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Kentucky Burgoo: Difference between revisions
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(Created page with "==Time== ''Prep time:'' 15 min. ''Cooking time:'' 5 hr 15 min. ==Yield== 6 to 8 servings ==Ingredients== * 2 tablespoons vegetable oil * 2 pounds boneless beef shank, trimme...") |
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==Time== | ==Summary== | ||
===Time=== | |||
''Prep time:'' 15 min. | ''Prep time:'' 15 min. | ||
''Cooking time:'' 5 hr 15 min. | ''Cooking time:'' 5 hr 15 min. | ||
==Yield== | ===Yield=== | ||
6 to 8 servings | 6 to 8 servings | ||