http://griscom.info/w/index.php?action=history&feed=atom&title=Chana_DalChana Dal - Revision history2026-05-27T02:03:47ZRevision history for this page on the wikiMediaWiki 1.39.7http://griscom.info/w/index.php?title=Chana_Dal&diff=75&oldid=prevGriscom: New page: ==Ingredients== * 1 ½ cups yellow split peas * 5 cups water * ½ teaspoon salt * 2 thin slices of unpeeled ginger * 1 teaspoon ground turmeric * 1 teaspoon garam masala * 4-5 curry leave...2009-03-28T15:03:11Z<p>New page: ==Ingredients== * 1 ½ cups yellow split peas * 5 cups water * ½ teaspoon salt * 2 thin slices of unpeeled ginger * 1 teaspoon ground turmeric * 1 teaspoon garam masala * 4-5 curry leave...</p>
<p><b>New page</b></p><div>==Ingredients==<br />
<br />
* 1 ½ cups yellow split peas<br />
* 5 cups water<br />
* ½ teaspoon salt<br />
* 2 thin slices of unpeeled ginger<br />
* 1 teaspoon ground turmeric<br />
* 1 teaspoon garam masala<br />
* 4-5 curry leaves<br />
* 3 tablespoons vegetable oil<br />
* 1 teaspoon cumin seeds<br />
* 1 medium onion, finely chopped<br />
* 2 cloves garlic, chopped<br />
* 1 teaspoon chili powder<br />
* butter<br />
<br />
==Method==<br />
<br />
# Wash dal in 3-4 changes of water. Then cover dal in 5 cups of water and bring to boil. Add salt, turmeric, garam masala, and ginger. Cover, leaving lid slightly ajar, lower heat, and simmer for one hour.<br />
# Heat oil in small frying pan over medium heat. When hot, put in cumin seeds, onion, and garlic. Stir and fry for about 2 minutes. Put chili powder into pan then immediately pour entire contents into the dal. Stir to mix. Simmer for another half hour. Add butter and serve.</div>Griscom