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Corn Cherry Scones: Difference between revisions
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* 1/2 tablespoon baking powder | * 1/2 tablespoon baking powder | ||
* 1/4 teaspoon kosher salt | * 1/4 teaspoon kosher salt | ||
* 1/3 cup plus 1/8 cup sugar | * 1/3 cup (plus optional 1/8 cup sugar to sprinkle on top) | ||
* 3/4 cups medium grind yellow cornmeal | * 3/4 cups medium grind yellow cornmeal | ||
* 1/2 cup (1 stick) cold unsalted butter, cut into 1-inch cubes | * 1/2 cup (1 stick) cold unsalted butter, cut into 1-inch cubes | ||