http://griscom.info/w/index.php?action=history&feed=atom&title=Buttermilk_Biscuits 2026-05-26T20:47:33Z Revision history for this page on the wiki MediaWiki 1.39.7 http://griscom.info/w/index.php?title=Buttermilk_Biscuits&diff=583&oldid=prev 2026-02-07T16:47:25Z

<p><span dir="auto"><span class="autocomment">Source</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:47, 7 February 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5">Line 5:</td> <td colspan="2" class="diff-lineno">Line 5:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Source==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Source==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>790</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker, &#039;&#039;The Joy of Cooking,&#039;&#039; rev. ed. (Scribner, 1997), </ins>790<ins style="font-weight: bold; text-decoration: none;">.</ins></div></td></tr> </table>

Griscom http://griscom.info/w/index.php?title=Buttermilk_Biscuits&diff=581&oldid=prev 2026-02-07T16:45:26Z

<p>Created page with &quot;==Method== Prepare <a href="/w/index.php/Basic_Rolled_Biscuits" title="Basic Rolled Biscuits">Basic Rolled Biscuits</a>, reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk. ==Source== 790&quot;</p> <p><b>New page</b></p><div>==Method==<br /> <br /> Prepare [[Basic Rolled Biscuits]], reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk.<br /> <br /> ==Source==<br /> <br /> 790</div>

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