Chorizo and Potato Frittata - Revision history

Griscom: /* Method */

2014-02-22T16:04:46Z

Method

← Older revision		Revision as of 16:04, 22 February 2014
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	==Method==		==Method==

	# ~~Cut potatoes into large chunks and boil for ?10 minutes~~. ~~Drain and slice~~		# Preheat the oven to 400 degrees F.
	# ~~Heat some oil in~~ a large cast iron ~~skillet and~~ add the ~~chorizo~~. ~~Sautee for 5 minutes~~, until ~~slightly crisp~~.		# In a large non-stick ovenproof saute pan (RG uses cast iron), over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until caramelized, about 8 minutes.
	# Add ~~red onion~~ and ~~cook five more~~ minutes		# Add the sausage and saute for 2 minutes.
	# ~~Mix together~~ eggs~~, cream, cheese, and chopped chives~~. Season ~~well~~.		# Add the potatoes. Season with salt and pepper. Continue to saute for 1 minute.
	# ~~Add potatoes and onion~~/~~chorizo to~~ the egg mixture		# In a mixing bowl, whisk the eggs until frothy. Season with salt and pepper.
	# ~~Pour into cast iron skillet~~		# Using the back of a spoon, lightly press the chorizo/potato mixture over the bottom of the pan. Pour in the egg mixture.
	~~# Cook on low heat~~ until ~~mostly set (~~about ~~10-~~15 minutes)		# Place in the oven and bake until the center is firm to the touch, about 15 to 20 minutes. (Brown top with broiler if needed.)
	# ~~Brown under broiler~~		# Remove the pan from the oven and cool slightly. Slice into individual servings and place on serving plates. Garnish with parsley.

	==Source==		==Source==
	[http://www.foodnetwork.com/recipes/emeril-lagasse/chorizo-and-potato-fritta-recipe.html?oc=linkback Emeril Lagasse]		[http://www.foodnetwork.com/recipes/emeril-lagasse/chorizo-and-potato-fritta-recipe.html?oc=linkback Emeril Lagasse]

Griscom: /* Source */

2014-02-22T16:02:47Z

Source

← Older revision		Revision as of 16:02, 22 February 2014
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	==Source==		==Source==
	[http://www.~~deliciousmagazine~~.~~co.uk~~/recipes/chorizo-and-potato-~~frittata Delicious Magazine~~]		[http://www.foodnetwork.com/recipes/emeril-lagasse/chorizo-and-potato-fritta-recipe.html?oc=linkback Emeril Lagasse]

Griscom: /* Ingredients */

2014-02-22T16:01:55Z

Ingredients

← Older revision		Revision as of 16:01, 22 February 2014
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	==Ingredients==		==Ingredients==

	* ~~300 g waxy potatoes~~		* 2 tablespoons olive oil
	* ~~200 g chorizo,~~ sliced		* 2 cups thinly sliced onions
	* ~~1 red onion, chopped~~		* Salt
	* ~~6 large eggs~~		* Freshly ground black pepper
	* ~~100 ml cream~~		* 1/2 pound chorizo sausage, small diced
	* ~~40 g Parmesan~~, ~~grated~~		* 2 cups small diced white potatoes, blanched
	* ~~bunch of~~ fresh ~~chives, chopped~~		* 8 large eggs
			* 1 tablespoon finely chopped fresh parsley leaves

	==Method==		==Method==

192.168.10.107: /* Source */

2010-05-15T15:30:40Z

Source

← Older revision		Revision as of 15:30, 15 May 2010
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	==Source==		==Source==
	[http://www.deliciousmagazine.co.uk/recipes/chorizo-and-potato-frittata \|Delicious Magazine]		[http://www.deliciousmagazine.co.uk/recipes/chorizo-and-potato-frittata Delicious Magazine]

192.168.10.107 at 15:30, 15 May 2010

2010-05-15T15:30:21Z

← Older revision		Revision as of 15:30, 15 May 2010
Line 21:		Line 21:

	==Source==		==Source==
	[http://www.deliciousmagazine.co.uk/recipes/chorizo-and-potato-frittata\|Delicious Magazine]		[http://www.deliciousmagazine.co.uk/recipes/chorizo-and-potato-frittata \|Delicious Magazine]

192.168.10.107: /* Source */

2010-05-15T15:29:57Z

Source

← Older revision		Revision as of 15:29, 15 May 2010
Line 21:		Line 21:

	==Source==		==Source==
	[~~Delicious Magazine\|~~http://www.deliciousmagazine.co.uk/recipes/chorizo-and-potato-frittata]		[http://www.deliciousmagazine.co.uk/recipes/chorizo-and-potato-frittata\|Delicious Magazine]

192.168.10.107: /* Source */

2010-05-15T15:28:18Z

Source

← Older revision		Revision as of 15:28, 15 May 2010
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	==Source==		==Source==
			[Delicious Magazine\|http://www.deliciousmagazine.co.uk/recipes/chorizo-and-potato-frittata]

192.168.10.107: Created page with '==Ingredients== * 300 g waxy potatoes * 200 g chorizo, sliced * 1 red onion, chopped * 6 large eggs * 100 ml cream * 40 g Parmesan, grated * bunch of fresh chives, chopped ==Me…'

2010-05-15T15:24:55Z

Created page with '==Ingredients== * 300 g waxy potatoes * 200 g chorizo, sliced * 1 red onion, chopped * 6 large eggs * 100 ml cream * 40 g Parmesan, grated * bunch of fresh chives, chopped ==Me…'

New page

==Ingredients==

* 300 g waxy potatoes
* 200 g chorizo, sliced
* 1 red onion, chopped
* 6 large eggs
* 100 ml cream
* 40 g Parmesan, grated
* bunch of fresh chives, chopped

==Method==

# Cut potatoes into large chunks and boil for ?10 minutes. Drain and slice
# Heat some oil in a large cast iron skillet and add the chorizo. Sautee for 5 minutes, until slightly crisp.
# Add red onion and cook five more minutes
# Mix together eggs, cream, cheese, and chopped chives. Season well.
# Add potatoes and onion/chorizo to the egg mixture
# Pour into cast iron skillet
# Cook on low heat until mostly set (about 10-15 minutes)
# Brown under broiler

==Source==