Griscom at 19:02, 29 June 2013

2013-06-29T19:02:45Z

← Older revision		Revision as of 19:02, 29 June 2013
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	A distinguished botanist friend had as visitors on a field trip a Parisian confrere who traveled accompanied by his gifted Indonesian chef. To amuse the chef, our firend cooked his favorite corn cakes for him over a campfire. As he tossed teh flapjackes, the chef cried out in delight, "Crepes Sauvages!" If you make this version up without the eggs, the pancakes become lacy.		A distinguished botanist friend had as visitors on a field trip a Parisian confrere who traveled accompanied by his gifted Indonesian chef. To amuse the chef, our firend cooked his favorite corn cakes for him over a campfire. As he tossed teh flapjackes, the chef cried out in delight, "Crepes Sauvages!" If you make this version up without the eggs, the pancakes become lacy.

	==Yield==		===Yield===

	About twenty thin 2-inch cakes		About twenty thin 2-inch cakes

			==Ingredients==

	* 1 1/3 cups white corn meal		* 1 1/3 cups white corn meal
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	==Source==		==Source==
	~~Some~~ older edition of ''The Joy of Cooking,'' p. 215.		Based on recipe found in some older edition of ''The Joy of Cooking,'' p. 215.

Griscom: Created page with "==Summary== A distinguished botanist friend had as visitors on a field trip a Parisian confrere who traveled accompanied by his gifted Indonesian chef. To amuse the chef, our..."

2013-06-29T18:59:40Z

Created page with "==Summary== A distinguished botanist friend had as visitors on a field trip a Parisian confrere who traveled accompanied by his gifted Indonesian chef. To amuse the chef, our..."

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==Summary==

A distinguished botanist friend had as visitors on a field trip a Parisian confrere who traveled accompanied by his gifted Indonesian chef. To amuse the chef, our firend cooked his favorite corn cakes for him over a campfire. As he tossed teh flapjackes, the chef cried out in delight, "Crepes Sauvages!" If you make this version up without the eggs, the pancakes become lacy.

==Yield==

About twenty thin 2-inch cakes

* 1 1/3 cups white corn meal
* 1/2 teaspoon salt
* 1/2 teaspoon soda
* 1/4 cup sifted all purpose flour
* 1/4 cup butter
* 2 cups buttermilk
* (1 to 2 eggs)

==Method==

# Place corn meal, salt, soda, and flour in bowl
# Cut butter into dry ingredients with a pastry blender (or food processor)
# Combine and beat buttermilk and eggs
# Stir the liguid into the dry ingredients with a few swift strokes
# Make the cakes small for easier turning. The batter settles readily, so beat it between spoonings.

==Source==
Some older edition of ''The Joy of Cooking,'' p. 215.

Crisp Corn Flapjacks - Revision history

Griscom at 19:02, 29 June 2013

Griscom: Created page with "==Summary== A distinguished botanist friend had as visitors on a field trip a Parisian confrere who traveled accompanied by his gifted Indonesian chef. To amuse the chef, our..."