Pasta with Mint, Basil, and Fresh Mozzarella: Difference between revisions

Pasta with Mint, Basil, and Fresh Mozzarella (view source)

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Revision as of 00:00, 19 July 2017 (view source) Griscom (talk \| contribs) (Created page with "==Summary== In this green pasta dish, basil, mint, Parmesan and garlic are blended into a smooth pesto-like sauce, then tossed with pasta, creamy mozzarella and crunchy pine n...")		Latest revision as of 00:04, 19 July 2017 (view source) Griscom (talk \| contribs) No edit summary
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	==Source==		==Source==
	~~New York Times~~ https://cooking.nytimes.com/recipes/1018835-pasta-with-mint-basil-and-fresh-mozzarella		[https://cooking.nytimes.com/recipes/1018835-pasta-with-mint-basil-and-fresh-mozzarella New York Times]