Oyakodon - Revision history

Griscom at 23:07, 12 March 2017

2017-03-12T23:07:54Z

@@ Line 1: / Line 1: @@
-==Summmary==
+==Summary==
 ===Time===
 * Prep Time: 5 minutes

Griscom at 23:07, 12 March 2017

2017-03-12T23:07:09Z

← Older revision		Revision as of 23:07, 12 March 2017
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			==Summmary==
			===Time===
			* Prep Time: 5 minutes
			* Cook Time: 15 minutes
			===Yield===
			One serving

	==Ingredients==		==Ingredients==

Griscom at 23:05, 12 March 2017

2017-03-12T23:05:55Z

← Older revision		Revision as of 23:05, 12 March 2017
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	==Ingredients		==Ingredients==

	* 1/4cup (60ml) Dashi		* 1/4cup (60ml) Dashi
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	* steamed rice		* steamed rice

	==Method		==Method==

	# Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.		# Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
Line 20:		Line 20:
	# Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.		# Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

	==Source		==Source==
	[~~Japanese Cooking 101~~ http://www.japanesecooking101.com/oyakodon-recipe/]		[http://www.japanesecooking101.com/oyakodon-recipe/ Japanese Cooking 101 ]

Griscom at 23:04, 12 March 2017

2017-03-12T23:04:24Z

← Older revision		Revision as of 23:04, 12 March 2017
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	##Ingredients		==Ingredients

	* 1/4cup (60ml) Dashi		* 1/4cup (60ml) Dashi
Line 12:		Line 12:
	* steamed rice		* steamed rice

	## Method		==Method

	# Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.		# Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
Line 19:		Line 19:
	# Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.		# Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
	# Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.		# Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

			==Source
			[Japanese Cooking 101 http://www.japanesecooking101.com/oyakodon-recipe/]

Griscom: Created page with "##Ingredients * 1/4cup (60ml) Dashi * 1/2 Tbsp sugar * 1/2 Tbsp Sake * 1 Tbsp soy sauce * 1/2 Tbsp Mirin * 1/4 onion, thinly sliced * 1 chicken thigh, cut into bite size piec..."

2017-03-12T23:03:36Z

Created page with "##Ingredients * 1/4cup (60ml) Dashi * 1/2 Tbsp sugar * 1/2 Tbsp Sake * 1 Tbsp soy sauce * 1/2 Tbsp Mirin * 1/4 onion, thinly sliced * 1 chicken thigh, cut into bite size piec..."

New page

##Ingredients

* 1/4cup (60ml) Dashi
* 1/2 Tbsp sugar
* 1/2 Tbsp Sake
* 1 Tbsp soy sauce
* 1/2 Tbsp Mirin
* 1/4 onion, thinly sliced
* 1 chicken thigh, cut into bite size pieces
* 1 egg
* 1/2 green onion, thinly sliced
* steamed rice

## Method

# Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
# Add onion and cook for a minute at medium heat.
# Add chicken pieces to the pan and cook until the meat is cooked through.
# Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
# Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.