Black-Eyed Peas with Bacon and Pork - Revision history

Griscom: /* Method */

2013-01-10T00:58:27Z

Method

← Older revision		Revision as of 00:58, 10 January 2013
Line 23:		Line 23:
	==Method==		==Method==
	# If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.		# If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.

	# Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.		# Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
			# When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours.
	# When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours.

	==Source==		==Source==
	[http://www.foodnetwork.com/recipes/patrick-and-gina-neely/black-eyed-peas-with-bacon-and-pork-recipe/index.html The Food Network]		[http://www.foodnetwork.com/recipes/patrick-and-gina-neely/black-eyed-peas-with-bacon-and-pork-recipe/index.html The Food Network]

Griscom: /* Source */

2013-01-10T00:58:14Z

Source

← Older revision		Revision as of 00:58, 10 January 2013
Line 29:		Line 29:

	==Source==		==Source==
	[[http://www.foodnetwork.com/recipes/patrick-and-gina-neely/black-eyed-peas-with-bacon-and-pork-recipe/index.html The Food Network]]		[http://www.foodnetwork.com/recipes/patrick-and-gina-neely/black-eyed-peas-with-bacon-and-pork-recipe/index.html The Food Network]

Griscom: Created page with "==Summary== ===Time=== Prep, 20 min.; inactive prep, 12 hr; cook time, 2 hr ===Yield=== 6 to 8 servings ==Ingredients== * 1 pound dried black-eyed peas (fresh or canned black..."

2013-01-10T00:57:39Z

Created page with "==Summary== ===Time=== Prep, 20 min.; inactive prep, 12 hr; cook time, 2 hr ===Yield=== 6 to 8 servings ==Ingredients== * 1 pound dried black-eyed peas (fresh or canned black..."

New page

==Summary==
===Time===
Prep, 20 min.; inactive prep, 12 hr; cook time, 2 hr
===Yield===
6 to 8 servings
==Ingredients==

* 1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted)
* 2 tablespoons vegetable oil
* 6 ounces pork shoulder, diced into 1/2-inch cubes
* 4 strips thick sliced bacon, cut into 1/2-inch pieces
* 1 medium onion, small diced
* 4 garlic cloves, sliced
* 1 1/2 teaspoons salt
* 1 teaspoon freshly cracked black pepper
* 1/2 teaspoon cayenne pepper
* 1 teaspoon garlic powder
* 4 cups chicken stock
* 2 cups water
* 3 bay leaves
* Hot-pepper vinegar, as desired

==Method==
# If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.

# Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.

# When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours.

==Source==
[[http://www.foodnetwork.com/recipes/patrick-and-gina-neely/black-eyed-peas-with-bacon-and-pork-recipe/index.html The Food Network]]