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White Beans au Vin: Difference between revisions
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(Created page with "==Summary== This recipe uses canned white beans in place of chicken for a quick and totally vegetarian riff on classic coq au vin. Mushrooms, red wine, Cognac and a splash of...") |
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==Summary== | ==Summary== | ||
This recipe uses canned white beans in place of chicken for a quick and totally vegetarian riff on classic coq au vin. Mushrooms, red wine, Cognac and a splash of balsamic vinegar stirred in just before serving help this dish develop an impressive depth of flavor in just a short time. The quality of your vegetable broth makes a big difference here; use an organic or other good-quality brand for best results. | This recipe uses canned white beans in place of chicken for a quick and totally vegetarian riff on classic coq au vin. Mushrooms, red wine, Cognac and a splash of balsamic vinegar stirred in just before serving help this dish develop an impressive depth of flavor in just a short time. The quality of your vegetable broth makes a big difference here; use an organic or other good-quality brand for best results. | ||
==Time== | ===Time=== | ||
45 minutes | 45 minutes | ||
==Yield== | ===Yield=== | ||
4 servings | 4 servings | ||
==Ingredients== | ==Ingredients== | ||
* 3 tablespoons unsalted butter | * 3 tablespoons unsalted butter | ||
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==Source== | ==Source== | ||
Lidey Heuck, | Lidey Heuck, _New York Times_, https://cooking.nytimes.com/recipes/1020859-white-beans-au-vin | ||