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Strawberry Shortcake: Difference between revisions
Created page with "==Summary== ===Yield=== 4 generous servings ==Ingredients== * 2 pints ripe, well-rinsed strawberries * ½ cup sugar, or more to taste * 4 cups flour * 3 tablespoons sugar * ¼ teaspoon salt * 5 teaspoons baking powder * 1 ¼ cups butter * 3 cups whipping cream * ¼ teaspoon vanilla extract ==Method== # Pick over and hull strawberries. Cut in half or slice, depending on size. Gently crush about a quarter of the berries with a fork to release their juices. Mix with rem..."
(Created page with "==Summary== ===Yield=== 4 generous servings ==Ingredients== * 2 pints ripe, well-rinsed strawberries * ½ cup sugar, or more to taste * 4 cups flour * 3 tablespoons sugar * ¼ teaspoon salt * 5 teaspoons baking powder * 1 ¼ cups butter * 3 cups whipping cream * ¼ teaspoon vanilla extract ==Method== # Pick over and hull strawberries. Cut in half or slice, depending on size. Gently crush about a quarter of the berries with a fork to release their juices. Mix with rem...") |
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