New England Spider Cake - Revision history

Griscom at 19:39, 21 February 2010

2010-02-21T19:39:03Z

← Older revision		Revision as of 19:39, 21 February 2010
Line 24:		Line 24:

	# Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.		# Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.

	# Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.		# Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.

	==Source==		==Source==
	[http://events.nytimes.com/recipes/8108/2004/03/07/New-England-Spider-Cake/recipe.html NYTimes, 07-Mar-04]		[http://events.nytimes.com/recipes/8108/2004/03/07/New-England-Spider-Cake/recipe.html NYTimes, 07-Mar-04]

Griscom at 19:38, 21 February 2010

2010-02-21T19:38:28Z

← Older revision		Revision as of 19:38, 21 February 2010
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	45 min. cooking time		45 min. cooking time

	==Yield==		===Yield===

	8 servings		8 servings

Griscom at 19:38, 21 February 2010

2010-02-21T19:38:03Z

← Older revision		Revision as of 19:38, 21 February 2010
Line 1:		Line 1:
			==Summary==
			===Time===

			45 min. cooking time

			==Yield==

			8 servings

	==Ingredients==		==Ingredients==

Line 14:		Line 23:
	==Method==		==Method==

	1. Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.		# Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.

	2. Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.		# Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.

	==~~Yield~~==		==Source==
	~~8 servings~~		[http://events.nytimes.com/recipes/8108/2004/03/07/New-England-Spider-Cake/recipe.html NYTimes, 07-Mar-04]

Griscom: Created page with '==Ingredients== * 2 cups milk * 4 teaspoons white vinegar * 1 cup all-purpose flour * 3/4 cup yellow cornmeal * 3/4 cup sugar * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 2 …'

2010-02-21T19:34:18Z

Created page with '==Ingredients== * 2 cups milk * 4 teaspoons white vinegar * 1 cup all-purpose flour * 3/4 cup yellow cornmeal * 3/4 cup sugar * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 2 …'

New page

==Ingredients==

* 2 cups milk
* 4 teaspoons white vinegar
* 1 cup all-purpose flour
* 3/4 cup yellow cornmeal
* 3/4 cup sugar
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2 eggs
* 2 tablespoons butter
* 1 cup heavy cream

==Method==

1. Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.

2. Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.

==Yield==
8 servings