White Beans au Vin: Difference between revisions

White Beans au Vin (view source)

4 bytes added , 23 February 2020

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 ==Summary==
-This recipe uses canned white beans in place of chicken for a quick and totally vegetarian riff on classic coq au vin. Mushrooms, red wine, Cognac and a splash of balsamic vinegar stirred in just before serving help this dish develop an impressive depth of flavor in just a short time. The quality of your vegetable broth makes a big difference here; use an organic or other good-quality brand for best results.
 ===Time===
 minutes
 ===Yield===
 servings
+This recipe uses canned white beans in place of chicken for a quick and totally vegetarian riff on classic coq au vin. Mushrooms, red wine, Cognac and a splash of balsamic vinegar stirred in just before serving help this dish develop an impressive depth of flavor in just a short time. The quality of your vegetable broth makes a big difference here; use an organic or other good-quality brand for best results.
 ==Ingredients==
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 ==Source==
-Lidey Heuck, _New York Times_, https://cooking.nytimes.com/recipes/1020859-white-beans-au-vin
+[https://cooking.nytimes.com/recipes/1020859-white-beans-au-vin Lidey Heuck, ''New York Times'']