Roasted Sweet Potatoes with Sage and Goat Cheese
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Summary
Time
40 min.
Yield
4 servings
Ingredients
- 1½ pounds sweet potato yams, peeled and cubed
- 2 tablespoons chopped wild harvest® Organic Fresh Sage Leaves
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon chopped garlic
- ¼ teaspoon wild harvest Organic Cayenne Pepper, optional
- ¼ cup crumbled goat cheese
- ¼ cup chopped walnuts, toasted
Method
- In large bowl, combine cubed potatoes, sage, oil, garlic and cayenne pepper; salt and pepper to taste. Toss to coat.
- Transfer potatoes to a greased baking sheet. Bake in a preheated 450°F oven 20-25 minutes or until tender, stirring halfway through.
- Remove from oven and transfer to a serving bowl; toss with goat cheese and walnuts.