* 5 1/2 cups milk | * 5 1/2 cups milk | ||
* 1/2 cup all-purpose flour | * 1/2 cup all-purpose flour | ||