Shrimp Scampi with Orzo: Difference between revisions

(Created page with "=Summary= The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red...")
 
 
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[https://cooking.nytimes.com/recipes/1020330-shrimp-scampi-with-orzo New York Times]
Ali Slagle, [https://cooking.nytimes.com/recipes/1020330-shrimp-scampi-with-orzo New York Times]