Griscom: New page: ==Ingredients== * 4 leeks, white part, sliced * 1 medium onion, sliced * 1/4 cup sweet butter * 5 medium potatoes, thinly sliced * 1 quart chicken broth * 1 T. or less salt * 3 cups milk ...

2009-03-08T22:57:23Z

New page: ==Ingredients== * 4 leeks, white part, sliced * 1 medium onion, sliced * 1/4 cup sweet butter * 5 medium potatoes, thinly sliced * 1 quart chicken broth * 1 T. or less salt * 3 cups milk ...

New page

==Ingredients==

* 4 leeks, white part, sliced
* 1 medium onion, sliced
* 1/4 cup sweet butter
* 5 medium potatoes, thinly sliced
* 1 quart chicken broth
* 1 T. or less salt
* 3 cups milk
* 2 cup heavy cream
* Chopped chives

==Method==

# In a deep kettle, brown the leeks and onion very lightly in the butter. Add the potatoes, borth and salt and boil thirty-five minutes, or until very tender. Crush and rub through a fine sieve or purée in an electric blender.
# Return the sieved mixture to the kettle, add the milk and one cup of the cream and bring to a boil. Cool and rub again through the sieve. Chill.
# Add the remaining cream. Chill thoroughly and serve garnished with chives.

==Source==

<em>New York Times Cookbook</em>, p. 83.

Vichyssoise a la Ritz - Revision history

Griscom: New page: ==Ingredients== * 4 leeks, white part, sliced * 1 medium onion, sliced * 1/4 cup sweet butter * 5 medium potatoes, thinly sliced * 1 quart chicken broth * 1 T. or less salt * 3 cups milk ...