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Spiced Beef in Red Wine: Difference between revisions
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(New page: '''Time''' 2 1/2 hours''' '''Ingredients''' * 2 slices bacon, roughly chopped * 2 large onions, roughly chopped * 2 large leeks, white and light-green parts only, roughly chopped * 3 med...) |
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'''Time''' 2 1/2 hours | '''Time''' 2 1/2 hours | ||
'''Ingredients''' | '''Ingredients''' | ||
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* 3 star anise | * 3 star anise | ||
* 1 tablespoon light brown sugar. | * 1 tablespoon light brown sugar. | ||
'''Method''' | |||
# Working in batches in a food processor, process bacon, onions, leeks, carrots and parsley until finely chopped. Transfer mixture to a large bowl, and set aside. Place flour in a freezer bag or other plastic bag. Season with salt and pepper. Add steak cubes, seal bag, and shake until cubes are well coated. | # Working in batches in a food processor, process bacon, onions, leeks, carrots and parsley until finely chopped. Transfer mixture to a large bowl, and set aside. Place flour in a freezer bag or other plastic bag. Season with salt and pepper. Add steak cubes, seal bag, and shake until cubes are well coated. | ||