View source for Quick Beef with Broccoli

==Summary==

===Yield===
Makes 4 servings

===Time===
10 min

==Ingredients==
* 1 1/2 tablespoons cornstarch
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 3/4 pound sirloin beef tips, sliced against the grain 1/8 inch thick
* 3 tablespoons vegetable oil
* 10 ounces frozen broccoli florets, thawed
* 3 garlic cloves, chopped
* 3 tablespoons soy sauce
* 1/3 cup water

==Preparation==
# Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated.
# Heat 2 tablespoons oil in wok over moderately high heat until hot but not smoking, then stir-fry beef until just cooked through, about 1 minute. Transfer with a slotted spoon to another bowl and keep warm, loosely covered with foil.
# Add remaining tablespoon oil to wok along with broccoli and garlic and stir-fry over moderately high heat until broccoli is just tender and garlic is pale golden, about 2 minutes.
# Add soy sauce and water and bring to a boil. Return meat to skillet and cook, stirring, until sauce is thickened, about 2 minutes.

''Cooks' note:'' Thaw broccoli, covered, in a microwave-safe container in a microwave oven 2 to 3 minutes.

==Source==
[http://www.epicurious.com/recipes/food/views/Quick-Beef-with-Broccoli-238400| ''Gourmet'' magazine]