MediaWiki API result

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        "logevents": [
            {
                "logid": 428,
                "ns": 0,
                "title": "Cheese Souffl\u00e9",
                "pageid": 133,
                "logpage": 133,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Griscom",
                "timestamp": "2026-08-23T15:57:30Z",
                "comment": "Created page with \"==Ingredients==  * 2 Tbsp melted, unsalted butter, plus stick butter to coat dish * 2 Tbsp grated Parmesan cheese * 2 Tbsp flour * 2/3 cup milk * Large pinch of kosher salt * Small pinch of paprika * 2 egg yolks * 4 egg whites * 2/3 cup grated cheese (Swiss, gouda, cheddar, etc.) * 1/2 tsp cream of tartar  ==Method==  # Preheat over to 375\u00b0F. # Coat bottom, sides, and top edge of 8\" souffl\u00e9 dish with butter. Dust with Parmesan cheese, toss around interior to coat, and...\""
            },
            {
                "logid": 427,
                "ns": 0,
                "title": "Strawberry Shortcake",
                "pageid": 132,
                "logpage": 132,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Griscom",
                "timestamp": "2026-06-25T17:30:16Z",
                "comment": "Created page with \"==Summary== ===Yield=== 4 generous servings  ==Ingredients==  * 2 pints ripe, well-rinsed strawberries * \u00bd cup sugar, or more to taste * 4 cups flour * 3 tablespoons sugar * \u00bc teaspoon salt * 5 teaspoons baking powder * 1 \u00bc cups butter * 3 cups whipping cream * \u00bc teaspoon vanilla extract  ==Method==  # Pick over and hull strawberries. Cut in half or slice, depending on size. Gently crush about a quarter of the berries with a fork to release their juices. Mix with rem...\""
            },
            {
                "logid": 426,
                "ns": 0,
                "title": "South Side",
                "pageid": 131,
                "logpage": 131,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Griscom",
                "timestamp": "2026-06-21T21:47:40Z",
                "comment": "Created page with \"==Ingredients==  * 5 mint leaves * 1 oz lemon juice * 2 oz gin * 1 oz simple syrup * mint sprig, for garnish  ==Method==  # Add the mint leaves and lemon juice to a shaker and gently muddle # Add the gin and simple syrup with ice, and shake until well chilled # Double-strain into a chilled cocktail glass # Garnish with mint sprig  ==Source==  liquor.com https://www.liquor.com/recipes/south-side/\""
            },
            {
                "logid": 425,
                "ns": 0,
                "title": "Traditional Irish Soda Bread",
                "pageid": 130,
                "logpage": 130,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Griscom",
                "timestamp": "2026-03-20T18:07:02Z",
                "comment": "Created page with \"==Summary==  While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic Irish soda bread recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your sl...\""
            },
            {
                "logid": 424,
                "ns": 0,
                "title": "Eric's Staff Lasagna",
                "pageid": 129,
                "logpage": 129,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Griscom",
                "timestamp": "2026-03-03T19:39:32Z",
                "comment": "Created page with \"===Introduction=== ==Yield==  Makes about 9 servings  ==Ingredients==  <big>Sauce</big>  * \u00bd cup olive oil * 1\u00bd cups minced yellow onion * 2 tablespoons minced garlic * \u00bd cup tomato paste * 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces) * \u00bc cup chopped oregano or \u00bc cup plus 2 tablespoons chopped basil)  <big>Filling</big>  * 1\u00bd pounds whole-milk ricotta * 3 large eggs * \u00bd cup chopped Italian parsley * Kosher salt and f...\""
            },
            {
                "logid": 423,
                "ns": 0,
                "title": "Buttermilk Biscuits",
                "pageid": 128,
                "logpage": 128,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Griscom",
                "timestamp": "2026-02-07T16:45:26Z",
                "comment": "Created page with \"==Method==  Prepare [[Basic Rolled Biscuits]], reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk.  ==Source==  790\""
            },
            {
                "logid": 422,
                "ns": 0,
                "title": "Basic Rolled Biscuits",
                "pageid": 127,
                "logpage": 127,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Griscom",
                "timestamp": "2026-02-07T16:43:01Z",
                "comment": "Created page with \"==Ingredients==  * 2 cups all-purpose flour * 2 1/2 teaspoons baking powder * 1/2 to 3/4 teaspoon salt  * 5 to 6 tablespoons cold unsalted butter * 3/4 cup milk  ==Method==  # Position a rack in the center of the oven. Preheat the oven to 450\u00b0F. Have ready a large ungreased baking sheet. # Whisk the flour, baking powder, and salt together thoroughly in a large bowl. # Cut in the butter with 2 knives or a pastry blender, tossing the pieces with the flour mixture to coat...\""
            },
            {
                "logid": 421,
                "ns": 0,
                "title": "Southern Macaroni and Cheese",
                "pageid": 126,
                "logpage": 126,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Griscom",
                "timestamp": "2025-12-26T18:12:40Z",
                "comment": "Created page with \"==Summary==  There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It\u2019s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for gene...\""
            },
            {
                "logid": 420,
                "ns": 0,
                "title": "Zahav\u2019s Hummus \u2018Tehina\u2019",
                "pageid": 125,
                "logpage": 125,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Griscom",
                "timestamp": "2025-10-24T19:31:27Z",
                "comment": "Created page with \" ## Summary   This recipe comes from Zahav, the chef Michael Solomonov\u2019s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. While it\u2019s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable. \u2014Melissa Clark  ### Yield 4 cups  #...\""
            },
            {
                "logid": 419,
                "ns": 0,
                "title": "Hugo Spritz",
                "pageid": 124,
                "logpage": 124,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Griscom",
                "timestamp": "2025-08-08T00:54:51Z",
                "comment": "Created page with \"==Ingredients  * 1/2 oz St. Germain * 4 ounces Prosecco * 1 ounce soda water * 1\u20132 mint leaves * Slice of lime, optional  ==Method== # Add the St. Germain and 1-2 mint sprigs into a wine glass. Gently muddle and let sit for 2 minutes. # Add ice, the Prosecco, and soda water. # Stir to gently combine. Garnish with a mint sprig and lime (optional).  ==Source== [https://www.amysnutritionkitchen.com/hugo-spritz/ Amy's Nutrition Kitchen]\""
            }
        ]
    }
}