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Cheesy, Spicy Black Bean Bake: Difference between revisions
Cheesy, Spicy Black Bean Bake (view source)
Revision as of 15:47, 2 September 2020
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# Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately. | # Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately. | ||
==Source== | ==Source== | ||
[https://cooking.nytimes.com/recipes/1020705-cheesy-spicy-black-bean-bake Ali Slagle, ''New York Times'' | [https://cooking.nytimes.com/recipes/1020705-cheesy-spicy-black-bean-bake Ali Slagle, ''New York Times''] | ||