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Greens and Beans: Difference between revisions
New page: * 3 small heads escarole (approximately 1 1/2 pounds) * 3 tablespoons extra virgin olive oil * 6 garlic cloves, sliced into paper-thin slices or minced * 1/4 teaspoon crushed red pepper (o...
(New page: * 3 small heads escarole (approximately 1 1/2 pounds) * 3 tablespoons extra virgin olive oil * 6 garlic cloves, sliced into paper-thin slices or minced * 1/4 teaspoon crushed red pepper (o...) |
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