Paradiso - User contributions [en]

Eric's Staff Lasagna

2026-03-22T17:56:55Z

Griscom: /* Ingredients */

==Summary==

===Yield===

Makes about 9 servings

==Ingredients==

===Sauce===

* ½ cup olive oil
* 1½ cups minced yellow onion
* 2 tablespoons minced garlic
* ½ cup tomato paste
* 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces) [I used two 28-oz cans of San Marzano tomatoes]
* ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil)

===Filling===

* 1½ pounds whole-milk ricotta
* 3 large eggs
* ½ cup chopped Italian parsley
* Kosher salt and freshly ground black pepper

* 1-pound lasagna noodles [more like 1.5 lb., based on our generous 9" x 13" dish]
* ½ pound mozzarella, grated
* Kosher salt and freshly ground black pepper

==Method==

''For the sauce'': Heat the oil in a large heavy pot. Add the onions and garlic and cook gently for 4 to 5 minutes, or until translucent. Add the tomato paste and cook, stirring frequently, for 10 minutes (the tomato paste will separate from the oil and the oil will turn a vivid orange). Add the tomatoes and stir to combine.

The sauce can be completed on the stovetop or in the oven. The oven method requires less attention but a longer cooking time. For the stovetop, simmer the sauce gently for 1½ to 2 hours, stirring and scraping the bottom of the pot every 10 minutes to prevent scorching.

For the oven method, preheat the oven to 325. Bring the tomatoes to a simmer on top of the stove, cover the pot with a parchment lid, and place the pot in the oven for 3 to 4 hours.

When the sauce is done, it should be thick, slightly chunky, and reduced to about 1 quart. Add the oregano (or basil) and let cool to room temperature (about 1 hour) before assembling the lasagna.

''Meanwhile, for the filling'': In a large bowl, whisk together the ricotta and eggs until completely blended. Add the parsley and salt and pepper to taste and mix until well combined. Refrigerate until you are ready to assemble the lasagna.

Cook the noodles in a large pot of boiling salted water according to the package directions. Drain the noodles and allow them to cool slightly.

Preheat the oven to 350.

''To assemble the lasagna'': Spread a think layer (3/4 to 1 cup) of sauce over the bottom of a 9- by 13-inch baking pan. Place a layer of noodles (no more than one quarter of them) in the pan, slightly overlapping them. Spread half the ricotta mixture evenly over the noodles and top with another layer of noodles. Reserve 1 cup of the remaining sauce and spread the rest over the noodles, completely covering them. Arrange another layer of noodles on top and cover with the remaining ricotta mixture. Top with a final layer of noodles and spoon the reserved sauce over them. Toss the grated mozzarella with salt and pepper to taste (to give the cheese more flavor) and sprinkle it over the top.

Bake for 45 minutes to 1 hour, or until the mozzarella is a spotted golden brown and the lasagna is hot throughout.

==Source==

Thomas Keller, ''The French Laundry Cookbook'' (Artisan, 1999)

Eric's Staff Lasagna

2026-03-22T17:30:08Z

Griscom:

==Summary==

===Yield===

Makes about 9 servings

==Ingredients==

===Sauce===

* ½ cup olive oil
* 1½ cups minced yellow onion
* 2 tablespoons minced garlic
* ½ cup tomato paste
* 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces)
* ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil)

===Filling===

* 1½ pounds whole-milk ricotta
* 3 large eggs
* ½ cup chopped Italian parsley
* Kosher salt and freshly ground black pepper

* 1-pound lasagna noodles [more like 1.5 lb., based on our generous 9" x 13" dish]
* ½ pound mozzarella, grated
* Kosher salt and freshly ground black pepper

==Method==

''For the sauce'': Heat the oil in a large heavy pot. Add the onions and garlic and cook gently for 4 to 5 minutes, or until translucent. Add the tomato paste and cook, stirring frequently, for 10 minutes (the tomato paste will separate from the oil and the oil will turn a vivid orange). Add the tomatoes and stir to combine.

The sauce can be completed on the stovetop or in the oven. The oven method requires less attention but a longer cooking time. For the stovetop, simmer the sauce gently for 1½ to 2 hours, stirring and scraping the bottom of the pot every 10 minutes to prevent scorching.

For the oven method, preheat the oven to 325. Bring the tomatoes to a simmer on top of the stove, cover the pot with a parchment lid, and place the pot in the oven for 3 to 4 hours.

When the sauce is done, it should be thick, slightly chunky, and reduced to about 1 quart. Add the oregano (or basil) and let cool to room temperature (about 1 hour) before assembling the lasagna.

''Meanwhile, for the filling'': In a large bowl, whisk together the ricotta and eggs until completely blended. Add the parsley and salt and pepper to taste and mix until well combined. Refrigerate until you are ready to assemble the lasagna.

Cook the noodles in a large pot of boiling salted water according to the package directions. Drain the noodles and allow them to cool slightly.

Preheat the oven to 350.

''To assemble the lasagna'': Spread a think layer (3/4 to 1 cup) of sauce over the bottom of a 9- by 13-inch baking pan. Place a layer of noodles (no more than one quarter of them) in the pan, slightly overlapping them. Spread half the ricotta mixture evenly over the noodles and top with another layer of noodles. Reserve 1 cup of the remaining sauce and spread the rest over the noodles, completely covering them. Arrange another layer of noodles on top and cover with the remaining ricotta mixture. Top with a final layer of noodles and spoon the reserved sauce over them. Toss the grated mozzarella with salt and pepper to taste (to give the cheese more flavor) and sprinkle it over the top.

Bake for 45 minutes to 1 hour, or until the mozzarella is a spotted golden brown and the lasagna is hot throughout.

==Source==

Thomas Keller, ''The French Laundry Cookbook'' (Artisan, 1999)

Main Page

2026-03-22T17:28:18Z

Griscom: /* Breads and muffins */

<big>'''Welcome to Paradiso.'''</big>

Consult the [http://meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.

= Recipes =

== Breads and muffins ==
* [[Mary Ellen's Cornbread]]
* [[Bran Muffins]]
* [[Oatmeal Muffins]]
* [[Banana Oat Bread]]
* [[Steffi's Blueberry Bran Muffins]]
* [[Gruyère Puff]]
* [[Cheddar and Jalapeño Biscuits]]
* [[Traditional Irish Soda Bread]]

== Breakfast ==

===Pancakes and waffles===
* [[Perfect Buttermilk Pancakes]]
* [[Buttermilk Pancakes]]
* [[Dutch Baby]]
* [[Crisp Corn Flapjacks]]
* [[Fluffy Cottage Cheese Pancakes]]
* [[Fluffy Pumpkin Pancakes]]
* [[Buckwheat Pancakes]]
* [[Veronica's Apple Pancakes]]
* [[Pumpkin Waffles]]
* [[Fluffy Buttermilk Waffles]]

===Scones and biscuits===
* [[Classic Currant Scones]]
* [[Corn Cherry Scones]]
* [[Pumpkin Scones]]
* [[Scallion and Cheddar Cathead Biscuits]]
* [[Basic Rolled Biscuits]]
* [[Buttermilk Biscuits]]

===Other===
* [[New England Spider Cake]]
* [[Jamie's Easy Granola]]
* [[Maida Heatter’s Preheated Oven Popovers]]

== Entrees ==
===Chicken===
* [[Chicken Biriyani]]
* [[Jambalaya]]
* [[Cleburne's Iron-Skillet Chicken-Fried Chicken]]
* [[Roast Chicken with Lemons]]
* [[Chicken and Cashew Stir-Fry]]
* [[Fast Tandoori Chicken]]
* [[Oyakodon]]
* [[Maangchi’s Cheese Buldak (Fire Chicken)]]
* [[Grilled Za’atar Chicken with Garlic Yogurt and Cilantro]]

===Beef===
* [[Quick Beef with Broccoli]]
* [[Spiced Beef in Red Wine]]
* [[Picadillo]]

===Pork===
* [[Helen's Pulled Pork]]
* [[Pork-Fennel Burgers]]
* [[Charro Beans]]

===Sausages===
* [[Quick Collard Greens with Merguez Sausage and Couscous]]
* [[Pasta With Chickpeas, Chorizo and Bread Crumbs]]
* [[Chorizo and Potato Frittata]]
* [[Sauteed tomatoes, sausage, and okra]]
* [[Spicy Oven-Fried Rice with Gochujang and Fried Eggs]]
* [[Farro and Sausage Stew]]

===Seafood===
* [[Pennette With Sea Scallops and Broccoli Florets]]
* [[Shrimp pierre]]
* [[Lemon-Garlic Shrimp and Grits]]
* [[Fish Fry (Chepa Vepudu)]]
* [[Squid Ink Linguini with Shrimp and Cherry Tomatoes]]
* [[Lemon-dressed farro, tuna, and chickpea salad]]
* [[Lemony Shrimp and Bean Stew]]
* [[Shrimp Scampi with Orzo]]
* [[Blackened Fish With Quick Grits]]

===Vegetarian===
* [[Takeout-Style Sesame Noodles]]
* [[Greens and Beans]]
* [[Quick Okra (Jhatpat Bhindi)]]
* [[Chana Dal]]
* [[Martha Stewart's Macaroni & Cheese]]
* [[Veggie meatballs]]
* [[Pasta with Mint, Basil, and Fresh Mozzarella]]
* [[Spiced Chickpea Stew With Coconut and Turmeric]]
* [[Cheesy Pan Pizza]]
* [[Briam]] (Greek baked vegetables)
* [[Shakshuka with Feta]]
* [[Easy Ratatouille]]
* [[Spiced Red Lentil Dal]]
* [[Vegetable Yakisoba]] (vegetarian except for sauces)
* [[Eric's Staff Lasagna]]

==Soups and Stews==
* [[Cassoulet with Lots of Vegetables]]
* [[Kentucky Burgoo]]
* [[Red Lentil Soup with Lemon]]
* [[Vichyssoise a la Ritz]]
* [[Shrimp Gumbo with Andouille Sausage]]
* [[Zuppa della Vigilia di Natale]]
* [[Zesty Bean Posole]]
* [[Kale Soup With Potatoes and Sausage]]
* [[Red Bean Stew With Fried Onions and Cilantro]]
* [[White Beans au Vin]]
* [[Creamy Ham Potato and Corn Chowder]]
* [[Tuscan Farro Soup]]

===Chilis===
* [[White Chicken Chili]]
* [[Smoky White Turkey Chili]]
* [[Vegetarian Chili]]
* [[Rancho Gordo Chili con Carne]]

== Side dishes ==
* [[Mary Elizabeth's Turkey Dressing]]
* [[Sautéed, Lightly Sweetened Carrots with Herbs]]
* [[Southern Macaroni and Cheese]]

===Beans===
* [[Mary Ellen's Baked Beans]]
* [[Cleburne's Lima Beans]]
* [[Sweet and Smoky Baked Beans]]
* [[Gujerati-Style Green Beans]]
* [[Black-Eyed Peas with Bacon and Pork]]
* [[Cheesy, Spicy Black Bean Bake]]
* [[Cheesy Green Chile Bean Bake]]

===Potatoes===
* [[Stir-Fried Sweet Potatoes With Brown Butter and Sage]]
* [[Potato Pancakes]]
* [[Roasted Sweet Potatoes with Sage and Goat Cheese]]
* [[Hashbrown Casserole]]
* [[Greek Lemon Potatoes]]

==Desserts==
* [[Peach Crisp]]
* [[Teddie's Apple Cake]]
* [[Flourless Chocolate Hazelnut Torte]]
* [[Derby Pie]]
* [[Original Baker's German Sweet Chocolate Cake]]
* [[Coconut-Pecan Frosting]]
* [[Blonde brownies]]
* [[Apple Walnut Cake]]
* [[Frozen Sweet Chocolate Pie]]
* [[Chocolate Chip Cookies]]
* [[Almost Classic Cherry Clafouti]]
* [[Oatmeal Chocolate Chip Cookies]]
* [[Chez Panisse’s Blueberry Cobbler]]

==Snacks==
* [[Hot and Spicy Peanuts]]
* [[Cheese Biscuits]]
* [[Zahav’s Hummus ‘Tehina’]]

==Drinks==
* [[Lemon Drop]]
* [[Manhattan]]
* [[Limoncello spritz]]
* [[Lemongrad]]
* [[Hugo Spritz]]

Traditional Irish Soda Bread

2026-03-20T18:07:02Z

Griscom: Created page with "==Summary== While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic Irish soda bread recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your sl..."

==Summary==

While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic Irish soda bread recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It’s a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy’s Day. Or make this recipe all year long. That’s how they do it in Ireland. —Melissa Clark

===Yield===

1 loaf, 8 to 12 servings

==Ingredients==

* 450 grams all-purpose flour (about 3½ cups)
* 3 grams fine sea salt (about ½ teaspoon)
* 4 grams baking soda (about ¾ teaspoon)
* 1½ cups buttermilk, more as needed

==Method==

# Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
# Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1½ inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
# Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.

==Source==

Melissa Clark, ''New York Times'', https://cooking.nytimes.com/recipes/1015683-traditional-irish-soda-bread

Eric's Staff Lasagna

2026-03-20T14:23:49Z

Griscom: /* Summary */

==Summary==

===Yield===

Makes about 9 servings

==Ingredients==

===Sauce===

* ½ cup olive oil
* 1½ cups minced yellow onion
* 2 tablespoons minced garlic
* ½ cup tomato paste
* 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces)
* ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil)

===Filling===

* 1½ pounds whole-milk ricotta
* 3 large eggs
* ½ cup chopped Italian parsley
* Kosher salt and freshly ground black pepper

* 1-pound lasagna noodles
* ½ pound mozzarella, grated
* Kosher salt and freshly ground black pepper

==Method==

''For the sauce'': Heat the oil in a large heavy pot. Add the onions and garlic and cook gently for 4 to 5 minutes, or until translucent. Add the tomato paste and cook, stirring frequently, for 10 minutes (the tomato paste will separate from the oil and the oil will turn a vivid orange). Add the tomatoes and stir to combine.

The sauce can be completed on the stovetop or in the oven. The oven method requires less attention but a longer cooking time. For the stovetop, simmer the sauce gently for 1½ to 2 hours, stirring and scraping the bottom of the pot every 10 minutes to prevent scorching.

For the oven method, preheat the oven to 325. Bring the tomatoes to a simmer on top of the stove, cover the pot with a parchment lid, and place the pot in the oven for 3 to 4 hours.

When the sauce is done, it should be thick, slightly chunky, and reduced to about 1 quart. Add the oregano (or basil) and let cool to room temperature (about 1 hour) before assembling the lasagna.

''Meanwhile, for the filling'': In a large bowl, whisk together the ricotta and eggs until completely blended. Add the parsley and salt and pepper to taste and mix until well combined. Refrigerate until you are ready to assemble the lasagna.

Cook the noodles in a large pot of boiling salted water according to the package directions. Drain the noodles and allow them to cool slightly.

Preheat the oven to 350.

''To assemble the lasagna'': Spread a think layer (3/4 to 1 cup) of sauce over the bottom of a 9- by 13-inch baking pan. Place a layer of noodles (no more than one quarter of them) in the pan, slightly overlapping them. Spread half the ricotta mixture evenly over the noodles and top with another layer of noodles. Reserve 1 cup of the remaining sauce and spread the rest over the noodles, completely covering them. Arrange another layer of noodles on top and cover with the remaining ricotta mixture. Top with a final layer of noodles and spoon the reserved sauce over them. Toss the grated mozzarella with salt and pepper to taste (to give the cheese more flavor) and sprinkle it over the top.

Bake for 45 minutes to 1 hour, or until the mozzarella is a spotted golden brown and the lasagna is hot throughout.

==Source==

Thomas Keller, ''The French Laundry Cookbook'' (Artisan, 1999)

Eric's Staff Lasagna

2026-03-03T19:47:53Z

Griscom: /* Ingredients */

=Introduction=

==Yield==

Makes about 9 servings

==Ingredients==

===Sauce===

* ½ cup olive oil
* 1½ cups minced yellow onion
* 2 tablespoons minced garlic
* ½ cup tomato paste
* 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces)
* ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil)

===Filling===

* 1½ pounds whole-milk ricotta
* 3 large eggs
* ½ cup chopped Italian parsley
* Kosher salt and freshly ground black pepper

* 1-pound lasagna noodles
* ½ pound mozzarella, grated
* Kosher salt and freshly ground black pepper

==Method==

''For the sauce'': Heat the oil in a large heavy pot. Add the onions and garlic and cook gently for 4 to 5 minutes, or until translucent. Add the tomato paste and cook, stirring frequently, for 10 minutes (the tomato paste will separate from the oil and the oil will turn a vivid orange). Add the tomatoes and stir to combine.

The sauce can be completed on the stovetop or in the oven. The oven method requires less attention but a longer cooking time. For the stovetop, simmer the sauce gently for 1½ to 2 hours, stirring and scraping the bottom of the pot every 10 minutes to prevent scorching.

For the oven method, preheat the oven to 325. Bring the tomatoes to a simmer on top of the stove, cover the pot with a parchment lid, and place the pot in the oven for 3 to 4 hours.

When the sauce is done, it should be thick, slightly chunky, and reduced to about 1 quart. Add the oregano (or basil) and let cool to room temperature (about 1 hour) before assembling the lasagna.

''Meanwhile, for the filling'': In a large bowl, whisk together the ricotta and eggs until completely blended. Add the parsley and salt and pepper to taste and mix until well combined. Refrigerate until you are ready to assemble the lasagna.

Cook the noodles in a large pot of boiling salted water according to the package directions. Drain the noodles and allow them to cool slightly.

Preheat the oven to 350.

''To assemble the lasagna'': Spread a think layer (3/4 to 1 cup) of sauce over the bottom of a 9- by 13-inch baking pan. Place a layer of noodles (no more than one quarter of them) in the pan, slightly overlapping them. Spread half the ricotta mixture evenly over the noodles and top with another layer of noodles. Reserve 1 cup of the remaining sauce and spread the rest over the noodles, completely covering them. Arrange another layer of noodles on top and cover with the remaining ricotta mixture. Top with a final layer of noodles and spoon the reserved sauce over them. Toss the grated mozzarella with salt and pepper to taste (to give the cheese more flavor) and sprinkle it over the top.

Bake for 45 minutes to 1 hour, or until the mozzarella is a spotted golden brown and the lasagna is hot throughout.

==Source==

Thomas Keller, ''The French Laundry Cookbook'' (Artisan, 1999)

Eric's Staff Lasagna

2026-03-03T19:40:31Z

Griscom: /* Introduction */

=Introduction=

==Yield==

Makes about 9 servings

==Ingredients==

<big>Sauce</big>

* ½ cup olive oil
* 1½ cups minced yellow onion
* 2 tablespoons minced garlic
* ½ cup tomato paste
* 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces)
* ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil)

<big>Filling</big>

* 1½ pounds whole-milk ricotta
* 3 large eggs
* ½ cup chopped Italian parsley
* Kosher salt and freshly ground black pepper

* 1-pound lasagna noodles
* ½ pound mozzarella, grated
* Kosher salt and freshly ground black pepper

==Method==

''For the sauce'': Heat the oil in a large heavy pot. Add the onions and garlic and cook gently for 4 to 5 minutes, or until translucent. Add the tomato paste and cook, stirring frequently, for 10 minutes (the tomato paste will separate from the oil and the oil will turn a vivid orange). Add the tomatoes and stir to combine.

The sauce can be completed on the stovetop or in the oven. The oven method requires less attention but a longer cooking time. For the stovetop, simmer the sauce gently for 1½ to 2 hours, stirring and scraping the bottom of the pot every 10 minutes to prevent scorching.

For the oven method, preheat the oven to 325. Bring the tomatoes to a simmer on top of the stove, cover the pot with a parchment lid, and place the pot in the oven for 3 to 4 hours.

When the sauce is done, it should be thick, slightly chunky, and reduced to about 1 quart. Add the oregano (or basil) and let cool to room temperature (about 1 hour) before assembling the lasagna.

''Meanwhile, for the filling'': In a large bowl, whisk together the ricotta and eggs until completely blended. Add the parsley and salt and pepper to taste and mix until well combined. Refrigerate until you are ready to assemble the lasagna.

Cook the noodles in a large pot of boiling salted water according to the package directions. Drain the noodles and allow them to cool slightly.

Preheat the oven to 350.

''To assemble the lasagna'': Spread a think layer (3/4 to 1 cup) of sauce over the bottom of a 9- by 13-inch baking pan. Place a layer of noodles (no more than one quarter of them) in the pan, slightly overlapping them. Spread half the ricotta mixture evenly over the noodles and top with another layer of noodles. Reserve 1 cup of the remaining sauce and spread the rest over the noodles, completely covering them. Arrange another layer of noodles on top and cover with the remaining ricotta mixture. Top with a final layer of noodles and spoon the reserved sauce over them. Toss the grated mozzarella with salt and pepper to taste (to give the cheese more flavor) and sprinkle it over the top.

Bake for 45 minutes to 1 hour, or until the mozzarella is a spotted golden brown and the lasagna is hot throughout.

==Source==

Thomas Keller, ''The French Laundry Cookbook'' (Artisan, 1999)

Main Page

2026-03-03T19:40:05Z

Griscom: /* Vegetarian */

<big>'''Welcome to Paradiso.'''</big>

Consult the [http://meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.

= Recipes =

== Breads and muffins ==
* [[Mary Ellen's Cornbread]]
* [[Bran Muffins]]
* [[Oatmeal Muffins]]
* [[Banana Oat Bread]]
* [[Steffi's Blueberry Bran Muffins]]
* [[Gruyère Puff]]
* [[Cheddar and Jalapeño Biscuits]]

== Breakfast ==

===Pancakes and waffles===
* [[Perfect Buttermilk Pancakes]]
* [[Buttermilk Pancakes]]
* [[Dutch Baby]]
* [[Crisp Corn Flapjacks]]
* [[Fluffy Cottage Cheese Pancakes]]
* [[Fluffy Pumpkin Pancakes]]
* [[Buckwheat Pancakes]]
* [[Veronica's Apple Pancakes]]
* [[Pumpkin Waffles]]
* [[Fluffy Buttermilk Waffles]]

===Scones and biscuits===
* [[Classic Currant Scones]]
* [[Corn Cherry Scones]]
* [[Pumpkin Scones]]
* [[Scallion and Cheddar Cathead Biscuits]]
* [[Basic Rolled Biscuits]]
* [[Buttermilk Biscuits]]

===Other===
* [[New England Spider Cake]]
* [[Jamie's Easy Granola]]
* [[Maida Heatter’s Preheated Oven Popovers]]

== Entrees ==
===Chicken===
* [[Chicken Biriyani]]
* [[Jambalaya]]
* [[Cleburne's Iron-Skillet Chicken-Fried Chicken]]
* [[Roast Chicken with Lemons]]
* [[Chicken and Cashew Stir-Fry]]
* [[Fast Tandoori Chicken]]
* [[Oyakodon]]
* [[Maangchi’s Cheese Buldak (Fire Chicken)]]
* [[Grilled Za’atar Chicken with Garlic Yogurt and Cilantro]]

===Beef===
* [[Quick Beef with Broccoli]]
* [[Spiced Beef in Red Wine]]
* [[Picadillo]]

===Pork===
* [[Helen's Pulled Pork]]
* [[Pork-Fennel Burgers]]
* [[Charro Beans]]

===Sausages===
* [[Quick Collard Greens with Merguez Sausage and Couscous]]
* [[Pasta With Chickpeas, Chorizo and Bread Crumbs]]
* [[Chorizo and Potato Frittata]]
* [[Sauteed tomatoes, sausage, and okra]]
* [[Spicy Oven-Fried Rice with Gochujang and Fried Eggs]]
* [[Farro and Sausage Stew]]

===Seafood===
* [[Pennette With Sea Scallops and Broccoli Florets]]
* [[Shrimp pierre]]
* [[Lemon-Garlic Shrimp and Grits]]
* [[Fish Fry (Chepa Vepudu)]]
* [[Squid Ink Linguini with Shrimp and Cherry Tomatoes]]
* [[Lemon-dressed farro, tuna, and chickpea salad]]
* [[Lemony Shrimp and Bean Stew]]
* [[Shrimp Scampi with Orzo]]
* [[Blackened Fish With Quick Grits]]

===Vegetarian===
* [[Takeout-Style Sesame Noodles]]
* [[Greens and Beans]]
* [[Quick Okra (Jhatpat Bhindi)]]
* [[Chana Dal]]
* [[Martha Stewart's Macaroni & Cheese]]
* [[Veggie meatballs]]
* [[Pasta with Mint, Basil, and Fresh Mozzarella]]
* [[Spiced Chickpea Stew With Coconut and Turmeric]]
* [[Cheesy Pan Pizza]]
* [[Briam]] (Greek baked vegetables)
* [[Shakshuka with Feta]]
* [[Easy Ratatouille]]
* [[Spiced Red Lentil Dal]]
* [[Vegetable Yakisoba]] (vegetarian except for sauces)
* [[Eric's Staff Lasagna]]

==Soups and Stews==
* [[Cassoulet with Lots of Vegetables]]
* [[Kentucky Burgoo]]
* [[Red Lentil Soup with Lemon]]
* [[Vichyssoise a la Ritz]]
* [[Shrimp Gumbo with Andouille Sausage]]
* [[Zuppa della Vigilia di Natale]]
* [[Zesty Bean Posole]]
* [[Kale Soup With Potatoes and Sausage]]
* [[Red Bean Stew With Fried Onions and Cilantro]]
* [[White Beans au Vin]]
* [[Creamy Ham Potato and Corn Chowder]]
* [[Tuscan Farro Soup]]

===Chilis===
* [[White Chicken Chili]]
* [[Smoky White Turkey Chili]]
* [[Vegetarian Chili]]
* [[Rancho Gordo Chili con Carne]]

== Side dishes ==
* [[Mary Elizabeth's Turkey Dressing]]
* [[Sautéed, Lightly Sweetened Carrots with Herbs]]
* [[Southern Macaroni and Cheese]]

===Beans===
* [[Mary Ellen's Baked Beans]]
* [[Cleburne's Lima Beans]]
* [[Sweet and Smoky Baked Beans]]
* [[Gujerati-Style Green Beans]]
* [[Black-Eyed Peas with Bacon and Pork]]
* [[Cheesy, Spicy Black Bean Bake]]
* [[Cheesy Green Chile Bean Bake]]

===Potatoes===
* [[Stir-Fried Sweet Potatoes With Brown Butter and Sage]]
* [[Potato Pancakes]]
* [[Roasted Sweet Potatoes with Sage and Goat Cheese]]
* [[Hashbrown Casserole]]
* [[Greek Lemon Potatoes]]

==Desserts==
* [[Peach Crisp]]
* [[Teddie's Apple Cake]]
* [[Flourless Chocolate Hazelnut Torte]]
* [[Derby Pie]]
* [[Original Baker's German Sweet Chocolate Cake]]
* [[Coconut-Pecan Frosting]]
* [[Blonde brownies]]
* [[Apple Walnut Cake]]
* [[Frozen Sweet Chocolate Pie]]
* [[Chocolate Chip Cookies]]
* [[Almost Classic Cherry Clafouti]]
* [[Oatmeal Chocolate Chip Cookies]]
* [[Chez Panisse’s Blueberry Cobbler]]

==Snacks==
* [[Hot and Spicy Peanuts]]
* [[Cheese Biscuits]]
* [[Zahav’s Hummus ‘Tehina’]]

==Drinks==
* [[Lemon Drop]]
* [[Manhattan]]
* [[Limoncello spritz]]
* [[Lemongrad]]
* [[Hugo Spritz]]

Eric's Staff Lasagna

2026-03-03T19:39:32Z

Griscom: Created page with "===Introduction=== ==Yield== Makes about 9 servings ==Ingredients== <big>Sauce</big> * ½ cup olive oil * 1½ cups minced yellow onion * 2 tablespoons minced garlic * ½ cup tomato paste * 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces) * ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil) <big>Filling</big> * 1½ pounds whole-milk ricotta * 3 large eggs * ½ cup chopped Italian parsley * Kosher salt and f..."

===Introduction===
==Yield==

Makes about 9 servings

==Ingredients==

<big>Sauce</big>

* ½ cup olive oil
* 1½ cups minced yellow onion
* 2 tablespoons minced garlic
* ½ cup tomato paste
* 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces)
* ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil)

<big>Filling</big>

* 1½ pounds whole-milk ricotta
* 3 large eggs
* ½ cup chopped Italian parsley
* Kosher salt and freshly ground black pepper

* 1-pound lasagna noodles
* ½ pound mozzarella, grated
* Kosher salt and freshly ground black pepper

==Method==

''For the sauce'': Heat the oil in a large heavy pot. Add the onions and garlic and cook gently for 4 to 5 minutes, or until translucent. Add the tomato paste and cook, stirring frequently, for 10 minutes (the tomato paste will separate from the oil and the oil will turn a vivid orange). Add the tomatoes and stir to combine.

The sauce can be completed on the stovetop or in the oven. The oven method requires less attention but a longer cooking time. For the stovetop, simmer the sauce gently for 1½ to 2 hours, stirring and scraping the bottom of the pot every 10 minutes to prevent scorching.

For the oven method, preheat the oven to 325. Bring the tomatoes to a simmer on top of the stove, cover the pot with a parchment lid, and place the pot in the oven for 3 to 4 hours.

When the sauce is done, it should be thick, slightly chunky, and reduced to about 1 quart. Add the oregano (or basil) and let cool to room temperature (about 1 hour) before assembling the lasagna.

''Meanwhile, for the filling'': In a large bowl, whisk together the ricotta and eggs until completely blended. Add the parsley and salt and pepper to taste and mix until well combined. Refrigerate until you are ready to assemble the lasagna.

Cook the noodles in a large pot of boiling salted water according to the package directions. Drain the noodles and allow them to cool slightly.

Preheat the oven to 350.

''To assemble the lasagna'': Spread a think layer (3/4 to 1 cup) of sauce over the bottom of a 9- by 13-inch baking pan. Place a layer of noodles (no more than one quarter of them) in the pan, slightly overlapping them. Spread half the ricotta mixture evenly over the noodles and top with another layer of noodles. Reserve 1 cup of the remaining sauce and spread the rest over the noodles, completely covering them. Arrange another layer of noodles on top and cover with the remaining ricotta mixture. Top with a final layer of noodles and spoon the reserved sauce over them. Toss the grated mozzarella with salt and pepper to taste (to give the cheese more flavor) and sprinkle it over the top.

Bake for 45 minutes to 1 hour, or until the mozzarella is a spotted golden brown and the lasagna is hot throughout.

==Source==

Thomas Keller, ''The French Laundry Cookbook'' (Artisan, 1999)

Main Page

2026-02-07T16:48:34Z

Griscom: /* Scones and biscuits */

<big>'''Welcome to Paradiso.'''</big>

Consult the [http://meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.

= Recipes =

== Breads and muffins ==
* [[Mary Ellen's Cornbread]]
* [[Bran Muffins]]
* [[Oatmeal Muffins]]
* [[Banana Oat Bread]]
* [[Steffi's Blueberry Bran Muffins]]
* [[Gruyère Puff]]
* [[Cheddar and Jalapeño Biscuits]]

== Breakfast ==

===Pancakes and waffles===
* [[Perfect Buttermilk Pancakes]]
* [[Buttermilk Pancakes]]
* [[Dutch Baby]]
* [[Crisp Corn Flapjacks]]
* [[Fluffy Cottage Cheese Pancakes]]
* [[Fluffy Pumpkin Pancakes]]
* [[Buckwheat Pancakes]]
* [[Veronica's Apple Pancakes]]
* [[Pumpkin Waffles]]
* [[Fluffy Buttermilk Waffles]]

===Scones and biscuits===
* [[Classic Currant Scones]]
* [[Corn Cherry Scones]]
* [[Pumpkin Scones]]
* [[Scallion and Cheddar Cathead Biscuits]]
* [[Basic Rolled Biscuits]]
* [[Buttermilk Biscuits]]

===Other===
* [[New England Spider Cake]]
* [[Jamie's Easy Granola]]
* [[Maida Heatter’s Preheated Oven Popovers]]

== Entrees ==
===Chicken===
* [[Chicken Biriyani]]
* [[Jambalaya]]
* [[Cleburne's Iron-Skillet Chicken-Fried Chicken]]
* [[Roast Chicken with Lemons]]
* [[Chicken and Cashew Stir-Fry]]
* [[Fast Tandoori Chicken]]
* [[Oyakodon]]
* [[Maangchi’s Cheese Buldak (Fire Chicken)]]
* [[Grilled Za’atar Chicken with Garlic Yogurt and Cilantro]]

===Beef===
* [[Quick Beef with Broccoli]]
* [[Spiced Beef in Red Wine]]
* [[Picadillo]]

===Pork===
* [[Helen's Pulled Pork]]
* [[Pork-Fennel Burgers]]
* [[Charro Beans]]

===Sausages===
* [[Quick Collard Greens with Merguez Sausage and Couscous]]
* [[Pasta With Chickpeas, Chorizo and Bread Crumbs]]
* [[Chorizo and Potato Frittata]]
* [[Sauteed tomatoes, sausage, and okra]]
* [[Spicy Oven-Fried Rice with Gochujang and Fried Eggs]]
* [[Farro and Sausage Stew]]

===Seafood===
* [[Pennette With Sea Scallops and Broccoli Florets]]
* [[Shrimp pierre]]
* [[Lemon-Garlic Shrimp and Grits]]
* [[Fish Fry (Chepa Vepudu)]]
* [[Squid Ink Linguini with Shrimp and Cherry Tomatoes]]
* [[Lemon-dressed farro, tuna, and chickpea salad]]
* [[Lemony Shrimp and Bean Stew]]
* [[Shrimp Scampi with Orzo]]
* [[Blackened Fish With Quick Grits]]

===Vegetarian===
* [[Takeout-Style Sesame Noodles]]
* [[Greens and Beans]]
* [[Quick Okra (Jhatpat Bhindi)]]
* [[Chana Dal]]
* [[Martha Stewart's Macaroni & Cheese]]
* [[Veggie meatballs]]
* [[Pasta with Mint, Basil, and Fresh Mozzarella]]
* [[Spiced Chickpea Stew With Coconut and Turmeric]]
* [[Cheesy Pan Pizza]]
* [[Briam]] (Greek baked vegetables)
* [[Shakshuka with Feta]]
* [[Easy Ratatouille]]
* [[Spiced Red Lentil Dal]]
* [[Vegetable Yakisoba]] (vegetarian except for sauces)

==Soups and Stews==
* [[Cassoulet with Lots of Vegetables]]
* [[Kentucky Burgoo]]
* [[Red Lentil Soup with Lemon]]
* [[Vichyssoise a la Ritz]]
* [[Shrimp Gumbo with Andouille Sausage]]
* [[Zuppa della Vigilia di Natale]]
* [[Zesty Bean Posole]]
* [[Kale Soup With Potatoes and Sausage]]
* [[Red Bean Stew With Fried Onions and Cilantro]]
* [[White Beans au Vin]]
* [[Creamy Ham Potato and Corn Chowder]]
* [[Tuscan Farro Soup]]

===Chilis===
* [[White Chicken Chili]]
* [[Smoky White Turkey Chili]]
* [[Vegetarian Chili]]
* [[Rancho Gordo Chili con Carne]]

== Side dishes ==
* [[Mary Elizabeth's Turkey Dressing]]
* [[Sautéed, Lightly Sweetened Carrots with Herbs]]
* [[Southern Macaroni and Cheese]]

===Beans===
* [[Mary Ellen's Baked Beans]]
* [[Cleburne's Lima Beans]]
* [[Sweet and Smoky Baked Beans]]
* [[Gujerati-Style Green Beans]]
* [[Black-Eyed Peas with Bacon and Pork]]
* [[Cheesy, Spicy Black Bean Bake]]
* [[Cheesy Green Chile Bean Bake]]

===Potatoes===
* [[Stir-Fried Sweet Potatoes With Brown Butter and Sage]]
* [[Potato Pancakes]]
* [[Roasted Sweet Potatoes with Sage and Goat Cheese]]
* [[Hashbrown Casserole]]
* [[Greek Lemon Potatoes]]

==Desserts==
* [[Peach Crisp]]
* [[Teddie's Apple Cake]]
* [[Flourless Chocolate Hazelnut Torte]]
* [[Derby Pie]]
* [[Original Baker's German Sweet Chocolate Cake]]
* [[Coconut-Pecan Frosting]]
* [[Blonde brownies]]
* [[Apple Walnut Cake]]
* [[Frozen Sweet Chocolate Pie]]
* [[Chocolate Chip Cookies]]
* [[Almost Classic Cherry Clafouti]]
* [[Oatmeal Chocolate Chip Cookies]]
* [[Chez Panisse’s Blueberry Cobbler]]

==Snacks==
* [[Hot and Spicy Peanuts]]
* [[Cheese Biscuits]]
* [[Zahav’s Hummus ‘Tehina’]]

==Drinks==
* [[Lemon Drop]]
* [[Manhattan]]
* [[Limoncello spritz]]
* [[Lemongrad]]
* [[Hugo Spritz]]

Buttermilk Biscuits

2026-02-07T16:47:25Z

Griscom: /* Source */

==Method==

Prepare [[Basic Rolled Biscuits]], reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk.

==Source==

Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker, ''The Joy of Cooking,'' rev. ed. (Scribner, 1997), 790.

Basic Rolled Biscuits

2026-02-07T16:46:17Z

Griscom:

See also [[Buttermilk Biscuits]].

==Ingredients==

* 2 cups all-purpose flour
* 2 1/2 teaspoons baking powder
* 1/2 to 3/4 teaspoon salt
* 5 to 6 tablespoons cold unsalted butter
* 3/4 cup milk

==Method==

# Position a rack in the center of the oven. Preheat the oven to 450°F. Have ready a large ungreased baking sheet.
# Whisk the flour, baking powder, and salt together thoroughly in a large bowl.
# Cut in the butter with 2 knives or a pastry blender, tossing the pieces with the flour mixture to coat and separate them as you work. [RG has used a food processor for this step, but grating the butter with a coarse cheese grater is the best method.] . . . Do not allow the butter to melt or form a past with the flour.
# Add the milk all at once. Mix with a rubber spatula, wooden spoon, or fork just until most of the dry ingredients are moistened. With a lightly floured hand, gather the dough into a ball and knead it gently against the sides and bottom of the bowl 5 to 10 times, turning and pressing any loose pieces into the dought each time until they adhere and the bowl is fairly clean.
# Transfer the dough to a lightly floured surface. With a lightly floured rolling pin or your fingers, roll out or pat the dough 1/2 inch thick. Cut out 1 3/4- to 2-inch rounds with a drinking glass or biscuit cutter dipped in flour; push the cutter straight down into the dough and pull it out without twisting for biscuits that will rise evenly. . . .
# Place the biscuits on a baking sheet at least 1 inch apart for biscuits with crusty sides or close together for biscuits that are joined and remain soft on the sides. Bake until the biscuits are golden brown on the bottom, '''10 to 12 minutes'''.
==Source==

Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker, ''The Joy of Cooking,'' rev. ed. (Scribner, 1997), 789.

Buttermilk Biscuits

2026-02-07T16:45:26Z

Griscom: Created page with "==Method== Prepare Basic Rolled Biscuits, reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk. ==Source== 790"

==Method==

Prepare [[Basic Rolled Biscuits]], reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk.

==Source==

790

Basic Rolled Biscuits

2026-02-07T16:43:01Z

Griscom: Created page with "==Ingredients== * 2 cups all-purpose flour * 2 1/2 teaspoons baking powder * 1/2 to 3/4 teaspoon salt * 5 to 6 tablespoons cold unsalted butter * 3/4 cup milk ==Method== # Position a rack in the center of the oven. Preheat the oven to 450°F. Have ready a large ungreased baking sheet. # Whisk the flour, baking powder, and salt together thoroughly in a large bowl. # Cut in the butter with 2 knives or a pastry blender, tossing the pieces with the flour mixture to coat..."

==Ingredients==

* 2 cups all-purpose flour
* 2 1/2 teaspoons baking powder
* 1/2 to 3/4 teaspoon salt
* 5 to 6 tablespoons cold unsalted butter
* 3/4 cup milk

==Method==

# Position a rack in the center of the oven. Preheat the oven to 450°F. Have ready a large ungreased baking sheet.
# Whisk the flour, baking powder, and salt together thoroughly in a large bowl.
# Cut in the butter with 2 knives or a pastry blender, tossing the pieces with the flour mixture to coat and separate them as you work. [RG has used a food processor for this step, but grating the butter with a coarse cheese grater is the best method.] . . . Do not allow the butter to melt or form a past with the flour.
# Add the milk all at once. Mix with a rubber spatula, wooden spoon, or fork just until most of the dry ingredients are moistened. With a lightly floured hand, gather the dough into a ball and knead it gently against the sides and bottom of the bowl 5 to 10 times, turning and pressing any loose pieces into the dought each time until they adhere and the bowl is fairly clean.
# Transfer the dough to a lightly floured surface. With a lightly floured rolling pin or your fingers, roll out or pat the dough 1/2 inch thick. Cut out 1 3/4- to 2-inch rounds with a drinking glass or biscuit cutter dipped in flour; push the cutter straight down into the dough and pull it out without twisting for biscuits that will rise evenly. . . .
# Place the biscuits on a baking sheet at least 1 inch apart for biscuits with crusty sides or close together for biscuits that are joined and remain soft on the sides. Bake until the biscuits are golden brown on the bottom, '''10 to 12 minutes'''.
==Source==

Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker, ''The Joy of Cooking,'' rev. ed. (Scribner, 1997), 789.

MediaWiki:Common.css

2026-02-05T21:05:10Z

Griscom:

/* Import a font from Google Fonts */
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body,
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font-family: 'Noto Sans', sans-serif !important;
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h1, h2, h3, h4, h5, h6 {
font-family: 'Noto Serif', serif !important;
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Southern Macaroni and Cheese

2026-01-24T23:01:45Z

Griscom: /* Method */

==Summary==

There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can’t find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place. —Kiera Wright-Ruiz

===Yield===

8 to 10 servings

==Ingredients==

* Kosher salt and black pepper
* 1 pound elbow macaroni
* 2 cups whole milk
* 2 large eggs
* 4 cups shredded extra-sharp Cheddar (about 16 ounces)
* ½ cup unsalted butter (1 stick), melted
* 2 cups shredded Colby Jack (about 8 ounces)

==Method==

# Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
# In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1½ teaspoons salt and ½ teaspoon pepper, and stir until well combined.
# Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1½ cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
# Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and ½ cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
# Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.

==Source==

[https://cooking.nytimes.com/recipes/1020515-southern-macaroni-and-cheese New York Times]

Main Page

2025-12-26T18:13:22Z

Griscom: /* Side dishes */

<big>'''Welcome to Paradiso.'''</big>

Consult the [http://meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.

= Recipes =

== Breads and muffins ==
* [[Mary Ellen's Cornbread]]
* [[Bran Muffins]]
* [[Oatmeal Muffins]]
* [[Banana Oat Bread]]
* [[Steffi's Blueberry Bran Muffins]]
* [[Gruyère Puff]]
* [[Cheddar and Jalapeño Biscuits]]

== Breakfast ==

===Pancakes and waffles===
* [[Perfect Buttermilk Pancakes]]
* [[Buttermilk Pancakes]]
* [[Dutch Baby]]
* [[Crisp Corn Flapjacks]]
* [[Fluffy Cottage Cheese Pancakes]]
* [[Fluffy Pumpkin Pancakes]]
* [[Buckwheat Pancakes]]
* [[Veronica's Apple Pancakes]]
* [[Pumpkin Waffles]]
* [[Fluffy Buttermilk Waffles]]

===Scones and biscuits===
* [[Classic Currant Scones]]
* [[Corn Cherry Scones]]
* [[Pumpkin Scones]]
* [[Scallion and Cheddar Cathead Biscuits]]

===Other===
* [[New England Spider Cake]]
* [[Jamie's Easy Granola]]
* [[Maida Heatter’s Preheated Oven Popovers]]

== Entrees ==
===Chicken===
* [[Chicken Biriyani]]
* [[Jambalaya]]
* [[Cleburne's Iron-Skillet Chicken-Fried Chicken]]
* [[Roast Chicken with Lemons]]
* [[Chicken and Cashew Stir-Fry]]
* [[Fast Tandoori Chicken]]
* [[Oyakodon]]
* [[Maangchi’s Cheese Buldak (Fire Chicken)]]
* [[Grilled Za’atar Chicken with Garlic Yogurt and Cilantro]]

===Beef===
* [[Quick Beef with Broccoli]]
* [[Spiced Beef in Red Wine]]
* [[Picadillo]]

===Pork===
* [[Helen's Pulled Pork]]
* [[Pork-Fennel Burgers]]
* [[Charro Beans]]

===Sausages===
* [[Quick Collard Greens with Merguez Sausage and Couscous]]
* [[Pasta With Chickpeas, Chorizo and Bread Crumbs]]
* [[Chorizo and Potato Frittata]]
* [[Sauteed tomatoes, sausage, and okra]]
* [[Spicy Oven-Fried Rice with Gochujang and Fried Eggs]]
* [[Farro and Sausage Stew]]

===Seafood===
* [[Pennette With Sea Scallops and Broccoli Florets]]
* [[Shrimp pierre]]
* [[Lemon-Garlic Shrimp and Grits]]
* [[Fish Fry (Chepa Vepudu)]]
* [[Squid Ink Linguini with Shrimp and Cherry Tomatoes]]
* [[Lemon-dressed farro, tuna, and chickpea salad]]
* [[Lemony Shrimp and Bean Stew]]
* [[Shrimp Scampi with Orzo]]
* [[Blackened Fish With Quick Grits]]

===Vegetarian===
* [[Takeout-Style Sesame Noodles]]
* [[Greens and Beans]]
* [[Quick Okra (Jhatpat Bhindi)]]
* [[Chana Dal]]
* [[Martha Stewart's Macaroni & Cheese]]
* [[Veggie meatballs]]
* [[Pasta with Mint, Basil, and Fresh Mozzarella]]
* [[Spiced Chickpea Stew With Coconut and Turmeric]]
* [[Cheesy Pan Pizza]]
* [[Briam]] (Greek baked vegetables)
* [[Shakshuka with Feta]]
* [[Easy Ratatouille]]
* [[Spiced Red Lentil Dal]]
* [[Vegetable Yakisoba]] (vegetarian except for sauces)

==Soups and Stews==
* [[Cassoulet with Lots of Vegetables]]
* [[Kentucky Burgoo]]
* [[Red Lentil Soup with Lemon]]
* [[Vichyssoise a la Ritz]]
* [[Shrimp Gumbo with Andouille Sausage]]
* [[Zuppa della Vigilia di Natale]]
* [[Zesty Bean Posole]]
* [[Kale Soup With Potatoes and Sausage]]
* [[Red Bean Stew With Fried Onions and Cilantro]]
* [[White Beans au Vin]]
* [[Creamy Ham Potato and Corn Chowder]]
* [[Tuscan Farro Soup]]

===Chilis===
* [[White Chicken Chili]]
* [[Smoky White Turkey Chili]]
* [[Vegetarian Chili]]
* [[Rancho Gordo Chili con Carne]]

== Side dishes ==
* [[Mary Elizabeth's Turkey Dressing]]
* [[Sautéed, Lightly Sweetened Carrots with Herbs]]
* [[Southern Macaroni and Cheese]]

===Beans===
* [[Mary Ellen's Baked Beans]]
* [[Cleburne's Lima Beans]]
* [[Sweet and Smoky Baked Beans]]
* [[Gujerati-Style Green Beans]]
* [[Black-Eyed Peas with Bacon and Pork]]
* [[Cheesy, Spicy Black Bean Bake]]
* [[Cheesy Green Chile Bean Bake]]

===Potatoes===
* [[Stir-Fried Sweet Potatoes With Brown Butter and Sage]]
* [[Potato Pancakes]]
* [[Roasted Sweet Potatoes with Sage and Goat Cheese]]
* [[Hashbrown Casserole]]
* [[Greek Lemon Potatoes]]

==Desserts==
* [[Peach Crisp]]
* [[Teddie's Apple Cake]]
* [[Flourless Chocolate Hazelnut Torte]]
* [[Derby Pie]]
* [[Original Baker's German Sweet Chocolate Cake]]
* [[Coconut-Pecan Frosting]]
* [[Blonde brownies]]
* [[Apple Walnut Cake]]
* [[Frozen Sweet Chocolate Pie]]
* [[Chocolate Chip Cookies]]
* [[Almost Classic Cherry Clafouti]]
* [[Oatmeal Chocolate Chip Cookies]]
* [[Chez Panisse’s Blueberry Cobbler]]

==Snacks==
* [[Hot and Spicy Peanuts]]
* [[Cheese Biscuits]]
* [[Zahav’s Hummus ‘Tehina’]]

==Drinks==
* [[Lemon Drop]]
* [[Manhattan]]
* [[Limoncello spritz]]
* [[Lemongrad]]
* [[Hugo Spritz]]

Southern Macaroni and Cheese

2025-12-26T18:12:40Z

Griscom: Created page with "==Summary== There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for gene..."

==Summary==

There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can’t find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place. —Kiera Wright-Ruiz

===Yield===

8 to 10 servings

==Ingredients==

* Kosher salt and black pepper
* 1 pound elbow macaroni
* 2 cups whole milk
* 2 large eggs
* 4 cups shredded extra-sharp Cheddar (about 16 ounces)
* ½ cup unsalted butter (1 stick), melted
* 2 cups shredded Colby Jack (about 8 ounces)

==Method==

# Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.

# In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1½ teaspoons salt and ½ teaspoon pepper, and stir until well combined.

# Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1½ cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.

# Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and ½ cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)

# Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.

==Source==

[https://cooking.nytimes.com/recipes/1020515-southern-macaroni-and-cheese New York Times]

Main Page

2025-10-24T19:39:29Z

Griscom: /* Snacks */

<big>'''Welcome to Paradiso.'''</big>

Consult the [http://meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.

= Recipes =

== Breads and muffins ==
* [[Mary Ellen's Cornbread]]
* [[Bran Muffins]]
* [[Oatmeal Muffins]]
* [[Banana Oat Bread]]
* [[Steffi's Blueberry Bran Muffins]]
* [[Gruyère Puff]]
* [[Cheddar and Jalapeño Biscuits]]

== Breakfast ==

===Pancakes and waffles===
* [[Perfect Buttermilk Pancakes]]
* [[Buttermilk Pancakes]]
* [[Dutch Baby]]
* [[Crisp Corn Flapjacks]]
* [[Fluffy Cottage Cheese Pancakes]]
* [[Fluffy Pumpkin Pancakes]]
* [[Buckwheat Pancakes]]
* [[Veronica's Apple Pancakes]]
* [[Pumpkin Waffles]]
* [[Fluffy Buttermilk Waffles]]

===Scones and biscuits===
* [[Classic Currant Scones]]
* [[Corn Cherry Scones]]
* [[Pumpkin Scones]]
* [[Scallion and Cheddar Cathead Biscuits]]

===Other===
* [[New England Spider Cake]]
* [[Jamie's Easy Granola]]
* [[Maida Heatter’s Preheated Oven Popovers]]

== Entrees ==
===Chicken===
* [[Chicken Biriyani]]
* [[Jambalaya]]
* [[Cleburne's Iron-Skillet Chicken-Fried Chicken]]
* [[Roast Chicken with Lemons]]
* [[Chicken and Cashew Stir-Fry]]
* [[Fast Tandoori Chicken]]
* [[Oyakodon]]
* [[Maangchi’s Cheese Buldak (Fire Chicken)]]
* [[Grilled Za’atar Chicken with Garlic Yogurt and Cilantro]]

===Beef===
* [[Quick Beef with Broccoli]]
* [[Spiced Beef in Red Wine]]
* [[Picadillo]]

===Pork===
* [[Helen's Pulled Pork]]
* [[Pork-Fennel Burgers]]
* [[Charro Beans]]

===Sausages===
* [[Quick Collard Greens with Merguez Sausage and Couscous]]
* [[Pasta With Chickpeas, Chorizo and Bread Crumbs]]
* [[Chorizo and Potato Frittata]]
* [[Sauteed tomatoes, sausage, and okra]]
* [[Spicy Oven-Fried Rice with Gochujang and Fried Eggs]]
* [[Farro and Sausage Stew]]

===Seafood===
* [[Pennette With Sea Scallops and Broccoli Florets]]
* [[Shrimp pierre]]
* [[Lemon-Garlic Shrimp and Grits]]
* [[Fish Fry (Chepa Vepudu)]]
* [[Squid Ink Linguini with Shrimp and Cherry Tomatoes]]
* [[Lemon-dressed farro, tuna, and chickpea salad]]
* [[Lemony Shrimp and Bean Stew]]
* [[Shrimp Scampi with Orzo]]
* [[Blackened Fish With Quick Grits]]

===Vegetarian===
* [[Takeout-Style Sesame Noodles]]
* [[Greens and Beans]]
* [[Quick Okra (Jhatpat Bhindi)]]
* [[Chana Dal]]
* [[Martha Stewart's Macaroni & Cheese]]
* [[Veggie meatballs]]
* [[Pasta with Mint, Basil, and Fresh Mozzarella]]
* [[Spiced Chickpea Stew With Coconut and Turmeric]]
* [[Cheesy Pan Pizza]]
* [[Briam]] (Greek baked vegetables)
* [[Shakshuka with Feta]]
* [[Easy Ratatouille]]
* [[Spiced Red Lentil Dal]]
* [[Vegetable Yakisoba]] (vegetarian except for sauces)

==Soups and Stews==
* [[Cassoulet with Lots of Vegetables]]
* [[Kentucky Burgoo]]
* [[Red Lentil Soup with Lemon]]
* [[Vichyssoise a la Ritz]]
* [[Shrimp Gumbo with Andouille Sausage]]
* [[Zuppa della Vigilia di Natale]]
* [[Zesty Bean Posole]]
* [[Kale Soup With Potatoes and Sausage]]
* [[Red Bean Stew With Fried Onions and Cilantro]]
* [[White Beans au Vin]]
* [[Creamy Ham Potato and Corn Chowder]]
* [[Tuscan Farro Soup]]

===Chilis===
* [[White Chicken Chili]]
* [[Smoky White Turkey Chili]]
* [[Vegetarian Chili]]
* [[Rancho Gordo Chili con Carne]]

== Side dishes ==
* [[Mary Elizabeth's Turkey Dressing]]
* [[Sautéed, Lightly Sweetened Carrots with Herbs]]

===Beans===
* [[Mary Ellen's Baked Beans]]
* [[Cleburne's Lima Beans]]
* [[Sweet and Smoky Baked Beans]]
* [[Gujerati-Style Green Beans]]
* [[Black-Eyed Peas with Bacon and Pork]]
* [[Cheesy, Spicy Black Bean Bake]]
* [[Cheesy Green Chile Bean Bake]]

===Potatoes===
* [[Stir-Fried Sweet Potatoes With Brown Butter and Sage]]
* [[Potato Pancakes]]
* [[Roasted Sweet Potatoes with Sage and Goat Cheese]]
* [[Hashbrown Casserole]]
* [[Greek Lemon Potatoes]]

==Desserts==
* [[Peach Crisp]]
* [[Teddie's Apple Cake]]
* [[Flourless Chocolate Hazelnut Torte]]
* [[Derby Pie]]
* [[Original Baker's German Sweet Chocolate Cake]]
* [[Coconut-Pecan Frosting]]
* [[Blonde brownies]]
* [[Apple Walnut Cake]]
* [[Frozen Sweet Chocolate Pie]]
* [[Chocolate Chip Cookies]]
* [[Almost Classic Cherry Clafouti]]
* [[Oatmeal Chocolate Chip Cookies]]
* [[Chez Panisse’s Blueberry Cobbler]]

==Snacks==
* [[Hot and Spicy Peanuts]]
* [[Cheese Biscuits]]
* [[Zahav’s Hummus ‘Tehina’]]

==Drinks==
* [[Lemon Drop]]
* [[Manhattan]]
* [[Limoncello spritz]]
* [[Lemongrad]]
* [[Hugo Spritz]]

Zahav’s Hummus ‘Tehina’

2025-10-24T19:38:42Z

Griscom: /* Method */

==Summary==
This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable. —Melissa Clark

===Yield===
4 cups

==Ingredients==

* 1 cup dried chickpeas
* 2 teaspoons baking soda
* Juice of 1½ large lemons (about ⅓ cup), more to taste
* 2 to 4 cloves garlic, grated
* 1¾ teaspoons kosher salt, more to taste
* 1 cup sesame tahini
* ½ teaspoon ground cumin, more to taste
* Paprika, for serving
* Olive oil, for serving
* Chopped fresh parsley, for serving

==Method==

# In a bowl, cover chickpeas by at least 2 inches of cold water. Add 1 teaspoon baking soda and let soak at room temperature overnight. Drain and rinse.
# In a medium pot, cover soaked chickpeas by at least 4 inches of water. Add the remaining teaspoon baking soda and bring to a boil over high heat. Reduce heat to medium high and let cook at a vigorous simmer until chickpeas are quite soft, 1 to 1½ hours. (Overcooked chickpeas are the secret to creamy hummus, so don’t worry if they start to break down a little.) Drain.
# While chickpeas are cooking, make the tahini sauce. In a blender, combine the lemon juice, garlic and ¼ teaspoon salt. Let mixture sit 10 minutes. Add tahini, remaining 1½ teaspoons salt and the cumin, and blend until a thick paste forms. Add ⅓ to ⅔ cup ice water while blender is running, a little at a time, until sauce is smooth. You’re looking for a perfectly smooth, creamy sauce.
# Add the warm, drained chickpeas to blender with tahini mixture. Blend until perfectly smooth and not at all grainy, stopping to scrape down sides of bowl occasionally. This blending may take upward of about 2 minutes; just keep going until the mixture is ultracreamy and fluffy, adding a little water if you need it to make the contents of the blender move. Taste for seasonings, adding more salt, lemon juice and/or cumin as needed.
# To serve, spread the hummus on a plate, dust with paprika, drizzle with olive oil and sprinkle with parsley.

==Source==

[https://cooking.nytimes.com/recipes/1017734-zahavs-hummus-tehina New York Times]

Zahav’s Hummus ‘Tehina’

2025-10-24T19:37:49Z

Griscom: /* Method */

==Summary==
This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable. —Melissa Clark

===Yield===
4 cups

==Ingredients==

* 1 cup dried chickpeas
* 2 teaspoons baking soda
* Juice of 1½ large lemons (about ⅓ cup), more to taste
* 2 to 4 cloves garlic, grated
* 1¾ teaspoons kosher salt, more to taste
* 1 cup sesame tahini
* ½ teaspoon ground cumin, more to taste
* Paprika, for serving
* Olive oil, for serving
* Chopped fresh parsley, for serving

==Method==

1. In a bowl, cover chickpeas by at least 2 inches of cold water. Add 1 teaspoon baking soda and let soak at room temperature overnight. Drain and rinse.

1. In a medium pot, cover soaked chickpeas by at least 4 inches of water. Add the remaining teaspoon baking soda and bring to a boil over high heat. Reduce heat to medium high and let cook at a vigorous simmer until chickpeas are quite soft, 1 to 1½ hours. (Overcooked chickpeas are the secret to creamy hummus, so don’t worry if they start to break down a little.) Drain.

1. While chickpeas are cooking, make the tahini sauce. In a blender, combine the lemon juice, garlic and ¼ teaspoon salt. Let mixture sit 10 minutes. Add tahini, remaining 1½ teaspoons salt and the cumin, and blend until a thick paste forms. Add ⅓ to ⅔ cup ice water while blender is running, a little at a time, until sauce is smooth. You’re looking for a perfectly smooth, creamy sauce.

1. Add the warm, drained chickpeas to blender with tahini mixture. Blend until perfectly smooth and not at all grainy, stopping to scrape down sides of bowl occasionally. This blending may take upward of about 2 minutes; just keep going until the mixture is ultracreamy and fluffy, adding a little water if you need it to make the contents of the blender move. Taste for seasonings, adding more salt, lemon juice and/or cumin as needed.

1. To serve, spread the hummus on a plate, dust with paprika, drizzle with olive oil and sprinkle with parsley.

==Source==

[https://cooking.nytimes.com/recipes/1017734-zahavs-hummus-tehina New York Times]

Zahav’s Hummus ‘Tehina’

2025-10-24T19:37:18Z

Griscom: /* Source */

==Summary==
This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable. —Melissa Clark

===Yield===
4 cups

==Ingredients==

* 1 cup dried chickpeas
* 2 teaspoons baking soda
* Juice of 1½ large lemons (about ⅓ cup), more to taste
* 2 to 4 cloves garlic, grated
* 1¾ teaspoons kosher salt, more to taste
* 1 cup sesame tahini
* ½ teaspoon ground cumin, more to taste
* Paprika, for serving
* Olive oil, for serving
* Chopped fresh parsley, for serving

==Method==

1. In a bowl, cover chickpeas by at least 2 inches of cold water. Add 1 teaspoon baking soda and let soak at room temperature overnight. Drain and rinse.
1. In a medium pot, cover soaked chickpeas by at least 4 inches of water. Add the remaining teaspoon baking soda and bring to a boil over high heat. Reduce heat to medium high and let cook at a vigorous simmer until chickpeas are quite soft, 1 to 1½ hours. (Overcooked chickpeas are the secret to creamy hummus, so don’t worry if they start to break down a little.) Drain.
1. While chickpeas are cooking, make the tahini sauce. In a blender, combine the lemon juice, garlic and ¼ teaspoon salt. Let mixture sit 10 minutes. Add tahini, remaining 1½ teaspoons salt and the cumin, and blend until a thick paste forms. Add ⅓ to ⅔ cup ice water while blender is running, a little at a time, until sauce is smooth. You’re looking for a perfectly smooth, creamy sauce.
1. Add the warm, drained chickpeas to blender with tahini mixture. Blend until perfectly smooth and not at all grainy, stopping to scrape down sides of bowl occasionally. This blending may take upward of about 2 minutes; just keep going until the mixture is ultracreamy and fluffy, adding a little water if you need it to make the contents of the blender move. Taste for seasonings, adding more salt, lemon juice and/or cumin as needed.
1. To serve, spread the hummus on a plate, dust with paprika, drizzle with olive oil and sprinkle with parsley.

==Source==

[https://cooking.nytimes.com/recipes/1017734-zahavs-hummus-tehina New York Times]

Zahav’s Hummus ‘Tehina’

2025-10-24T19:36:14Z

Griscom:

==Summary==
This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable. —Melissa Clark

===Yield===
4 cups

==Ingredients==

* 1 cup dried chickpeas
* 2 teaspoons baking soda
* Juice of 1½ large lemons (about ⅓ cup), more to taste
* 2 to 4 cloves garlic, grated
* 1¾ teaspoons kosher salt, more to taste
* 1 cup sesame tahini
* ½ teaspoon ground cumin, more to taste
* Paprika, for serving
* Olive oil, for serving
* Chopped fresh parsley, for serving

==Method==

1. In a bowl, cover chickpeas by at least 2 inches of cold water. Add 1 teaspoon baking soda and let soak at room temperature overnight. Drain and rinse.
1. In a medium pot, cover soaked chickpeas by at least 4 inches of water. Add the remaining teaspoon baking soda and bring to a boil over high heat. Reduce heat to medium high and let cook at a vigorous simmer until chickpeas are quite soft, 1 to 1½ hours. (Overcooked chickpeas are the secret to creamy hummus, so don’t worry if they start to break down a little.) Drain.
1. While chickpeas are cooking, make the tahini sauce. In a blender, combine the lemon juice, garlic and ¼ teaspoon salt. Let mixture sit 10 minutes. Add tahini, remaining 1½ teaspoons salt and the cumin, and blend until a thick paste forms. Add ⅓ to ⅔ cup ice water while blender is running, a little at a time, until sauce is smooth. You’re looking for a perfectly smooth, creamy sauce.
1. Add the warm, drained chickpeas to blender with tahini mixture. Blend until perfectly smooth and not at all grainy, stopping to scrape down sides of bowl occasionally. This blending may take upward of about 2 minutes; just keep going until the mixture is ultracreamy and fluffy, adding a little water if you need it to make the contents of the blender move. Taste for seasonings, adding more salt, lemon juice and/or cumin as needed.
1. To serve, spread the hummus on a plate, dust with paprika, drizzle with olive oil and sprinkle with parsley.

==Source==

[New York Times https://cooking.nytimes.com/recipes/1017734-zahavs-hummus-tehina]

Zahav’s Hummus ‘Tehina’

2025-10-24T19:31:27Z

Griscom: Created page with " ## Summary This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable. —Melissa Clark ### Yield 4 cups #..."

## Summary

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable. —Melissa Clark

### Yield
4 cups

## Ingredients

* 1 cup dried chickpeas
* 2 teaspoons baking soda
* Juice of 1½ large lemons (about ⅓ cup), more to taste
* 2 to 4 cloves garlic, grated
* 1¾ teaspoons kosher salt, more to taste
* 1 cup sesame tahini
* ½ teaspoon ground cumin, more to taste
* Paprika, for serving
* Olive oil, for serving
* Chopped fresh parsley, for serving

## Method

1. In a bowl, cover chickpeas by at least 2 inches of cold water. Add 1 teaspoon baking soda and let soak at room temperature overnight. Drain and rinse.
1. In a medium pot, cover soaked chickpeas by at least 4 inches of water. Add the remaining teaspoon baking soda and bring to a boil over high heat. Reduce heat to medium high and let cook at a vigorous simmer until chickpeas are quite soft, 1 to 1½ hours. (Overcooked chickpeas are the secret to creamy hummus, so don’t worry if they start to break down a little.) Drain.
1. While chickpeas are cooking, make the tahini sauce. In a blender, combine the lemon juice, garlic and ¼ teaspoon salt. Let mixture sit 10 minutes. Add tahini, remaining 1½ teaspoons salt and the cumin, and blend until a thick paste forms. Add ⅓ to ⅔ cup ice water while blender is running, a little at a time, until sauce is smooth. You’re looking for a perfectly smooth, creamy sauce.
1. Add the warm, drained chickpeas to blender with tahini mixture. Blend until perfectly smooth and not at all grainy, stopping to scrape down sides of bowl occasionally. This blending may take upward of about 2 minutes; just keep going until the mixture is ultracreamy and fluffy, adding a little water if you need it to make the contents of the blender move. Taste for seasonings, adding more salt, lemon juice and/or cumin as needed.
1. To serve, spread the hummus on a plate, dust with paprika, drizzle with olive oil and sprinkle with parsley.

Main Page

2025-08-08T00:55:44Z

Griscom: /* Drinks */

<big>'''Welcome to Paradiso.'''</big>

Consult the [http://meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.

= Recipes =

== Breads and muffins ==
* [[Mary Ellen's Cornbread]]
* [[Bran Muffins]]
* [[Oatmeal Muffins]]
* [[Banana Oat Bread]]
* [[Steffi's Blueberry Bran Muffins]]
* [[Gruyère Puff]]
* [[Cheddar and Jalapeño Biscuits]]

== Breakfast ==

===Pancakes and waffles===
* [[Perfect Buttermilk Pancakes]]
* [[Buttermilk Pancakes]]
* [[Dutch Baby]]
* [[Crisp Corn Flapjacks]]
* [[Fluffy Cottage Cheese Pancakes]]
* [[Fluffy Pumpkin Pancakes]]
* [[Buckwheat Pancakes]]
* [[Veronica's Apple Pancakes]]
* [[Pumpkin Waffles]]
* [[Fluffy Buttermilk Waffles]]

===Scones and biscuits===
* [[Classic Currant Scones]]
* [[Corn Cherry Scones]]
* [[Pumpkin Scones]]
* [[Scallion and Cheddar Cathead Biscuits]]

===Other===
* [[New England Spider Cake]]
* [[Jamie's Easy Granola]]
* [[Maida Heatter’s Preheated Oven Popovers]]

== Entrees ==
===Chicken===
* [[Chicken Biriyani]]
* [[Jambalaya]]
* [[Cleburne's Iron-Skillet Chicken-Fried Chicken]]
* [[Roast Chicken with Lemons]]
* [[Chicken and Cashew Stir-Fry]]
* [[Fast Tandoori Chicken]]
* [[Oyakodon]]
* [[Maangchi’s Cheese Buldak (Fire Chicken)]]
* [[Grilled Za’atar Chicken with Garlic Yogurt and Cilantro]]

===Beef===
* [[Quick Beef with Broccoli]]
* [[Spiced Beef in Red Wine]]
* [[Picadillo]]

===Pork===
* [[Helen's Pulled Pork]]
* [[Pork-Fennel Burgers]]
* [[Charro Beans]]

===Sausages===
* [[Quick Collard Greens with Merguez Sausage and Couscous]]
* [[Pasta With Chickpeas, Chorizo and Bread Crumbs]]
* [[Chorizo and Potato Frittata]]
* [[Sauteed tomatoes, sausage, and okra]]
* [[Spicy Oven-Fried Rice with Gochujang and Fried Eggs]]
* [[Farro and Sausage Stew]]

===Seafood===
* [[Pennette With Sea Scallops and Broccoli Florets]]
* [[Shrimp pierre]]
* [[Lemon-Garlic Shrimp and Grits]]
* [[Fish Fry (Chepa Vepudu)]]
* [[Squid Ink Linguini with Shrimp and Cherry Tomatoes]]
* [[Lemon-dressed farro, tuna, and chickpea salad]]
* [[Lemony Shrimp and Bean Stew]]
* [[Shrimp Scampi with Orzo]]
* [[Blackened Fish With Quick Grits]]

===Vegetarian===
* [[Takeout-Style Sesame Noodles]]
* [[Greens and Beans]]
* [[Quick Okra (Jhatpat Bhindi)]]
* [[Chana Dal]]
* [[Martha Stewart's Macaroni & Cheese]]
* [[Veggie meatballs]]
* [[Pasta with Mint, Basil, and Fresh Mozzarella]]
* [[Spiced Chickpea Stew With Coconut and Turmeric]]
* [[Cheesy Pan Pizza]]
* [[Briam]] (Greek baked vegetables)
* [[Shakshuka with Feta]]
* [[Easy Ratatouille]]
* [[Spiced Red Lentil Dal]]
* [[Vegetable Yakisoba]] (vegetarian except for sauces)

==Soups and Stews==
* [[Cassoulet with Lots of Vegetables]]
* [[Kentucky Burgoo]]
* [[Red Lentil Soup with Lemon]]
* [[Vichyssoise a la Ritz]]
* [[Shrimp Gumbo with Andouille Sausage]]
* [[Zuppa della Vigilia di Natale]]
* [[Zesty Bean Posole]]
* [[Kale Soup With Potatoes and Sausage]]
* [[Red Bean Stew With Fried Onions and Cilantro]]
* [[White Beans au Vin]]
* [[Creamy Ham Potato and Corn Chowder]]
* [[Tuscan Farro Soup]]

===Chilis===
* [[White Chicken Chili]]
* [[Smoky White Turkey Chili]]
* [[Vegetarian Chili]]
* [[Rancho Gordo Chili con Carne]]

== Side dishes ==
* [[Mary Elizabeth's Turkey Dressing]]
* [[Sautéed, Lightly Sweetened Carrots with Herbs]]

===Beans===
* [[Mary Ellen's Baked Beans]]
* [[Cleburne's Lima Beans]]
* [[Sweet and Smoky Baked Beans]]
* [[Gujerati-Style Green Beans]]
* [[Black-Eyed Peas with Bacon and Pork]]
* [[Cheesy, Spicy Black Bean Bake]]
* [[Cheesy Green Chile Bean Bake]]

===Potatoes===
* [[Stir-Fried Sweet Potatoes With Brown Butter and Sage]]
* [[Potato Pancakes]]
* [[Roasted Sweet Potatoes with Sage and Goat Cheese]]
* [[Hashbrown Casserole]]
* [[Greek Lemon Potatoes]]

==Desserts==
* [[Peach Crisp]]
* [[Teddie's Apple Cake]]
* [[Flourless Chocolate Hazelnut Torte]]
* [[Derby Pie]]
* [[Original Baker's German Sweet Chocolate Cake]]
* [[Coconut-Pecan Frosting]]
* [[Blonde brownies]]
* [[Apple Walnut Cake]]
* [[Frozen Sweet Chocolate Pie]]
* [[Chocolate Chip Cookies]]
* [[Almost Classic Cherry Clafouti]]
* [[Oatmeal Chocolate Chip Cookies]]
* [[Chez Panisse’s Blueberry Cobbler]]

==Snacks==
* [[Hot and Spicy Peanuts]]
* [[Cheese Biscuits]]

==Drinks==
* [[Lemon Drop]]
* [[Manhattan]]
* [[Limoncello spritz]]
* [[Lemongrad]]
* [[Hugo Spritz]]

Hugo Spritz

2025-08-08T00:55:05Z

Griscom:

==Ingredients==

* 1/2 oz St. Germain
* 4 ounces Prosecco
* 1 ounce soda water
* 1–2 mint leaves
* Slice of lime, optional

==Method==
# Add the St. Germain and 1-2 mint sprigs into a wine glass. Gently muddle and let sit for 2 minutes.
# Add ice, the Prosecco, and soda water.
# Stir to gently combine. Garnish with a mint sprig and lime (optional).

==Source==
[https://www.amysnutritionkitchen.com/hugo-spritz/ Amy's Nutrition Kitchen]

Hugo Spritz

2025-08-08T00:54:51Z

Griscom: Created page with "==Ingredients * 1/2 oz St. Germain * 4 ounces Prosecco * 1 ounce soda water * 1–2 mint leaves * Slice of lime, optional ==Method== # Add the St. Germain and 1-2 mint sprigs into a wine glass. Gently muddle and let sit for 2 minutes. # Add ice, the Prosecco, and soda water. # Stir to gently combine. Garnish with a mint sprig and lime (optional). ==Source== [https://www.amysnutritionkitchen.com/hugo-spritz/ Amy's Nutrition Kitchen]"

==Ingredients

* 1/2 oz St. Germain
* 4 ounces Prosecco
* 1 ounce soda water
* 1–2 mint leaves
* Slice of lime, optional

==Method==
# Add the St. Germain and 1-2 mint sprigs into a wine glass. Gently muddle and let sit for 2 minutes.
# Add ice, the Prosecco, and soda water.
# Stir to gently combine. Garnish with a mint sprig and lime (optional).

==Source==
[https://www.amysnutritionkitchen.com/hugo-spritz/ Amy's Nutrition Kitchen]

Main Page

2025-07-10T20:07:43Z

Griscom: /* Potatoes */

<big>'''Welcome to Paradiso.'''</big>

Consult the [http://meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.

= Recipes =

== Breads and muffins ==
* [[Mary Ellen's Cornbread]]
* [[Bran Muffins]]
* [[Oatmeal Muffins]]
* [[Banana Oat Bread]]
* [[Steffi's Blueberry Bran Muffins]]
* [[Gruyère Puff]]
* [[Cheddar and Jalapeño Biscuits]]

== Breakfast ==

===Pancakes and waffles===
* [[Perfect Buttermilk Pancakes]]
* [[Buttermilk Pancakes]]
* [[Dutch Baby]]
* [[Crisp Corn Flapjacks]]
* [[Fluffy Cottage Cheese Pancakes]]
* [[Fluffy Pumpkin Pancakes]]
* [[Buckwheat Pancakes]]
* [[Veronica's Apple Pancakes]]
* [[Pumpkin Waffles]]
* [[Fluffy Buttermilk Waffles]]

===Scones and biscuits===
* [[Classic Currant Scones]]
* [[Corn Cherry Scones]]
* [[Pumpkin Scones]]
* [[Scallion and Cheddar Cathead Biscuits]]

===Other===
* [[New England Spider Cake]]
* [[Jamie's Easy Granola]]
* [[Maida Heatter’s Preheated Oven Popovers]]

== Entrees ==
===Chicken===
* [[Chicken Biriyani]]
* [[Jambalaya]]
* [[Cleburne's Iron-Skillet Chicken-Fried Chicken]]
* [[Roast Chicken with Lemons]]
* [[Chicken and Cashew Stir-Fry]]
* [[Fast Tandoori Chicken]]
* [[Oyakodon]]
* [[Maangchi’s Cheese Buldak (Fire Chicken)]]
* [[Grilled Za’atar Chicken with Garlic Yogurt and Cilantro]]

===Beef===
* [[Quick Beef with Broccoli]]
* [[Spiced Beef in Red Wine]]
* [[Picadillo]]

===Pork===
* [[Helen's Pulled Pork]]
* [[Pork-Fennel Burgers]]
* [[Charro Beans]]

===Sausages===
* [[Quick Collard Greens with Merguez Sausage and Couscous]]
* [[Pasta With Chickpeas, Chorizo and Bread Crumbs]]
* [[Chorizo and Potato Frittata]]
* [[Sauteed tomatoes, sausage, and okra]]
* [[Spicy Oven-Fried Rice with Gochujang and Fried Eggs]]
* [[Farro and Sausage Stew]]

===Seafood===
* [[Pennette With Sea Scallops and Broccoli Florets]]
* [[Shrimp pierre]]
* [[Lemon-Garlic Shrimp and Grits]]
* [[Fish Fry (Chepa Vepudu)]]
* [[Squid Ink Linguini with Shrimp and Cherry Tomatoes]]
* [[Lemon-dressed farro, tuna, and chickpea salad]]
* [[Lemony Shrimp and Bean Stew]]
* [[Shrimp Scampi with Orzo]]
* [[Blackened Fish With Quick Grits]]

===Vegetarian===
* [[Takeout-Style Sesame Noodles]]
* [[Greens and Beans]]
* [[Quick Okra (Jhatpat Bhindi)]]
* [[Chana Dal]]
* [[Martha Stewart's Macaroni & Cheese]]
* [[Veggie meatballs]]
* [[Pasta with Mint, Basil, and Fresh Mozzarella]]
* [[Spiced Chickpea Stew With Coconut and Turmeric]]
* [[Cheesy Pan Pizza]]
* [[Briam]] (Greek baked vegetables)
* [[Shakshuka with Feta]]
* [[Easy Ratatouille]]
* [[Spiced Red Lentil Dal]]
* [[Vegetable Yakisoba]] (vegetarian except for sauces)

==Soups and Stews==
* [[Cassoulet with Lots of Vegetables]]
* [[Kentucky Burgoo]]
* [[Red Lentil Soup with Lemon]]
* [[Vichyssoise a la Ritz]]
* [[Shrimp Gumbo with Andouille Sausage]]
* [[Zuppa della Vigilia di Natale]]
* [[Zesty Bean Posole]]
* [[Kale Soup With Potatoes and Sausage]]
* [[Red Bean Stew With Fried Onions and Cilantro]]
* [[White Beans au Vin]]
* [[Creamy Ham Potato and Corn Chowder]]
* [[Tuscan Farro Soup]]

===Chilis===
* [[White Chicken Chili]]
* [[Smoky White Turkey Chili]]
* [[Vegetarian Chili]]
* [[Rancho Gordo Chili con Carne]]

== Side dishes ==
* [[Mary Elizabeth's Turkey Dressing]]
* [[Sautéed, Lightly Sweetened Carrots with Herbs]]

===Beans===
* [[Mary Ellen's Baked Beans]]
* [[Cleburne's Lima Beans]]
* [[Sweet and Smoky Baked Beans]]
* [[Gujerati-Style Green Beans]]
* [[Black-Eyed Peas with Bacon and Pork]]
* [[Cheesy, Spicy Black Bean Bake]]
* [[Cheesy Green Chile Bean Bake]]

===Potatoes===
* [[Stir-Fried Sweet Potatoes With Brown Butter and Sage]]
* [[Potato Pancakes]]
* [[Roasted Sweet Potatoes with Sage and Goat Cheese]]
* [[Hashbrown Casserole]]
* [[Greek Lemon Potatoes]]

==Desserts==
* [[Peach Crisp]]
* [[Teddie's Apple Cake]]
* [[Flourless Chocolate Hazelnut Torte]]
* [[Derby Pie]]
* [[Original Baker's German Sweet Chocolate Cake]]
* [[Coconut-Pecan Frosting]]
* [[Blonde brownies]]
* [[Apple Walnut Cake]]
* [[Frozen Sweet Chocolate Pie]]
* [[Chocolate Chip Cookies]]
* [[Almost Classic Cherry Clafouti]]
* [[Oatmeal Chocolate Chip Cookies]]
* [[Chez Panisse’s Blueberry Cobbler]]

==Snacks==
* [[Hot and Spicy Peanuts]]
* [[Cheese Biscuits]]

==Drinks==
* [[Lemon Drop]]
* [[Manhattan]]
* [[Limoncello spritz]]
* [[Lemongrad]]

Greek Lemon Potatoes

2025-07-10T20:07:07Z

Griscom: Created page with "==Summary== For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist. ===Time=== About 1 hour ===..."

==Summary==
For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
===Time===
About 1 hour

===Yield===
6 Servings

==Ingredients==
* 1/2 cup chicken broth or water
* 1/2 cup olive oil
* 1/2 cup freshly squeezed lemon juice (from 3 to 4 large lemons)
* 1 tablespoon kosher salt
* 3 pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise
* 1 tablespoon dried oregano (optional)
* Flaky salt and black pepper, for serving

==Method==
# Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
# Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you’d like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.

==Source==
Ali Slagle [https://cooking.nytimes.com/recipes/1020478-greek-lemon-potatoes New York Times]

Grilled Za’atar Chicken with Garlic Yogurt and Cilantro

2025-07-10T20:02:48Z

Griscom: /* Ingredients */

==Summary==
This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It’s flexible, too — marinate the meat for as little as a couple of hours, or as long as overnight. And the chicken is just as good cooked under the broiler as it is on the grill (see Tip). You can serve this dish with almost anything, but it’s especially nice with pita or other flatbread and a big cucumber and tomato salad. And if you’re looking to substitute chicken breasts for the thighs, you can. Just watch them carefully; they’re likely to cook faster than the dark meat.
===Time===
30 minutes, plus marinating time
===Yield===
4 to 6 servings

==Ingredients==
* 6 garlic cloves, finely grated, pressed, or minced
* 2 lemons, zested
* 1 cup plain whole-milk yogurt
* 1/4 cup chopped fresh cilantro, plus more sprigs for garnish
* 3 tablespoons extra-virgin olive oil, plus more for serving
* 1 1/2 tablespoons za’atar, plus more for serving
* 1 tablespoon chopped fresh oregano or marjoram, plus more sprigs for garnish
* 1 3/4 teaspoons salt
* 1/4 teaspoon freshly ground black pepper
* 2 1/4 pounds boneless, skinless chicken thighs

==Method==
# In a large bowl or container, stir together 5 of the grated garlic cloves, half the lemon zest, ⅓ cup yogurt, the cilantro, oil, za’atar, oregano or marjoram, salt and black pepper. Add chicken and toss until well coated. Cover and refrigerate for at least 2 hours or overnight.
# When ready to cook, light the grill to medium or heat your broiler with the rack 3 inches from the heat source. Remove chicken from bowl, shaking off any excess marinade, and grill or broil on one side until charred in spots, 5 to 8 minutes. Flip the chicken and grill or broil for another 5 to 8 minutes, until just cooked through.
# While the chicken is cooking, place remaining ⅔ cup yogurt in a small bowl. Stir in the reserve grated garlic clove and lemon zest, and season to taste with salt and pepper. Cut one zested lemon in half and set aside for serving (save the other zested lemon for another use).
# To serve, place chicken on a serving platter and drizzle with olive oil and a large squeeze of the zested lemon. Top with cilantro and oregano or marjoram sprigs and serve with yogurt sauce.

==Source==
Melissa Clark, [https://cooking.nytimes.com/recipes/1022300-grilled-zaatar-chicken-with-garlic-yogurt-and-cilantro New York Times]

Main Page

2025-07-10T20:02:29Z

Griscom: /* Chicken */

<big>'''Welcome to Paradiso.'''</big>

Consult the [http://meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.

= Recipes =

== Breads and muffins ==
* [[Mary Ellen's Cornbread]]
* [[Bran Muffins]]
* [[Oatmeal Muffins]]
* [[Banana Oat Bread]]
* [[Steffi's Blueberry Bran Muffins]]
* [[Gruyère Puff]]
* [[Cheddar and Jalapeño Biscuits]]

== Breakfast ==

===Pancakes and waffles===
* [[Perfect Buttermilk Pancakes]]
* [[Buttermilk Pancakes]]
* [[Dutch Baby]]
* [[Crisp Corn Flapjacks]]
* [[Fluffy Cottage Cheese Pancakes]]
* [[Fluffy Pumpkin Pancakes]]
* [[Buckwheat Pancakes]]
* [[Veronica's Apple Pancakes]]
* [[Pumpkin Waffles]]
* [[Fluffy Buttermilk Waffles]]

===Scones and biscuits===
* [[Classic Currant Scones]]
* [[Corn Cherry Scones]]
* [[Pumpkin Scones]]
* [[Scallion and Cheddar Cathead Biscuits]]

===Other===
* [[New England Spider Cake]]
* [[Jamie's Easy Granola]]
* [[Maida Heatter’s Preheated Oven Popovers]]

== Entrees ==
===Chicken===
* [[Chicken Biriyani]]
* [[Jambalaya]]
* [[Cleburne's Iron-Skillet Chicken-Fried Chicken]]
* [[Roast Chicken with Lemons]]
* [[Chicken and Cashew Stir-Fry]]
* [[Fast Tandoori Chicken]]
* [[Oyakodon]]
* [[Maangchi’s Cheese Buldak (Fire Chicken)]]
* [[Grilled Za’atar Chicken with Garlic Yogurt and Cilantro]]

===Beef===
* [[Quick Beef with Broccoli]]
* [[Spiced Beef in Red Wine]]
* [[Picadillo]]

===Pork===
* [[Helen's Pulled Pork]]
* [[Pork-Fennel Burgers]]
* [[Charro Beans]]

===Sausages===
* [[Quick Collard Greens with Merguez Sausage and Couscous]]
* [[Pasta With Chickpeas, Chorizo and Bread Crumbs]]
* [[Chorizo and Potato Frittata]]
* [[Sauteed tomatoes, sausage, and okra]]
* [[Spicy Oven-Fried Rice with Gochujang and Fried Eggs]]
* [[Farro and Sausage Stew]]

===Seafood===
* [[Pennette With Sea Scallops and Broccoli Florets]]
* [[Shrimp pierre]]
* [[Lemon-Garlic Shrimp and Grits]]
* [[Fish Fry (Chepa Vepudu)]]
* [[Squid Ink Linguini with Shrimp and Cherry Tomatoes]]
* [[Lemon-dressed farro, tuna, and chickpea salad]]
* [[Lemony Shrimp and Bean Stew]]
* [[Shrimp Scampi with Orzo]]
* [[Blackened Fish With Quick Grits]]

===Vegetarian===
* [[Takeout-Style Sesame Noodles]]
* [[Greens and Beans]]
* [[Quick Okra (Jhatpat Bhindi)]]
* [[Chana Dal]]
* [[Martha Stewart's Macaroni & Cheese]]
* [[Veggie meatballs]]
* [[Pasta with Mint, Basil, and Fresh Mozzarella]]
* [[Spiced Chickpea Stew With Coconut and Turmeric]]
* [[Cheesy Pan Pizza]]
* [[Briam]] (Greek baked vegetables)
* [[Shakshuka with Feta]]
* [[Easy Ratatouille]]
* [[Spiced Red Lentil Dal]]
* [[Vegetable Yakisoba]] (vegetarian except for sauces)

==Soups and Stews==
* [[Cassoulet with Lots of Vegetables]]
* [[Kentucky Burgoo]]
* [[Red Lentil Soup with Lemon]]
* [[Vichyssoise a la Ritz]]
* [[Shrimp Gumbo with Andouille Sausage]]
* [[Zuppa della Vigilia di Natale]]
* [[Zesty Bean Posole]]
* [[Kale Soup With Potatoes and Sausage]]
* [[Red Bean Stew With Fried Onions and Cilantro]]
* [[White Beans au Vin]]
* [[Creamy Ham Potato and Corn Chowder]]
* [[Tuscan Farro Soup]]

===Chilis===
* [[White Chicken Chili]]
* [[Smoky White Turkey Chili]]
* [[Vegetarian Chili]]
* [[Rancho Gordo Chili con Carne]]

== Side dishes ==
* [[Mary Elizabeth's Turkey Dressing]]
* [[Sautéed, Lightly Sweetened Carrots with Herbs]]

===Beans===
* [[Mary Ellen's Baked Beans]]
* [[Cleburne's Lima Beans]]
* [[Sweet and Smoky Baked Beans]]
* [[Gujerati-Style Green Beans]]
* [[Black-Eyed Peas with Bacon and Pork]]
* [[Cheesy, Spicy Black Bean Bake]]
* [[Cheesy Green Chile Bean Bake]]

===Potatoes===
* [[Stir-Fried Sweet Potatoes With Brown Butter and Sage]]
* [[Potato Pancakes]]
* [[Roasted Sweet Potatoes with Sage and Goat Cheese]]
* [[Hashbrown Casserole]]

==Desserts==
* [[Peach Crisp]]
* [[Teddie's Apple Cake]]
* [[Flourless Chocolate Hazelnut Torte]]
* [[Derby Pie]]
* [[Original Baker's German Sweet Chocolate Cake]]
* [[Coconut-Pecan Frosting]]
* [[Blonde brownies]]
* [[Apple Walnut Cake]]
* [[Frozen Sweet Chocolate Pie]]
* [[Chocolate Chip Cookies]]
* [[Almost Classic Cherry Clafouti]]
* [[Oatmeal Chocolate Chip Cookies]]
* [[Chez Panisse’s Blueberry Cobbler]]

==Snacks==
* [[Hot and Spicy Peanuts]]
* [[Cheese Biscuits]]

==Drinks==
* [[Lemon Drop]]
* [[Manhattan]]
* [[Limoncello spritz]]
* [[Lemongrad]]

Grilled Za’atar Chicken with Garlic Yogurt and Cilantro

2025-07-10T20:01:07Z

Griscom: /* Source */

==Summary==
This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It’s flexible, too — marinate the meat for as little as a couple of hours, or as long as overnight. And the chicken is just as good cooked under the broiler as it is on the grill (see Tip). You can serve this dish with almost anything, but it’s especially nice with pita or other flatbread and a big cucumber and tomato salad. And if you’re looking to substitute chicken breasts for the thighs, you can. Just watch them carefully; they’re likely to cook faster than the dark meat.
===Time===
30 minutes, plus marinating time
===Yield===
4 to 6 servings

==Ingredients==
* 6 garlic cloves, finely grated, pressed, or minced
* 2 lemons, zested
* 1 cup plain whole-milk yogurt
* 1/4 cup chopped fresh cilantro, plus more sprigs for garnish
* 3 tablespoons extra-virgin olive oil, plus more for serving
* 1 1/2 tablespoons za’atar, plus more for serving
* 1tablespoon chopped fresh oregano or marjoram, plus more sprigs for garnish
* 1 3/4 teaspoons salt
* 1/4 teaspoon freshly ground black pepper
* 2 1/4 pounds boneless, skinless chicken thighs

==Method==
# In a large bowl or container, stir together 5 of the grated garlic cloves, half the lemon zest, ⅓ cup yogurt, the cilantro, oil, za’atar, oregano or marjoram, salt and black pepper. Add chicken and toss until well coated. Cover and refrigerate for at least 2 hours or overnight.
# When ready to cook, light the grill to medium or heat your broiler with the rack 3 inches from the heat source. Remove chicken from bowl, shaking off any excess marinade, and grill or broil on one side until charred in spots, 5 to 8 minutes. Flip the chicken and grill or broil for another 5 to 8 minutes, until just cooked through.
# While the chicken is cooking, place remaining ⅔ cup yogurt in a small bowl. Stir in the reserve grated garlic clove and lemon zest, and season to taste with salt and pepper. Cut one zested lemon in half and set aside for serving (save the other zested lemon for another use).
# To serve, place chicken on a serving platter and drizzle with olive oil and a large squeeze of the zested lemon. Top with cilantro and oregano or marjoram sprigs and serve with yogurt sauce.

==Source==
Melissa Clark, [https://cooking.nytimes.com/recipes/1022300-grilled-zaatar-chicken-with-garlic-yogurt-and-cilantro New York Times]

Pork-Fennel Burgers

2025-07-10T20:00:47Z

Griscom: /* Source */

==Summary==
===Time===
30 minutes
===Yield===
8 burgers
==Ingredients==
* 1 fennel bulb, trimmed and cut into large chunks
* 3 to 4 garlic cloves
* 2 1/2 pounds boneless pork shoulder, with some of the fat, cut into 1-inch cubes
* 1 tablespoon fennel seeds
* 1 teaspoon caraway seeds (optional)
* 1 teaspoon salt
* 1/2 teaspoon pepper, or more to taste
* Peeled orange slices, chopped olives, chopped parsley, chopped roasted red pepper and fennel slices, to garnish (optional).
==Method==
# If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put fennel and garlic into a food processor and pulse until just chopped; remove to a large bowl. Put pork fat in processor and grind until just chopped; add to bowl. Working in batches, process meat with fennel seeds, caraway, if using and salt and pepper, until meat is just chopped (be careful not to over-process). Add to bowl and mix well. Shape mixture into 8 patties.
# To broil or grill, cook about 5 minutes on each side, turning once after 4 or 5 minutes and again as necessary, 8 to 10 minutes total. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook undisturbed for about 3 minutes, then rotate them so they brown evenly. When browned, turn. Total cooking time is about 10 minutes. (They can remain ever-so-slightly pink in the center.)
# Garnish with peeled orange slices, chopped olives, chopped parsley, chopped roasted red pepper and fennel slices, to taste.
==Source==
[http://www.nytimes.com/2010/05/26/dining/26minirex1.html| NYTimes, 25 May 2010]

Grilled Za’atar Chicken with Garlic Yogurt and Cilantro

2025-07-10T19:56:54Z

Griscom: Created page with "==Summary== This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It’s flexible, too — marinate the meat for as little as a couple of hours, or as long as overnight. And the chicken is just as good cooked under the broiler as it is on the grill (see Tip). You can serve this dish with almost anything, but it’s especially nice with pita or other flatbread and a big cucumber and tomato salad. And if you’re looking to s..."

==Summary==
This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It’s flexible, too — marinate the meat for as little as a couple of hours, or as long as overnight. And the chicken is just as good cooked under the broiler as it is on the grill (see Tip). You can serve this dish with almost anything, but it’s especially nice with pita or other flatbread and a big cucumber and tomato salad. And if you’re looking to substitute chicken breasts for the thighs, you can. Just watch them carefully; they’re likely to cook faster than the dark meat.
===Time===
30 minutes, plus marinating time
===Yield===
4 to 6 servings

==Ingredients==
* 6 garlic cloves, finely grated, pressed, or minced
* 2 lemons, zested
* 1 cup plain whole-milk yogurt
* 1/4 cup chopped fresh cilantro, plus more sprigs for garnish
* 3 tablespoons extra-virgin olive oil, plus more for serving
* 1 1/2 tablespoons za’atar, plus more for serving
* 1tablespoon chopped fresh oregano or marjoram, plus more sprigs for garnish
* 1 3/4 teaspoons salt
* 1/4 teaspoon freshly ground black pepper
* 2 1/4 pounds boneless, skinless chicken thighs

==Method==
# In a large bowl or container, stir together 5 of the grated garlic cloves, half the lemon zest, ⅓ cup yogurt, the cilantro, oil, za’atar, oregano or marjoram, salt and black pepper. Add chicken and toss until well coated. Cover and refrigerate for at least 2 hours or overnight.
# When ready to cook, light the grill to medium or heat your broiler with the rack 3 inches from the heat source. Remove chicken from bowl, shaking off any excess marinade, and grill or broil on one side until charred in spots, 5 to 8 minutes. Flip the chicken and grill or broil for another 5 to 8 minutes, until just cooked through.
# While the chicken is cooking, place remaining ⅔ cup yogurt in a small bowl. Stir in the reserve grated garlic clove and lemon zest, and season to taste with salt and pepper. Cut one zested lemon in half and set aside for serving (save the other zested lemon for another use).
# To serve, place chicken on a serving platter and drizzle with olive oil and a large squeeze of the zested lemon. Top with cilantro and oregano or marjoram sprigs and serve with yogurt sauce.

==Source==
Melissa Clark, (https://cooking.nytimes.com/recipes/1022300-grilled-zaatar-chicken-with-garlic-yogurt-and-cilantro New York Times)

Main Page

2025-06-22T20:38:05Z

Griscom: /* Desserts */

<big>'''Welcome to Paradiso.'''</big>

Consult the [http://meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.

= Recipes =

== Breads and muffins ==
* [[Mary Ellen's Cornbread]]
* [[Bran Muffins]]
* [[Oatmeal Muffins]]
* [[Banana Oat Bread]]
* [[Steffi's Blueberry Bran Muffins]]
* [[Gruyère Puff]]
* [[Cheddar and Jalapeño Biscuits]]

== Breakfast ==

===Pancakes and waffles===
* [[Perfect Buttermilk Pancakes]]
* [[Buttermilk Pancakes]]
* [[Dutch Baby]]
* [[Crisp Corn Flapjacks]]
* [[Fluffy Cottage Cheese Pancakes]]
* [[Fluffy Pumpkin Pancakes]]
* [[Buckwheat Pancakes]]
* [[Veronica's Apple Pancakes]]
* [[Pumpkin Waffles]]
* [[Fluffy Buttermilk Waffles]]

===Scones and biscuits===
* [[Classic Currant Scones]]
* [[Corn Cherry Scones]]
* [[Pumpkin Scones]]
* [[Scallion and Cheddar Cathead Biscuits]]

===Other===
* [[New England Spider Cake]]
* [[Jamie's Easy Granola]]
* [[Maida Heatter’s Preheated Oven Popovers]]

== Entrees ==
===Chicken===
* [[Chicken Biriyani]]
* [[Jambalaya]]
* [[Cleburne's Iron-Skillet Chicken-Fried Chicken]]
* [[Roast Chicken with Lemons]]
* [[Chicken and Cashew Stir-Fry]]
* [[Fast Tandoori Chicken]]
* [[Oyakodon]]
* [[Maangchi’s Cheese Buldak (Fire Chicken)]]

===Beef===
* [[Quick Beef with Broccoli]]
* [[Spiced Beef in Red Wine]]
* [[Picadillo]]

===Pork===
* [[Helen's Pulled Pork]]
* [[Pork-Fennel Burgers]]
* [[Charro Beans]]

===Sausages===
* [[Quick Collard Greens with Merguez Sausage and Couscous]]
* [[Pasta With Chickpeas, Chorizo and Bread Crumbs]]
* [[Chorizo and Potato Frittata]]
* [[Sauteed tomatoes, sausage, and okra]]
* [[Spicy Oven-Fried Rice with Gochujang and Fried Eggs]]
* [[Farro and Sausage Stew]]

===Seafood===
* [[Pennette With Sea Scallops and Broccoli Florets]]
* [[Shrimp pierre]]
* [[Lemon-Garlic Shrimp and Grits]]
* [[Fish Fry (Chepa Vepudu)]]
* [[Squid Ink Linguini with Shrimp and Cherry Tomatoes]]
* [[Lemon-dressed farro, tuna, and chickpea salad]]
* [[Lemony Shrimp and Bean Stew]]
* [[Shrimp Scampi with Orzo]]
* [[Blackened Fish With Quick Grits]]

===Vegetarian===
* [[Takeout-Style Sesame Noodles]]
* [[Greens and Beans]]
* [[Quick Okra (Jhatpat Bhindi)]]
* [[Chana Dal]]
* [[Martha Stewart's Macaroni & Cheese]]
* [[Veggie meatballs]]
* [[Pasta with Mint, Basil, and Fresh Mozzarella]]
* [[Spiced Chickpea Stew With Coconut and Turmeric]]
* [[Cheesy Pan Pizza]]
* [[Briam]] (Greek baked vegetables)
* [[Shakshuka with Feta]]
* [[Easy Ratatouille]]
* [[Spiced Red Lentil Dal]]
* [[Vegetable Yakisoba]] (vegetarian except for sauces)

==Soups and Stews==
* [[Cassoulet with Lots of Vegetables]]
* [[Kentucky Burgoo]]
* [[Red Lentil Soup with Lemon]]
* [[Vichyssoise a la Ritz]]
* [[Shrimp Gumbo with Andouille Sausage]]
* [[Zuppa della Vigilia di Natale]]
* [[Zesty Bean Posole]]
* [[Kale Soup With Potatoes and Sausage]]
* [[Red Bean Stew With Fried Onions and Cilantro]]
* [[White Beans au Vin]]
* [[Creamy Ham Potato and Corn Chowder]]
* [[Tuscan Farro Soup]]

===Chilis===
* [[White Chicken Chili]]
* [[Smoky White Turkey Chili]]
* [[Vegetarian Chili]]
* [[Rancho Gordo Chili con Carne]]

== Side dishes ==
* [[Mary Elizabeth's Turkey Dressing]]
* [[Sautéed, Lightly Sweetened Carrots with Herbs]]

===Beans===
* [[Mary Ellen's Baked Beans]]
* [[Cleburne's Lima Beans]]
* [[Sweet and Smoky Baked Beans]]
* [[Gujerati-Style Green Beans]]
* [[Black-Eyed Peas with Bacon and Pork]]
* [[Cheesy, Spicy Black Bean Bake]]
* [[Cheesy Green Chile Bean Bake]]

===Potatoes===
* [[Stir-Fried Sweet Potatoes With Brown Butter and Sage]]
* [[Potato Pancakes]]
* [[Roasted Sweet Potatoes with Sage and Goat Cheese]]
* [[Hashbrown Casserole]]

==Desserts==
* [[Peach Crisp]]
* [[Teddie's Apple Cake]]
* [[Flourless Chocolate Hazelnut Torte]]
* [[Derby Pie]]
* [[Original Baker's German Sweet Chocolate Cake]]
* [[Coconut-Pecan Frosting]]
* [[Blonde brownies]]
* [[Apple Walnut Cake]]
* [[Frozen Sweet Chocolate Pie]]
* [[Chocolate Chip Cookies]]
* [[Almost Classic Cherry Clafouti]]
* [[Oatmeal Chocolate Chip Cookies]]
* [[Chez Panisse’s Blueberry Cobbler]]

==Snacks==
* [[Hot and Spicy Peanuts]]
* [[Cheese Biscuits]]

==Drinks==
* [[Lemon Drop]]
* [[Manhattan]]
* [[Limoncello spritz]]
* [[Lemongrad]]

Chez Panisse’s Blueberry Cobbler

2025-06-22T20:36:57Z

Griscom: /* Method */

==Summary==
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. —Molly O'Neill

===Yield===
4 to 6 servings

===Time===
1 hour 15 minutes

==Ingredients==

''The Berries''

* 4 1/2 cups fresh blueberries
* 1/3 cup sugar
* 1 tablespoon all-purpose flour

''The Dough''

* 1 1/2 cups all-purpose flour
* 1/2 teaspoon kosher salt
* 1 1/2 tablespoons sugar
* 2 1/4 teaspoons baking powder
* 6 tablespoons cold unsalted butter, cut into ½-inch pieces
* 3/4 cup heavy cream, plus additional for serving, if desired

==Method==
# Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.
# To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.
# Put the blueberries in a 1½-quart gratin or baking dish. Make patties out of the dough, 2 to 2½ inches in diameter and ½-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
# Let cool slightly. Serve warm, with cream to pour on top, if desired.

==Source==

[https://cooking.nytimes.com/recipes/9291-chez-panisses-blueberry-cobbler New York Times]

Chez Panisse’s Blueberry Cobbler

2025-06-22T20:36:31Z

Griscom: /* Source */

==Summary==
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. —Molly O'Neill

===Yield===
4 to 6 servings

===Time===
1 hour 15 minutes

==Ingredients==

''The Berries''

* 4 1/2 cups fresh blueberries
* 1/3 cup sugar
* 1 tablespoon all-purpose flour

''The Dough''

* 1 1/2 cups all-purpose flour
* 1/2 teaspoon kosher salt
* 1 1/2 tablespoons sugar
* 2 1/4 teaspoons baking powder
* 6 tablespoons cold unsalted butter, cut into ½-inch pieces
* 3/4 cup heavy cream, plus additional for serving, if desired

==Method==
# Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.

# To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.

# Put the blueberries in a 1½-quart gratin or baking dish. Make patties out of the dough, 2 to 2½ inches in diameter and ½-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.

# Let cool slightly. Serve warm, with cream to pour on top, if desired.

==Source==

[https://cooking.nytimes.com/recipes/9291-chez-panisses-blueberry-cobbler New York Times]

Chez Panisse’s Blueberry Cobbler

2025-06-22T20:34:42Z

Griscom: /* Ingredients */

==Summary==
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. —Molly O'Neill

===Yield===
4 to 6 servings

===Time===
1 hour 15 minutes

==Ingredients==

''The Berries''

* 4 1/2 cups fresh blueberries
* 1/3 cup sugar
* 1 tablespoon all-purpose flour

''The Dough''

* 1 1/2 cups all-purpose flour
* 1/2 teaspoon kosher salt
* 1 1/2 tablespoons sugar
* 2 1/4 teaspoons baking powder
* 6 tablespoons cold unsalted butter, cut into ½-inch pieces
* 3/4 cup heavy cream, plus additional for serving, if desired

==Method==
# Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.

# To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.

# Put the blueberries in a 1½-quart gratin or baking dish. Make patties out of the dough, 2 to 2½ inches in diameter and ½-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.

# Let cool slightly. Serve warm, with cream to pour on top, if desired.

==Source==

New York Times https://cooking.nytimes.com/recipes/9291-chez-panisses-blueberry-cobbler

Chez Panisse’s Blueberry Cobbler

2025-06-22T20:32:29Z

Griscom: /* Source */

==Summary==
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. —Molly O'Neill

===Yield===
4 to 6 servings

===Time===
1 hour 15 minutes

==Ingredients==

_The Berries_

* 4 1/2 cups fresh blueberries
* 1/3 cup sugar
* 1 tablespoon all-purpose flour

_The Dough_

* 1 1/2 cups all-purpose flour
* 1/2 teaspoon kosher salt
* 1 1/2 tablespoons sugar
* 2 1/4 teaspoons baking powder
* 6 tablespoons cold unsalted butter, cut into ½-inch pieces
* 3/4 cup heavy cream, plus additional for serving, if desired

==Method==
# Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.

# To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.

# Put the blueberries in a 1½-quart gratin or baking dish. Make patties out of the dough, 2 to 2½ inches in diameter and ½-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.

# Let cool slightly. Serve warm, with cream to pour on top, if desired.

==Source==

New York Times https://cooking.nytimes.com/recipes/9291-chez-panisses-blueberry-cobbler

Chez Panisse’s Blueberry Cobbler

2025-06-22T20:31:40Z

Griscom: /* Ingredients */

==Summary==
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. —Molly O'Neill

===Yield===
4 to 6 servings

===Time===
1 hour 15 minutes

==Ingredients==

_The Berries_

* 4 1/2 cups fresh blueberries
* 1/3 cup sugar
* 1 tablespoon all-purpose flour

_The Dough_

* 1 1/2 cups all-purpose flour
* 1/2 teaspoon kosher salt
* 1 1/2 tablespoons sugar
* 2 1/4 teaspoons baking powder
* 6 tablespoons cold unsalted butter, cut into ½-inch pieces
* 3/4 cup heavy cream, plus additional for serving, if desired

==Method==
# Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.

# To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.

# Put the blueberries in a 1½-quart gratin or baking dish. Make patties out of the dough, 2 to 2½ inches in diameter and ½-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.

# Let cool slightly. Serve warm, with cream to pour on top, if desired.

==Source==

https://cooking.nytimes.com/recipes/9291-chez-panisses-blueberry-cobbler New York Times

Chez Panisse’s Blueberry Cobbler

2025-06-22T20:30:33Z

Griscom: Created page with "==Summary== This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. —Molly O'Neill ===Yield=== 4 to 6 servings ===Time=== 1 hour 15 minutes ==Ingredients== The Berries * 4½cups fresh blueberries * ⅓cup sugar * 1tablespoon all-purpose flour The Dough * 1 1/2 cup..."

==Summary==
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. —Molly O'Neill

===Yield===
4 to 6 servings

===Time===
1 hour 15 minutes

==Ingredients==

The Berries

* 4½cups fresh blueberries
* ⅓cup sugar
* 1tablespoon all-purpose flour

The Dough
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon kosher salt
* 1 1/2 tablespoons sugar
* 2 1/4 teaspoons baking powder
* 6 tablespoons cold unsalted butter, cut into ½-inch pieces
* 3/4 cup heavy cream, plus additional for serving, if desired

==Method==
# Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.

# To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.

# Put the blueberries in a 1½-quart gratin or baking dish. Make patties out of the dough, 2 to 2½ inches in diameter and ½-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.

# Let cool slightly. Serve warm, with cream to pour on top, if desired.

==Source==

https://cooking.nytimes.com/recipes/9291-chez-panisses-blueberry-cobbler New York Times

Oatmeal Chocolate Chip Cookies

2025-05-21T17:43:21Z

Griscom:

==Summary==
===Time===

''Preparation:'' 10 min.

''Cooking:'' 11 min.

===Yield===

24 cookies

==Ingredients==
* 3/4 cup butter, softened
* 1 cup brown sugar
* 1 egg
* 1 1/2 teaspoon vanilla
* 1 1/2 cups whole wheat flour
* 1 cup rolled oats
* 3/4 tsp baking soda
* 1/2 tsp salt
* 3/4 cup chocolate chips
* (dried cranberries and walnuts; RG addition)

==Method==

# Preheat oven to 350°F.
# Cream butter and brown sugar together until smooth
# Mix in egg and vanilla
# Stir flour, oats, baking soda, and salt together
# Blend the dry mixture into the wet ingredients. Stir in chocolate chips
# Bake for 9-11 minutes or until golden

==Source==

[https://kodiakcakes.com/blogs/recipes/oatmeal-chocolate-chip-cookies Kodiak website]

Oatmeal Chocolate Chip Cookies

2025-05-21T17:42:21Z

Griscom: /* Time */

==Summary==
===Time===

''Prep Time'':10 min.

''Cook Time'':11 min.

===Yield===

24 cookies

==Ingredients==
* 3/4 cup butter, softened
* 1 cup brown sugar
* 1 egg
* 1 1/2 teaspoon vanilla
* 1 1/2 cups whole wheat flour
* 1 cup rolled oats
* 3/4 tsp baking soda
* 1/2 tsp salt
* 3/4 cup chocolate chips
* (dried cranberries and walnuts; RG addition)

==Method==

# Preheat oven to 350°F.
# Cream butter and brown sugar together until smooth
# Mix in egg and vanilla
# Stir flour, oats, baking soda, and salt together
# Blend the dry mixture into the wet ingredients. Stir in chocolate chips
# Bake for 9-11 minutes or until golden

==Source==

[https://kodiakcakes.com/blogs/recipes/oatmeal-chocolate-chip-cookies Kodiak website]

Oatmeal Chocolate Chip Cookies

2025-05-21T17:41:48Z

Griscom:

==Summary==
===Time===

Prep Time:10 min.
Cook Time:11 min.

===Yield===

24 cookies

==Ingredients==
* 3/4 cup butter, softened
* 1 cup brown sugar
* 1 egg
* 1 1/2 teaspoon vanilla
* 1 1/2 cups whole wheat flour
* 1 cup rolled oats
* 3/4 tsp baking soda
* 1/2 tsp salt
* 3/4 cup chocolate chips
* (dried cranberries and walnuts; RG addition)

==Method==

# Preheat oven to 350°F.
# Cream butter and brown sugar together until smooth
# Mix in egg and vanilla
# Stir flour, oats, baking soda, and salt together
# Blend the dry mixture into the wet ingredients. Stir in chocolate chips
# Bake for 9-11 minutes or until golden

==Source==

[https://kodiakcakes.com/blogs/recipes/oatmeal-chocolate-chip-cookies Kodiak website]

Blonde brownies

2025-05-19T00:05:29Z

Griscom: /* Method */

==Ingredients==

* 2 c. flour
* 1 tsp. baking powder
* 1 tsp. salt
* 1/4 tsp. baking soda
* 2 c. brown sugar
* 2/3 c. melted butter
* 3 eggs, beaten
* 2 tsp., vanilla
* 6 oz. chocolate chips
* nuts (optional)

==Method==

# Combine flour, baking powder, salt, and soda
# In a separate bowl, add sugar to melted butter and mix well, then blend in eggs and vanilla
# Stir in dry ingredients a bit at a time
# Spread in ungreased 9 x 13 pan or pyrex dish
# Sprinkle chips on top
# Bake at 350° for 25--30 min.

==Source==

Mary Elizabeth Griscom's ''Family Recipes''

Main Page

2025-04-25T17:16:31Z

Griscom: /* Desserts */

<big>'''Welcome to Paradiso.'''</big>

Consult the [http://meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.

= Recipes =

== Breads and muffins ==
* [[Mary Ellen's Cornbread]]
* [[Bran Muffins]]
* [[Oatmeal Muffins]]
* [[Banana Oat Bread]]
* [[Steffi's Blueberry Bran Muffins]]
* [[Gruyère Puff]]
* [[Cheddar and Jalapeño Biscuits]]

== Breakfast ==

===Pancakes and waffles===
* [[Perfect Buttermilk Pancakes]]
* [[Buttermilk Pancakes]]
* [[Dutch Baby]]
* [[Crisp Corn Flapjacks]]
* [[Fluffy Cottage Cheese Pancakes]]
* [[Fluffy Pumpkin Pancakes]]
* [[Buckwheat Pancakes]]
* [[Veronica's Apple Pancakes]]
* [[Pumpkin Waffles]]
* [[Fluffy Buttermilk Waffles]]

===Scones and biscuits===
* [[Classic Currant Scones]]
* [[Corn Cherry Scones]]
* [[Pumpkin Scones]]
* [[Scallion and Cheddar Cathead Biscuits]]

===Other===
* [[New England Spider Cake]]
* [[Jamie's Easy Granola]]
* [[Maida Heatter’s Preheated Oven Popovers]]

== Entrees ==
===Chicken===
* [[Chicken Biriyani]]
* [[Jambalaya]]
* [[Cleburne's Iron-Skillet Chicken-Fried Chicken]]
* [[Roast Chicken with Lemons]]
* [[Chicken and Cashew Stir-Fry]]
* [[Fast Tandoori Chicken]]
* [[Oyakodon]]
* [[Maangchi’s Cheese Buldak (Fire Chicken)]]

===Beef===
* [[Quick Beef with Broccoli]]
* [[Spiced Beef in Red Wine]]
* [[Picadillo]]

===Pork===
* [[Helen's Pulled Pork]]
* [[Pork-Fennel Burgers]]
* [[Charro Beans]]

===Sausages===
* [[Quick Collard Greens with Merguez Sausage and Couscous]]
* [[Pasta With Chickpeas, Chorizo and Bread Crumbs]]
* [[Chorizo and Potato Frittata]]
* [[Sauteed tomatoes, sausage, and okra]]
* [[Spicy Oven-Fried Rice with Gochujang and Fried Eggs]]
* [[Farro and Sausage Stew]]

===Seafood===
* [[Pennette With Sea Scallops and Broccoli Florets]]
* [[Shrimp pierre]]
* [[Lemon-Garlic Shrimp and Grits]]
* [[Fish Fry (Chepa Vepudu)]]
* [[Squid Ink Linguini with Shrimp and Cherry Tomatoes]]
* [[Lemon-dressed farro, tuna, and chickpea salad]]
* [[Lemony Shrimp and Bean Stew]]
* [[Shrimp Scampi with Orzo]]
* [[Blackened Fish With Quick Grits]]

===Vegetarian===
* [[Takeout-Style Sesame Noodles]]
* [[Greens and Beans]]
* [[Quick Okra (Jhatpat Bhindi)]]
* [[Chana Dal]]
* [[Martha Stewart's Macaroni & Cheese]]
* [[Veggie meatballs]]
* [[Pasta with Mint, Basil, and Fresh Mozzarella]]
* [[Spiced Chickpea Stew With Coconut and Turmeric]]
* [[Cheesy Pan Pizza]]
* [[Briam]] (Greek baked vegetables)
* [[Shakshuka with Feta]]
* [[Easy Ratatouille]]
* [[Spiced Red Lentil Dal]]
* [[Vegetable Yakisoba]] (vegetarian except for sauces)

==Soups and Stews==
* [[Cassoulet with Lots of Vegetables]]
* [[Kentucky Burgoo]]
* [[Red Lentil Soup with Lemon]]
* [[Vichyssoise a la Ritz]]
* [[Shrimp Gumbo with Andouille Sausage]]
* [[Zuppa della Vigilia di Natale]]
* [[Zesty Bean Posole]]
* [[Kale Soup With Potatoes and Sausage]]
* [[Red Bean Stew With Fried Onions and Cilantro]]
* [[White Beans au Vin]]
* [[Creamy Ham Potato and Corn Chowder]]
* [[Tuscan Farro Soup]]

===Chilis===
* [[White Chicken Chili]]
* [[Smoky White Turkey Chili]]
* [[Vegetarian Chili]]
* [[Rancho Gordo Chili con Carne]]

== Side dishes ==
* [[Mary Elizabeth's Turkey Dressing]]
* [[Sautéed, Lightly Sweetened Carrots with Herbs]]

===Beans===
* [[Mary Ellen's Baked Beans]]
* [[Cleburne's Lima Beans]]
* [[Sweet and Smoky Baked Beans]]
* [[Gujerati-Style Green Beans]]
* [[Black-Eyed Peas with Bacon and Pork]]
* [[Cheesy, Spicy Black Bean Bake]]
* [[Cheesy Green Chile Bean Bake]]

===Potatoes===
* [[Stir-Fried Sweet Potatoes With Brown Butter and Sage]]
* [[Potato Pancakes]]
* [[Roasted Sweet Potatoes with Sage and Goat Cheese]]
* [[Hashbrown Casserole]]

==Desserts==
* [[Peach Crisp]]
* [[Teddie's Apple Cake]]
* [[Flourless Chocolate Hazelnut Torte]]
* [[Derby Pie]]
* [[Original Baker's German Sweet Chocolate Cake]]
* [[Coconut-Pecan Frosting]]
* [[Blonde brownies]]
* [[Apple Walnut Cake]]
* [[Frozen Sweet Chocolate Pie]]
* [[Chocolate Chip Cookies]]
* [[Almost Classic Cherry Clafouti]]
* [[Oatmeal Chocolate Chip Cookies]]

==Snacks==
* [[Hot and Spicy Peanuts]]
* [[Cheese Biscuits]]

==Drinks==
* [[Lemon Drop]]
* [[Manhattan]]
* [[Limoncello spritz]]
* [[Lemongrad]]

Oatmeal Chocolate Chip Cookies

2025-04-25T17:15:56Z

Griscom: /* Source */

==Ingredients==
* 3/4 cup butter, softened
* 1 cup brown sugar
* 1 egg
* 1 1/2 teaspoon vanilla
* 1 1/2 cups whole wheat flour
* 1 cup rolled oats
* 3/4 tsp baking soda
* 1/2 tsp salt
* 3/4 cup chocolate chips
* (dried cranberries and walnuts; RG addition)

==Method==

# Preheat oven to 350°F.
# Cream butter and brown sugar together until smooth
# Mix in egg and vanilla
# Stir flour, oats, baking soda, and salt together
# Blend the dry mixture into the wet ingredients. Stir in chocolate chips
# Bake for 9-11 minutes or until golden

==Source==

[https://kodiakcakes.com/blogs/recipes/oatmeal-chocolate-chip-cookies Kodiak website]

Oatmeal Chocolate Chip Cookies

2025-04-25T17:15:05Z

Griscom: Created page with "==Ingredients== * 3/4 cup butter, softened * 1 cup brown sugar * 1 egg * 1 1/2 teaspoon vanilla * 1 1/2 cups whole wheat flour * 1 cup rolled oats * 3/4 tsp baking soda * 1/2 tsp salt * 3/4 cup chocolate chips * (dried cranberries and walnuts; RG addition) ==Method== # Preheat oven to 350°F. # Cream butter and brown sugar together until smooth # Mix in egg and vanilla # Stir flour, oats, baking soda, and salt together # Blend the dry mixture into the wet ingredients...."

==Ingredients==
* 3/4 cup butter, softened
* 1 cup brown sugar
* 1 egg
* 1 1/2 teaspoon vanilla
* 1 1/2 cups whole wheat flour
* 1 cup rolled oats
* 3/4 tsp baking soda
* 1/2 tsp salt
* 3/4 cup chocolate chips
* (dried cranberries and walnuts; RG addition)

==Method==

# Preheat oven to 350°F.
# Cream butter and brown sugar together until smooth
# Mix in egg and vanilla
# Stir flour, oats, baking soda, and salt together
# Blend the dry mixture into the wet ingredients. Stir in chocolate chips
# Bake for 9-11 minutes or until golden

==Source==

https://kodiakcakes.com/blogs/recipes/oatmeal-chocolate-chip-cookies Kodiak website

Manhattan

2025-04-14T15:54:32Z

Griscom: /* Ingredients */

==Ingredients==
* long 2 oz. bourbon or rye
* short 1 oz. sweet vermouth
* dash Angostura bitters
* cherry

==Source==
Melissa Clark

Main Page

2025-04-14T15:52:22Z

Griscom: /* Entrees */

<big>'''Welcome to Paradiso.'''</big>

Consult the [http://meta.wikimedia.org/wiki/Help:Contents User's Guide] for information on using the wiki software.

= Recipes =

== Breads and muffins ==
* [[Mary Ellen's Cornbread]]
* [[Bran Muffins]]
* [[Oatmeal Muffins]]
* [[Banana Oat Bread]]
* [[Steffi's Blueberry Bran Muffins]]
* [[Gruyère Puff]]
* [[Cheddar and Jalapeño Biscuits]]

== Breakfast ==

===Pancakes and waffles===
* [[Perfect Buttermilk Pancakes]]
* [[Buttermilk Pancakes]]
* [[Dutch Baby]]
* [[Crisp Corn Flapjacks]]
* [[Fluffy Cottage Cheese Pancakes]]
* [[Fluffy Pumpkin Pancakes]]
* [[Buckwheat Pancakes]]
* [[Veronica's Apple Pancakes]]
* [[Pumpkin Waffles]]
* [[Fluffy Buttermilk Waffles]]

===Scones and biscuits===
* [[Classic Currant Scones]]
* [[Corn Cherry Scones]]
* [[Pumpkin Scones]]
* [[Scallion and Cheddar Cathead Biscuits]]

===Other===
* [[New England Spider Cake]]
* [[Jamie's Easy Granola]]
* [[Maida Heatter’s Preheated Oven Popovers]]

== Entrees ==
===Chicken===
* [[Chicken Biriyani]]
* [[Jambalaya]]
* [[Cleburne's Iron-Skillet Chicken-Fried Chicken]]
* [[Roast Chicken with Lemons]]
* [[Chicken and Cashew Stir-Fry]]
* [[Fast Tandoori Chicken]]
* [[Oyakodon]]
* [[Maangchi’s Cheese Buldak (Fire Chicken)]]

===Beef===
* [[Quick Beef with Broccoli]]
* [[Spiced Beef in Red Wine]]
* [[Picadillo]]

===Pork===
* [[Helen's Pulled Pork]]
* [[Pork-Fennel Burgers]]
* [[Charro Beans]]

===Sausages===
* [[Quick Collard Greens with Merguez Sausage and Couscous]]
* [[Pasta With Chickpeas, Chorizo and Bread Crumbs]]
* [[Chorizo and Potato Frittata]]
* [[Sauteed tomatoes, sausage, and okra]]
* [[Spicy Oven-Fried Rice with Gochujang and Fried Eggs]]
* [[Farro and Sausage Stew]]

===Seafood===
* [[Pennette With Sea Scallops and Broccoli Florets]]
* [[Shrimp pierre]]
* [[Lemon-Garlic Shrimp and Grits]]
* [[Fish Fry (Chepa Vepudu)]]
* [[Squid Ink Linguini with Shrimp and Cherry Tomatoes]]
* [[Lemon-dressed farro, tuna, and chickpea salad]]
* [[Lemony Shrimp and Bean Stew]]
* [[Shrimp Scampi with Orzo]]
* [[Blackened Fish With Quick Grits]]

===Vegetarian===
* [[Takeout-Style Sesame Noodles]]
* [[Greens and Beans]]
* [[Quick Okra (Jhatpat Bhindi)]]
* [[Chana Dal]]
* [[Martha Stewart's Macaroni & Cheese]]
* [[Veggie meatballs]]
* [[Pasta with Mint, Basil, and Fresh Mozzarella]]
* [[Spiced Chickpea Stew With Coconut and Turmeric]]
* [[Cheesy Pan Pizza]]
* [[Briam]] (Greek baked vegetables)
* [[Shakshuka with Feta]]
* [[Easy Ratatouille]]
* [[Spiced Red Lentil Dal]]
* [[Vegetable Yakisoba]] (vegetarian except for sauces)

==Soups and Stews==
* [[Cassoulet with Lots of Vegetables]]
* [[Kentucky Burgoo]]
* [[Red Lentil Soup with Lemon]]
* [[Vichyssoise a la Ritz]]
* [[Shrimp Gumbo with Andouille Sausage]]
* [[Zuppa della Vigilia di Natale]]
* [[Zesty Bean Posole]]
* [[Kale Soup With Potatoes and Sausage]]
* [[Red Bean Stew With Fried Onions and Cilantro]]
* [[White Beans au Vin]]
* [[Creamy Ham Potato and Corn Chowder]]
* [[Tuscan Farro Soup]]

===Chilis===
* [[White Chicken Chili]]
* [[Smoky White Turkey Chili]]
* [[Vegetarian Chili]]
* [[Rancho Gordo Chili con Carne]]

== Side dishes ==
* [[Mary Elizabeth's Turkey Dressing]]
* [[Sautéed, Lightly Sweetened Carrots with Herbs]]

===Beans===
* [[Mary Ellen's Baked Beans]]
* [[Cleburne's Lima Beans]]
* [[Sweet and Smoky Baked Beans]]
* [[Gujerati-Style Green Beans]]
* [[Black-Eyed Peas with Bacon and Pork]]
* [[Cheesy, Spicy Black Bean Bake]]
* [[Cheesy Green Chile Bean Bake]]

===Potatoes===
* [[Stir-Fried Sweet Potatoes With Brown Butter and Sage]]
* [[Potato Pancakes]]
* [[Roasted Sweet Potatoes with Sage and Goat Cheese]]
* [[Hashbrown Casserole]]

==Desserts==
* [[Peach Crisp]]
* [[Teddie's Apple Cake]]
* [[Flourless Chocolate Hazelnut Torte]]
* [[Derby Pie]]
* [[Original Baker's German Sweet Chocolate Cake]]
* [[Coconut-Pecan Frosting]]
* [[Blonde brownies]]
* [[Apple Walnut Cake]]
* [[Frozen Sweet Chocolate Pie]]
* [[Chocolate Chip Cookies]]
* [[Almost Classic Cherry Clafouti]]

==Snacks==
* [[Hot and Spicy Peanuts]]
* [[Cheese Biscuits]]

==Drinks==
* [[Lemon Drop]]
* [[Manhattan]]
* [[Limoncello spritz]]
* [[Lemongrad]]