Griscom at 01:31, 1 September 2020

2020-09-01T01:31:44Z

← Older revision		Revision as of 01:31, 1 September 2020
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	==Method==		==Method==
	# Heat oven to 475 with a rack in the middle position. In a large microwave-safe bowl, combine		# Heat oven to 475 with a rack in the middle position. In a large microwave-safe bowl, combine potatoes and ¼ cup water. Cover and microwave on high until potatoes are just shy of tender, about 10 minutes, stirring once halfway through.
	potatoes and ¼ cup water. Cover and microwave on high until potatoes are just shy of tender,		# Pour off and discard any liquid from bottom of bowl. Add zucchini, onion, garlic, chopped tomatoes, 1 tbsp oregano, ¼ cup oil, 1 tbsp salt, and 1 tsp pepper. Toss well, then spread in a 9-by-13-inch broiler-safe baking pan.
	about 10 minutes, stirring once halfway through.		# Lay tomato slices on top, spacing them evenly. Drizzle with remaining 2 tsp oil, then sprinkle with remaining ½ tsp oregano and ¼ tsp each salt and pepper. Bake until a skewer inserted into vegetables meets no resistance, about 25 minutes.
	# Pour off and discard any liquid from bottom of bowl. Add zucchini, onion, garlic, chopped		# Turn oven to broil and broil casserole until well browned, about 5 minutes. Remove from oven and sprinkle with feta. Rest for about 10 minutes, then sprinkle with basil and drizzle with additional oil. Serves 6.
	tomatoes, 1 tbsp oregano, ¼ cup oil, 1 tbsp salt, and 1 tsp pepper. Toss well, then spread in a 9-
	by-13-inch broiler-safe baking pan.		==Source==
	# Lay tomato slices on top, spacing them evenly. Drizzle with remaining 2 tsp oil, then sprinkle		''Week,'' 28-Aug-20
	with remaining ½ tsp oregano and ¼ tsp each salt and pepper. Bake until a skewer inserted into
	vegetables meets no resistance, about 25 minutes.
	# Turn oven to broil and broil casserole until well browned, about 5 minutes. Remove from oven
	and sprinkle with feta. Rest for about 10 minutes, then sprinkle with basil and drizzle with
	additional oil. Serves 6.

Griscom: Created page with "==Summary== In various Mediterranean countries, people have a similar way of creating a delicious and easy meal from the bounty of zucchini, tomatoes, and eggplant produced by..."

2020-09-01T01:29:47Z

Created page with "==Summary== In various Mediterranean countries, people have a similar way of creating a delicious and easy meal from the bounty of zucchini, tomatoes, and eggplant produced by..."

New page

==Summary==
In various Mediterranean countries, people have a similar way of creating a delicious and
easy meal from the bounty of zucchini, tomatoes, and eggplant produced by their gardens
in late summer, said Albert Stumm in Milk Street magazine. Greece’s version is called briam, a
casserole in which thinly sliced tomatoes and any number of other vegetables are drenched in
olive oil, then alternately layered with rounds of potato and baked. Feta cheese typically is
served on the side, to be crumbled on top instead of round, which are more watery, and avoid using pre-crumbled feta cheese, because it
can wind up tasting “overwhelmingly” salty. Done right, briam is excellent warm or at room
temperature, and it is always “more than the sum of its parts.”
===Yield===
Serves 6

==Ingredients==
* 2 lbs Yukon gold potatoes, not peeled, sliced ¼ inch thick
* 2 medium zucchini, sliced into ½ inch rounds
* 1 medium red onion (or two large shallots), halved and thinly sliced
* 4 medium garlic cloves, thinly sliced
* 6 ripe plum tomatoes, 4 cored and chopped, 2 cored and sliced crosswise into ¼ inch rounds
* 1 tbsp plus ½ tsp dried oregano
* ¼ cup plus 2 tsp extra-virgin olive oil
* Kosher salt and ground black pepper
* 2 oz feta cheese, crumbled
* ¼ cup lightly packed fresh basil, torn (or 3 tbsp chopped fresh flat-leaf parsley or dill)

==Method==
# Heat oven to 475 with a rack in the middle position. In a large microwave-safe bowl, combine
potatoes and ¼ cup water. Cover and microwave on high until potatoes are just shy of tender,
about 10 minutes, stirring once halfway through.
# Pour off and discard any liquid from bottom of bowl. Add zucchini, onion, garlic, chopped
tomatoes, 1 tbsp oregano, ¼ cup oil, 1 tbsp salt, and 1 tsp pepper. Toss well, then spread in a 9-
by-13-inch broiler-safe baking pan.
# Lay tomato slices on top, spacing them evenly. Drizzle with remaining 2 tsp oil, then sprinkle
with remaining ½ tsp oregano and ¼ tsp each salt and pepper. Bake until a skewer inserted into
vegetables meets no resistance, about 25 minutes.
# Turn oven to broil and broil casserole until well browned, about 5 minutes. Remove from oven
and sprinkle with feta. Rest for about 10 minutes, then sprinkle with basil and drizzle with
additional oil. Serves 6.

Briam - Revision history

Griscom at 01:31, 1 September 2020

Griscom: Created page with "==Summary== In various Mediterranean countries, people have a similar way of creating a delicious and easy meal from the bounty of zucchini, tomatoes, and eggplant produced by..."