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(Created page with "==Summary== In various Mediterranean countries, people have a similar way of creating a delicious and easy meal from the bounty of zucchini, tomatoes, and eggplant produced by...") |
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==Method== | ==Method== | ||
# Heat oven to 475 with a rack in the middle position. In a large microwave-safe bowl, combine | # Heat oven to 475 with a rack in the middle position. In a large microwave-safe bowl, combine potatoes and ¼ cup water. Cover and microwave on high until potatoes are just shy of tender, about 10 minutes, stirring once halfway through. | ||
potatoes and ¼ cup water. Cover and microwave on high until potatoes are just shy of tender, | # Pour off and discard any liquid from bottom of bowl. Add zucchini, onion, garlic, chopped tomatoes, 1 tbsp oregano, ¼ cup oil, 1 tbsp salt, and 1 tsp pepper. Toss well, then spread in a 9-by-13-inch broiler-safe baking pan. | ||
about 10 minutes, stirring once halfway through. | # Lay tomato slices on top, spacing them evenly. Drizzle with remaining 2 tsp oil, then sprinkle with remaining ½ tsp oregano and ¼ tsp each salt and pepper. Bake until a skewer inserted into vegetables meets no resistance, about 25 minutes. | ||
# Pour off and discard any liquid from bottom of bowl. Add zucchini, onion, garlic, chopped | # Turn oven to broil and broil casserole until well browned, about 5 minutes. Remove from oven and sprinkle with feta. Rest for about 10 minutes, then sprinkle with basil and drizzle with additional oil. Serves 6. | ||
tomatoes, 1 tbsp oregano, ¼ cup oil, 1 tbsp salt, and 1 tsp pepper. Toss well, then spread in a 9- | |||
by-13-inch broiler-safe baking pan. | ==Source== | ||
# Lay tomato slices on top, spacing them evenly. Drizzle with remaining 2 tsp oil, then sprinkle | ''Week,'' 28-Aug-20 | ||
with remaining ½ tsp oregano and ¼ tsp each salt and pepper. Bake until a skewer inserted into | |||
vegetables meets no resistance, about 25 minutes. | |||
# Turn oven to broil and broil casserole until well browned, about 5 minutes. Remove from oven | |||
and sprinkle with feta. Rest for about 10 minutes, then sprinkle with basil and drizzle with | |||
additional oil. Serves 6. |