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Squid Ink Linguini with Shrimp and Cherry Tomatoes: Difference between revisions
Squid Ink Linguini with Shrimp and Cherry Tomatoes (view source)
Revision as of 02:52, 18 November 2018
, 18 November 2018no edit summary
(Created page with "==Summary== PREP TIME: 10 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 30 MINUTES SERVINGS: 4 SERVINGS ==Ingredients== 12 oz . Squid Ink linguine 1 lb . shrimp peeled and...") |
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==Summary== | ==Summary== | ||
===Yield=== | |||
4 servings | |||
===Time=== | |||
Total: 30 min. (prep: 10 min; cooking: 20 min) | |||
==Ingredients== | ==Ingredients== | ||
12 oz . Squid Ink linguine | * 12 oz . Squid Ink linguine | ||
1 lb . shrimp peeled and deveined | * 1 lb . shrimp peeled and deveined | ||
2 t . olive oil | * 2 t . olive oil | ||
4 T . butter | * 4 T . butter | ||
6 cloves garlic | * 6 cloves garlic | ||
10 oz . cherry tomatoes | * 10 oz . cherry tomatoes | ||
2 lemons | * 2 lemons | ||
1/2 C . chopped basil | * 1/2 C . chopped basil | ||
1/3 C . white wine or dry vermouth | * 1/3 C . white wine or dry vermouth | ||
2 T . tomato paste | * 2 T . tomato paste | ||
½ t . crushed red pepper flakes | * ½ t . crushed red pepper flakes | ||
Kosher salt | * Kosher salt | ||
Freshly ground black pepper | * Freshly ground black pepper | ||
==Method== | ==Method== | ||