http://griscom.info/w/index.php?action=history&feed=atom&title=Cheese_Biscuits 2026-05-26T20:46:48Z Revision history for this page on the wiki MediaWiki 1.39.7 http://griscom.info/w/index.php?title=Cheese_Biscuits&diff=481&oldid=prev 2022-11-21T16:21:51Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:21, 21 November 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l24">Line 24:</td> <td colspan="2" class="diff-lineno">Line 24:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=Source=</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=Source=</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Mary Kelly Griscom, via Richard William Griscom Sr. and Grace Griscom Long.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Mary <ins style="font-weight: bold; text-decoration: none;">Amanda </ins>Kelly Griscom <ins style="font-weight: bold; text-decoration: none;">(1890-1978)</ins>, via Richard William Griscom Sr <ins style="font-weight: bold; text-decoration: none;">(1926-2013)</ins>. and Grace Griscom Long <ins style="font-weight: bold; text-decoration: none;">(1960-)</ins>.</div></td></tr> </table>

Griscom http://griscom.info/w/index.php?title=Cheese_Biscuits&diff=480&oldid=prev 2022-11-21T16:17:09Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:17, 21 November 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l9">Line 9:</td> <td colspan="2" class="diff-lineno">Line 9:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/4 tsp. onion powder</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/4 tsp. onion powder</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 Tbsp. Worcestershire sauce</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 Tbsp. Worcestershire sauce</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 1/4 tsp paprika</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 1/4 tsp<ins style="font-weight: bold; text-decoration: none;">. </ins>paprika</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* About 40 pecan halves</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* About 40 pecan halves</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> </table>

Griscom http://griscom.info/w/index.php?title=Cheese_Biscuits&diff=479&oldid=prev 2022-11-21T16:15:51Z

<p>Created page with &quot;=Ingredients= * 10 Tbsp. cold butter, cut into chunks * 10 oz. sharp cheddar cheese, grated * 2 c. flour * 3 tsp. baking powder * 1 tsp salt * 1/2 tsp. dry mustard * 1/4 tsp...&quot;</p> <p><b>New page</b></p><div>=Ingredients=<br /> * 10 Tbsp. cold butter, cut into chunks<br /> * 10 oz. sharp cheddar cheese, grated<br /> * 2 c. flour<br /> * 3 tsp. baking powder <br /> * 1 tsp salt <br /> * 1/2 tsp. dry mustard<br /> * 1/4 tsp. garlic powder<br /> * 1/4 tsp. onion powder<br /> * 1 Tbsp. Worcestershire sauce<br /> * 1/4 tsp paprika<br /> * About 40 pecan halves<br /> <br /> =Method=<br /> # Preheat oven to 350 degrees<br /> # Place grated cheese in bowl, add butter, and work them together with your hands, forming a ball<br /> # In another bowl, mix the flour, baking powder, salt, dry mustard, garlic power, and onion powder<br /> # Add flour mixture to cheese mixture and work together with hands<br /> # Add Worcestershire sauce and work it into the batter<br /> # Sprinkle paprika over batter and work it in<br /> # Form into balls 1 inch in diameter<br /> # Press pecan half firmly into the top of each ball, slightly flattening it<br /> # Bake for 15 to 20 minutes, untile the bottoms are slightly brown and the tops are golden<br /> <br /> =Source=<br /> Mary Kelly Griscom, via Richard William Griscom Sr. and Grace Griscom Long.</div>

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