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edits
Eric's Staff Lasagna: Difference between revisions
→Ingredients
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= | ==Summary== | ||
==Yield== | ===Yield=== | ||
Makes about 9 servings | Makes about 9 servings | ||
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* 2 tablespoons minced garlic | * 2 tablespoons minced garlic | ||
* ½ cup tomato paste | * ½ cup tomato paste | ||
* 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces) | * 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces) [I used two 28-oz cans of San Marzano tomatoes] | ||
* ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil) | * ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil) | ||
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* Kosher salt and freshly ground black pepper | * Kosher salt and freshly ground black pepper | ||
* 1-pound lasagna noodles | * 1-pound lasagna noodles [more like 1.5 lb., based on our generous 9" x 13" dish] | ||
* ½ pound mozzarella, grated | * ½ pound mozzarella, grated | ||
* Kosher salt and freshly ground black pepper | * Kosher salt and freshly ground black pepper | ||