Shrimp pierre - Revision history

Griscom at 23:23, 30 May 2010

2010-05-30T23:23:24Z

← Older revision		Revision as of 23:23, 30 May 2010
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	* 1 medium onion, finely chopped		* 1 medium onion, finely chopped
	* 1/4 cup chopped parsley		* 1/4 cup chopped parsley
	* 1 tsp dried ~~basile~~		* 1 tsp dried basil
	* 1 tsp dry mustard		* 1 tsp dry mustard
	* 1 tsp salt		* 1 tsp salt
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	# Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours.		# Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours.
	# Broil the shrimp over charcoal or in a preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn. once.		# Broil the shrimp over charcoal or in a preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn once.

	==Source==		==Source==

	''The New York Times Cookbook,'' p. 292.		''The New York Times Cookbook,'' p. 292.

2010-05-30T23:22:34Z

@@ Line 1: / Line 1: @@
 ==Ingredients==
 * 2 lbs jumbo shrimp, shelled and deveined
 * 3 cloves garlic, finely chopped

2010-05-30T23:19:04Z

Created page with '==Ingredients== * 2 lbs jumbo shrimp, shelled and deveined * 3 cloves garlic, finely chopped'

New page

==Ingredients==

* 2 lbs jumbo shrimp, shelled and deveined
* 3 cloves garlic, finely chopped