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- 18:07, 20 March 2026 Traditional Irish Soda Bread (hist | edit) [1,830 bytes] Griscom (talk | contribs) (Created page with "==Summary== While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic Irish soda bread recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your sl...")
- 19:39, 3 March 2026 Eric's Staff Lasagna (hist | edit) [2,993 bytes] Griscom (talk | contribs) (Created page with "===Introduction=== ==Yield== Makes about 9 servings ==Ingredients== <big>Sauce</big> * ½ cup olive oil * 1½ cups minced yellow onion * 2 tablespoons minced garlic * ½ cup tomato paste * 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces) * ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil) <big>Filling</big> * 1½ pounds whole-milk ricotta * 3 large eggs * ½ cup chopped Italian parsley * Kosher salt and f...")
- 16:45, 7 February 2026 Buttermilk Biscuits (hist | edit) [293 bytes] Griscom (talk | contribs) (Created page with "==Method== Prepare Basic Rolled Biscuits, reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk. ==Source== 790")
- 16:43, 7 February 2026 Basic Rolled Biscuits (hist | edit) [1,834 bytes] Griscom (talk | contribs) (Created page with "==Ingredients== * 2 cups all-purpose flour * 2 1/2 teaspoons baking powder * 1/2 to 3/4 teaspoon salt * 5 to 6 tablespoons cold unsalted butter * 3/4 cup milk ==Method== # Position a rack in the center of the oven. Preheat the oven to 450°F. Have ready a large ungreased baking sheet. # Whisk the flour, baking powder, and salt together thoroughly in a large bowl. # Cut in the butter with 2 knives or a pastry blender, tossing the pieces with the flour mixture to coat...")
- 18:12, 26 December 2025 Southern Macaroni and Cheese (hist | edit) [2,431 bytes] Griscom (talk | contribs) (Created page with "==Summary== There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for gene...")