MediaWiki API result
This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.
Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.
See the complete documentation, or the API help for more information.
{ "batchcomplete": "", "continue": { "lecontinue": "20231124152250|408", "continue": "-||" }, "query": { "logevents": [ { "logid": 418, "ns": 0, "title": "Greek Lemon Potatoes", "pageid": 123, "logpage": 123, "params": {}, "type": "create", "action": "create", "user": "Griscom", "timestamp": "2025-07-10T20:07:07Z", "comment": "Created page with \"==Summary== For the dreamiest roasted potatoes \u2014 with creamy insides and very crispy outsides \u2014 follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven\u2019s high heat. You can follow the same method for russet potatoes, though the final result will be less moist. ===Time=== About 1 hour ===...\"" }, { "logid": 417, "ns": 0, "title": "Grilled Za\u2019atar Chicken with Garlic Yogurt and Cilantro", "pageid": 122, "logpage": 122, "params": {}, "type": "create", "action": "create", "user": "Griscom", "timestamp": "2025-07-10T19:56:54Z", "comment": "Created page with \"==Summary== This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It\u2019s flexible, too \u2014 marinate the meat for as little as a couple of hours, or as long as overnight. And the chicken is just as good cooked under the broiler as it is on the grill (see Tip). You can serve this dish with almost anything, but it\u2019s especially nice with pita or other flatbread and a big cucumber and tomato salad. And if you\u2019re looking to s...\"" }, { "logid": 416, "ns": 0, "title": "Chez Panisse\u2019s Blueberry Cobbler", "pageid": 121, "logpage": 121, "params": {}, "type": "create", "action": "create", "user": "Griscom", "timestamp": "2025-06-22T20:30:33Z", "comment": "Created page with \"==Summary== This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only \u2153 cup of sugar. The dough rounds for the top are placed so they don\u2019t cover all the berries, and the juice from the berries bubbles up around the dough. \u2014Molly O'Neill ===Yield=== 4 to 6 servings ===Time=== 1 hour 15 minutes ==Ingredients== The Berries * 4\u00bdcups fresh blueberries * \u2153cup sugar * 1tablespoon all-purpose flour The Dough * 1 1/2 cup...\"" }, { "logid": 415, "ns": 0, "title": "Oatmeal Chocolate Chip Cookies", "pageid": 120, "logpage": 120, "params": {}, "type": "create", "action": "create", "user": "Griscom", "timestamp": "2025-04-25T17:15:05Z", "comment": "Created page with \"==Ingredients== * 3/4 cup butter, softened * 1 cup brown sugar * 1 egg * 1 1/2 teaspoon vanilla * 1 1/2 cups whole wheat flour * 1 cup rolled oats * 3/4 tsp baking soda * 1/2 tsp salt * 3/4 cup chocolate chips * (dried cranberries and walnuts; RG addition) ==Method== # Preheat oven to 350\u00b0F. # Cream butter and brown sugar together until smooth # Mix in egg and vanilla # Stir flour, oats, baking soda, and salt together # Blend the dry mixture into the wet ingredients....\"" }, { "logid": 414, "ns": 2, "title": "User:Griscom", "pageid": 0, "logpage": 0, "params": { "oldgroups": [ "bureaucrat", "sysop" ], "newgroups": [ "bureaucrat", "sysop", "interface-admin" ], "oldmetadata": [ { "group": "bureaucrat", "expiry": "infinity" }, { "group": "sysop", "expiry": "infinity" } ], "newmetadata": [ { "group": "bureaucrat", "expiry": "infinity" }, { "group": "sysop", "expiry": "infinity" }, { "group": "interface-admin", "expiry": "infinity" } ] }, "type": "rights", "action": "rights", "user": "Griscom", "timestamp": "2025-04-12T13:27:51Z", "comment": "" }, { "logid": 413, "ns": 0, "title": "Cheesy Green Chile Bean Bake", "pageid": 119, "logpage": 119, "params": {}, "type": "create", "action": "create", "user": "Griscom", "timestamp": "2025-03-24T18:54:33Z", "comment": "Created page with \"## Ingredients * 1 tbsp neutral oil (such as grapeseed) * 2 poblano chiles or green bell peppers, seeds and stem removed, corsely chopped * 2 (15-oz) cans pinto beans, rinsed...\"" }, { "logid": 412, "ns": 0, "title": "Lemongrad", "pageid": 118, "logpage": 118, "params": {}, "type": "create", "action": "create", "user": "Griscom", "timestamp": "2024-06-05T18:07:39Z", "comment": "Created page with \" ==Ingredients== * 2 oz. vodka * 1/2 oz. elderflower liqueur * 1/2 oz. lemon juice * 1/4 oz. simple syrup * 1 1/2 oz. tonic\"" }, { "logid": 411, "ns": 0, "title": "Scallion and Cheddar Cathead Biscuits", "pageid": 117, "logpage": 117, "params": {}, "type": "create", "action": "create", "user": "Griscom", "timestamp": "2024-05-19T17:11:30Z", "comment": "Created page with \"==Summary== These fluffy, oversized drop biscuits got their name, cathead biscuits, because they\u2019re as big as a cat\u2019s head. In addition to their impressive size, they\u2019re...\"" }, { "logid": 410, "ns": 0, "title": "Almost Classic Cherry Clafouti", "pageid": 116, "logpage": 116, "params": {}, "type": "create", "action": "create", "user": "Griscom", "timestamp": "2024-02-20T12:44:58Z", "comment": "Created page with \"==Introduction== This custardlike dessert comes from the Limousin region of France. Classically made with unstoned black cherries, on the theory that the cherry pits add flav...\"" }, { "logid": 409, "ns": 0, "title": "Saut\u00e9ed, Lightly Sweetened Carrots with Herbs", "pageid": 115, "logpage": 115, "params": {}, "type": "create", "action": "create", "user": "Griscom", "timestamp": "2024-02-08T23:00:31Z", "comment": "Created page with \"==Summary== ===Yield=== Serves 4 ==Ingredients== * 2 tablespoons olive oil * 1 tablespoon unsalted butter * 1 pound carrots, peeled and cut into 2 x 1/4 x 1/4-inch julienne st...\"" } ] } }