Lemon-Garlic Shrimp and Grits - Revision history

Griscom at 00:57, 21 March 2011

2011-03-21T00:57:17Z

← Older revision		Revision as of 00:57, 21 March 2011
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			==Summary==

			===Yield===

			4 servings

			===Time===

			30 min.

	==Ingredients==		==Ingredients==

Griscom at 00:55, 21 March 2011

2011-03-21T00:55:39Z

← Older revision		Revision as of 00:55, 21 March 2011
Line 18:		Line 18:

	==Source==		==Source==
	[~~Food Network\|~~http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-garlic-shrimp-and-grits-recipe]		[http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-garlic-shrimp-and-grits-recipe ''Food Network'' (modified to eliminate instant grits)]

Griscom at 00:54, 21 March 2011

2011-03-21T00:54:25Z

← Older revision		Revision as of 00:54, 21 March 2011
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	==Ingredients==		==Ingredients==

	* 3/4 cup ~~instant~~ grits		* 3/4 cup grits
	* Kosher salt and freshly ground black pepper		* Kosher salt and freshly ground black pepper
	* 1/4 cup grated parmesan cheese		* 1/4 cup grated parmesan cheese
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	# Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.		# Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.

	# Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.		# Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.

	# Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.		# Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.

	==Source==		==Source==
	[Food Network\|http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-garlic-shrimp-and-grits-recipe]		[Food Network\|http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-garlic-shrimp-and-grits-recipe]

Griscom: Created page with '==Ingredients== * 3/4 cup instant grits * Kosher salt and freshly ground black pepper * 1/4 cup grated parmesan cheese * 3 tablespoons unsalted butter * 1 1/4 pounds medium shri…'

2011-03-21T00:53:26Z

Created page with '==Ingredients== * 3/4 cup instant grits * Kosher salt and freshly ground black pepper * 1/4 cup grated parmesan cheese * 3 tablespoons unsalted butter * 1 1/4 pounds medium shri…'

New page

==Ingredients==

* 3/4 cup instant grits
* Kosher salt and freshly ground black pepper
* 1/4 cup grated parmesan cheese
* 3 tablespoons unsalted butter
* 1 1/4 pounds medium shrimp, peeled and deveined, tails intact
* 2 large cloves garlic, minced
* Pinch of cayenne pepper (optional)
* Juice of 1/2 lemon, plus wedges for serving
* 2 tablespoons roughly chopped fresh parsley

==Method==

# Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.

# Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.

# Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.

==Source==
[Food Network|http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-garlic-shrimp-and-grits-recipe]