Grilled Za’atar Chicken with Garlic Yogurt and Cilantro: Difference between revisions

 
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* 3 tablespoons extra-virgin olive oil, plus more for serving
* 3 tablespoons extra-virgin olive oil, plus more for serving
* 1 1/2 tablespoons za’atar, plus more for serving
* 1 1/2 tablespoons za’atar, plus more for serving
* 1tablespoon chopped fresh oregano or marjoram, plus more sprigs for garnish
* 1 tablespoon chopped fresh oregano or marjoram, plus more sprigs for garnish
* 1 3/4 teaspoons salt
* 1 3/4 teaspoons salt
* 1/4 teaspoon freshly ground black pepper
* 1/4 teaspoon freshly ground black pepper