Griscom: /* Ingredients */

2022-11-27T19:21:00Z

Ingredients

← Older revision		Revision as of 19:21, 27 November 2022
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	* 1½ cups/192 grams all-purpose flour		* 1½ cups/192 grams all-purpose flour
	* 2 tablespoons sugar		* 2 tablespoons sugar
	* 1½		* 1½ teaspoons baking powder
	teaspoons baking powder
	* ¾ teaspoon baking soda		* ¾ teaspoon baking soda
	* ¾ teaspoon kosher salt		* ¾ teaspoon kosher salt

Griscom at 19:20, 27 November 2022

2022-11-27T19:20:39Z

← Older revision		Revision as of 19:20, 27 November 2022
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			=Summary=
	==Yield==		==Yield==
	12 to 14 (3½-inch) pancakes		12 to 14 (3½-inch) pancakes
			==Time==
			30 minutes
	=Ingredients=		=Ingredients=
	* 1½ cups/192 grams all-purpose flour		* 1½ cups/192 grams all-purpose flour

Griscom: Created page with "==Yield== 12 to 14 (3½-inch) pancakes =Ingredients= * 1½ cups/192 grams all-purpose flour * 2 tablespoons sugar * 1½ teaspoons baking powder * ¾ teaspoon baking soda * ¾..."

2022-11-27T19:19:17Z

Created page with "==Yield== 12 to 14 (3½-inch) pancakes =Ingredients= * 1½ cups/192 grams all-purpose flour * 2 tablespoons sugar * 1½ teaspoons baking powder * ¾ teaspoon baking soda * ¾..."

New page

==Yield==
12 to 14 (3½-inch) pancakes

=Ingredients=
* 1½ cups/192 grams all-purpose flour
* 2 tablespoons sugar
* 1½
teaspoons baking powder
* ¾ teaspoon baking soda
* ¾ teaspoon kosher salt
* 1½ teaspoons ground cinnamon
* 1 teaspoon ground ginger
* ⅛ teaspoon freshly grated nutmeg
* 1½ cups buttermilk
* ¾ cup pumpkin purée
* 2 eggs
* 3 tablespoons melted butter, plus more for greasing the skillet
* 1 teaspoon vanilla extract

=Method=
# In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt and spices together until well combined.
# In a medium bowl, whisk the buttermilk, pumpkin purée, eggs, melted butter and vanilla extract until well combined.
# Add the wet ingredients to the dry ingredients and gently fold with a rubber spatula until just combined. (A few small lumps are O.K.)
# Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the ¼ cup, making sure to leave plenty of room in between for the batter to expand.
# Cook for a minute or two, until the batter bubbles at the edges and browns on the bottom, then carefully flip. Cook another minute or two, until the batter is completely cooked through and the pancakes are puffy and deep golden brown. Repeat until all of the batter is used. Serve the pancakes as you make them or keep the pancakes warm as you cook them by setting them on a baking sheet in a 250-degree oven.

=Source=
[https://cooking.nytimes.com/recipes/1018934-fluffy-pumpkin-pancakes New York Times]

Fluffy Pumpkin Pancakes - Revision history

Griscom: /* Ingredients */

Griscom at 19:20, 27 November 2022

Griscom: Created page with "==Yield== 12 to 14 (3½-inch) pancakes =Ingredients= * 1½ cups/192 grams all-purpose flour * 2 tablespoons sugar * 1½ teaspoons baking powder * ¾ teaspoon baking soda * ¾..."