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Chez Panisse’s Blueberry Cobbler: Difference between revisions
→Ingredients
(Created page with "==Summary== This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. —Molly O'Neill ===Yield=== 4 to 6 servings ===Time=== 1 hour 15 minutes ==Ingredients== The Berries * 4½cups fresh blueberries * ⅓cup sugar * 1tablespoon all-purpose flour The Dough * 1 1/2 cup...") |
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==Ingredients== | ==Ingredients== | ||
_The Berries_ | |||
* | * 4 1/2 cups fresh blueberries | ||
* | * 1/3 cup sugar | ||
* | * 1 tablespoon all-purpose flour | ||
_The Dough_ | |||
* 1 1/2 cups all-purpose flour | * 1 1/2 cups all-purpose flour | ||
* 1/2 teaspoon kosher salt | * 1/2 teaspoon kosher salt | ||