View source for Chorizo and Potato Frittata

==Ingredients==

* 300 g waxy potatoes
* 200 g chorizo, sliced
* 1 red onion, chopped
* 6 large eggs
* 100 ml cream
* 40 g Parmesan, grated
* bunch of fresh chives, chopped

==Method==

# Cut potatoes into large chunks and boil for ?10 minutes.  Drain and slice
# Heat some oil in a large cast iron skillet and add the chorizo.  Sautee for 5 minutes, until slightly crisp.
# Add red onion and cook five more minutes
# Mix together eggs, cream, cheese, and chopped chives.  Season well.
# Add potatoes and onion/chorizo to the egg mixture
# Pour into cast iron skillet
# Cook on low heat until mostly set (about 10-15 minutes)
# Brown under broiler

==Source==
[http://www.deliciousmagazine.co.uk/recipes/chorizo-and-potato-frittata |Delicious Magazine]