Quick Beef with Broccoli - Revision history

Griscom: /* Source */

2009-03-09T00:52:18Z

Source

← Older revision		Revision as of 00:52, 9 March 2009
Line 27:		Line 27:

	==Source==		==Source==
	[http://www.epicurious.com/recipes/food/views/Quick-Beef-with-Broccoli-238400\|''Gourmet'' magazine]		[http://www.epicurious.com/recipes/food/views/Quick-Beef-with-Broccoli-238400\| ''Gourmet'' magazine]

Griscom at 00:49, 9 March 2009

2009-03-09T00:49:35Z

← Older revision		Revision as of 00:49, 9 March 2009
Line 1:		Line 1:
	==Summary==		==Summary==

	===~~yield~~===		===Yield===
	Makes 4 servings		Makes 4 servings

	===~~active time===~~		===Time===
	~~10 min~~

	~~===total time~~===
	10 min		10 min

Griscom at 00:48, 9 March 2009

2009-03-09T00:48:43Z

← Older revision		Revision as of 00:48, 9 March 2009
Line 1:		Line 1:
	~~'''~~yield~~'''~~		==Summary==

			===yield===
	Makes 4 servings		Makes 4 servings

	~~'''~~active time~~'''~~		===active time===
	10 min		10 min

	~~'''~~total time~~'''~~		===total time===
	10 min		10 min

	~~'''~~Ingredients~~'''~~		==Ingredients==

	* 1 1/2 tablespoons cornstarch		* 1 1/2 tablespoons cornstarch
	* 1/4 teaspoon salt		* 1/4 teaspoon salt
Line 20:		Line 21:
	* 1/3 cup water		* 1/3 cup water

	~~'''~~Preparation~~'''~~		==Preparation==

	# Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated.		# Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated.
	# Heat 2 tablespoons oil in wok over moderately high heat until hot but not smoking, then stir-fry beef until just cooked through, about 1 minute. Transfer with a slotted spoon to another bowl and keep warm, loosely covered with foil.		# Heat 2 tablespoons oil in wok over moderately high heat until hot but not smoking, then stir-fry beef until just cooked through, about 1 minute. Transfer with a slotted spoon to another bowl and keep warm, loosely covered with foil.
Line 29:		Line 29:
	''Cooks' note:'' Thaw broccoli, covered, in a microwave-safe container in a microwave oven 2 to 3 minutes.		''Cooks' note:'' Thaw broccoli, covered, in a microwave-safe container in a microwave oven 2 to 3 minutes.

	~~Gourmet magazine~~ [http://www.epicurious.com/recipes/food/views/Quick-Beef-with-Broccoli-238400]		==Source==
			[http://www.epicurious.com/recipes/food/views/Quick-Beef-with-Broccoli-238400\|''Gourmet'' magazine]

Griscom at 01:17, 26 February 2009

2009-02-26T01:17:00Z

← Older revision		Revision as of 01:17, 26 February 2009
Line 28:		Line 28:

	''Cooks' note:'' Thaw broccoli, covered, in a microwave-safe container in a microwave oven 2 to 3 minutes.		''Cooks' note:'' Thaw broccoli, covered, in a microwave-safe container in a microwave oven 2 to 3 minutes.

			Gourmet magazine [http://www.epicurious.com/recipes/food/views/Quick-Beef-with-Broccoli-238400]

Griscom at 01:09, 26 February 2009

2009-02-26T01:09:20Z

← Older revision		Revision as of 01:09, 26 February 2009
Line 7:		Line 7:
	'''total time'''		'''total time'''
	10 min		10 min


	~~== asdf ==~~


	'''Ingredients'''		'''Ingredients'''

Griscom: New page: '''yield''' Makes 4 servings '''active time''' 10 min '''total time''' 10 min == asdf == '''Ingredients''' * 1 1/2 tablespoons cornstarch * 1/4 teaspoon salt * 1/4 teaspoon black p...

2009-02-26T01:08:50Z

New page: '''yield''' Makes 4 servings '''active time''' 10 min '''total time''' 10 min == asdf == '''Ingredients''' * 1 1/2 tablespoons cornstarch * 1/4 teaspoon salt * 1/4 teaspoon black p...

New page

'''yield'''
Makes 4 servings

'''active time'''
10 min

'''total time'''
10 min

== asdf ==

'''Ingredients'''

* 1 1/2 tablespoons cornstarch
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 3/4 pound sirloin beef tips, sliced against the grain 1/8 inch thick
* 3 tablespoons vegetable oil
* 10 ounces frozen broccoli florets, thawed
* 3 garlic cloves, chopped
* 3 tablespoons soy sauce
* 1/3 cup water

'''Preparation'''

# Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated.
# Heat 2 tablespoons oil in wok over moderately high heat until hot but not smoking, then stir-fry beef until just cooked through, about 1 minute. Transfer with a slotted spoon to another bowl and keep warm, loosely covered with foil.
# Add remaining tablespoon oil to wok along with broccoli and garlic and stir-fry over moderately high heat until broccoli is just tender and garlic is pale golden, about 2 minutes.
# Add soy sauce and water and bring to a boil. Return meat to skillet and cook, stirring, until sauce is thickened, about 2 minutes.

''Cooks' note:'' Thaw broccoli, covered, in a microwave-safe container in a microwave oven 2 to 3 minutes.