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Peach Crisp - Revision history
2026-05-26T20:48:07Z
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Griscom: Created page with " ==Ingredients== * 4-6 fresh medium peaches, sliced * 2 tbsp. cornstarch * 2 tsp. lemon juice * 1/2 cup flour * 1/2 cup sugar * 1/2 tsp. ground cinnamon * 1/4 tsp. ground clov..."
2013-07-17T19:12:27Z
<p>Created page with " ==Ingredients== * 4-6 fresh medium peaches, sliced * 2 tbsp. cornstarch * 2 tsp. lemon juice * 1/2 cup flour * 1/2 cup sugar * 1/2 tsp. ground cinnamon * 1/4 tsp. ground clov..."</p>
<p><b>New page</b></p><div><br />
==Ingredients==<br />
* 4-6 fresh medium peaches, sliced<br />
* 2 tbsp. cornstarch<br />
* 2 tsp. lemon juice<br />
* 1/2 cup flour<br />
* 1/2 cup sugar<br />
* 1/2 tsp. ground cinnamon<br />
* 1/4 tsp. ground cloves<br />
* 3 tbsp. butter, softened<br />
* 1/2 cup quick rolled oats<br />
<br />
==Method==<br />
# Preheat oven to 375 F<br />
# Place peaches in an 8"-by-8" baking dish. Add cornstarch and toss to mix evenly.<br />
# Sprinkle lemon juice over peaches<br />
# Mix flour, sugar, and spices<br />
# Stir butter into oats; add flour mixture and stir until crumbly<br />
# Sprinkle crumb mixture evenly over peaches<br />
# Bake 45 minutes or until peaches are tender and top is lightly browned<br />
<br />
==Source==<br />
Ken Phillips</div>
Griscom